15 Easy Vietnamese Fried Spring Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese fried spring rolls, also known as "cha gio" in Vietnamese, are a popular dish that originated in Vietnam but has gained popularity all over the world. These crispy and flavorful rolls are filled with a combination of meat, vegetables, and vermicelli noodles, making it a delicious and satisfying appetizer or snack. In this article, we will share with you an easy Vietnamese fried spring rolls recipe that you can easily make at home. So gather your ingredients and let's get cooking!
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This classic Cha Gio recipe is the perfect introduction to this delicious dish. Crispy and flavorful, these rolls are filled with a combination of ground chicken, vegetables, and spices, making them a crowd-pleasing appetizer for any occasion. Serve them with a sweet and tangy dipping sauce for a complete flavor experience.
These traditional Vietnamese Spring Rolls are a must-try for any food lover. Filled with a combination of ground chicken, vegetables, and herbs, these rolls are then deep-fried to crispy perfection. Serve them with a side of nuoc cham dipping sauce for a burst of flavor in every bite.
This recipe for Vietnamese Spring Rolls is a great option for those looking for a healthier alternative to the traditional fried version. These rolls are baked to crispy perfection and filled with a delicious combination of chicken, vegetables, and spices. Serve them with a side of sweet chili sauce for a tangy kick.
4of 20
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
For those looking for an authentic Cha Gio experience, this recipe is a must-try. These traditional Vietnamese Spring Rolls are filled with a combination of chicken, vegetables, and spices, then deep-fried to crispy perfection. Serve them with a side of nuoc cham dipping sauce for a burst of flavor in every bite.
5of 20
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This recipe for Cha Gio is a great option for those looking for a quick and easy version of this classic dish. Filled with a combination of ground chicken, vegetables, and spices, these rolls are then deep-fried to crispy perfection. Serve them with a side of sweet and sour dipping sauce for a delicious flavor experience.
This recipe for Vietnamese Fried Spring Rolls is a great option for those looking for a healthier alternative to the traditional fried version. These rolls are baked to crispy perfection and filled with a delicious combination of chicken, vegetables, and spices. Serve them with a side of hoisin sauce for a burst of flavor in every bite.
7of 20
Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a unique twist on the traditional Cha Gio, try this recipe for Vietnamese Crispy Spring Rolls. These rolls are filled with a combination of ground chicken, vegetables, and herbs, then deep-fried to crispy perfection. Serve them with a side of sweet chili sauce for a tangy kick.
8of 20
Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe for Spring Rolls is a great option for those looking for a healthier alternative to the traditional fried version. Filled with a combination of chicken, vegetables, and spices, these rolls are then baked to crispy perfection. Serve them with a side of nuoc cham dipping sauce for a delicious flavor experience.
9of 20
Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a unique flavor twist, try this recipe for Chicken Curry Spring Rolls. Filled with a combination of ground chicken, curry powder, and vegetables, these rolls are then deep-fried to crispy perfection. Serve them with a side of sweet and sour dipping sauce for a delicious flavor experience.
10of 20
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This gluten-free version of Cha Gio is a must-try for those with dietary restrictions. Filled with a combination of ground chicken, vegetables, and spices, these rolls are then baked to crispy perfection. Serve them with a side of hoisin sauce for a burst of flavor in every bite.
11of 20
Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a unique twist on the traditional Cha Gio, try this recipe for Vietnamese Egg Rolls. These rolls are filled with a combination of ground chicken, vegetables, and herbs, then deep-fried to crispy perfection. Serve them with a side of sweet chili sauce for a tangy kick.
12of 20
Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe for Vietnamese Spring Rolls is a great option for those looking for a healthier alternative to the traditional fried version. These rolls are baked to crispy perfection and filled with a delicious combination of chicken, vegetables, and spices. Serve them with a side of nuoc cham dipping sauce for a burst of flavor in every bite.
13of 20
Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a unique twist on the traditional Cha Gio, try this recipe for Vietnamese Egg Rolls. These rolls are filled with a combination of ground chicken, vegetables, and herbs, then deep-fried to crispy perfection. Serve them with a side of sweet and sour dipping sauce for a delicious flavor experience.
14of 20
Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
This recipe for Vietnamese Egg Rolls is a great option for those looking for a healthier alternative to the traditional fried version. These rolls are baked to crispy perfection and filled with a delicious combination of chicken, vegetables, and spices. Serve them with a side of hoisin sauce for a burst of flavor in every bite.
For a unique flavor twist, try this recipe for Vietnamese Egg Rolls. Filled with a combination of ground chicken, vegetables, and spices, these rolls are then deep-fried to crispy perfection. Serve them with a side of sweet and sour dipping sauce for a tangy kick.
16of 20
Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This gluten-free version of Vietnamese Egg Rolls is a must-try for those with dietary restrictions. Filled with a combination of ground chicken, vegetables, and herbs, these rolls are then baked to crispy perfection. Serve them with a side of sweet chili sauce for a delicious flavor experience.
For a refreshing twist on the traditional Cha Gio, try this recipe for Vietnamese Fresh Spring Rolls. These rolls are filled with a combination of chicken, vegetables, and herbs, then wrapped in rice paper and served cold. Serve them with a side of peanut sauce for a delicious flavor experience.
18of 20
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish is a combination of two Vietnamese favorites - Cha Gio and Bun Cha. Filled with a combination of ground chicken, vegetables, and herbs, these rolls are then deep-fried to crispy perfection and served over vermicelli noodles. Serve with a side of nuoc cham dipping sauce for a burst of flavor in every bite.
19of 20
Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This dish is a combination of two Vietnamese favorites - Bun Thit Nuong and Cha Gio. Filled with a combination of grilled pork, vermicelli noodles, and Cha Gio, this dish is full of flavor and texture. Serve with a side of nuoc cham dipping sauce for a delicious flavor experience.
20of 20
Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This recipe for Vietnamese Egg Roll is a must-try for those looking for a quick and easy version of this classic dish. Filled with a combination of ground chicken, vegetables, and spices, these rolls are then deep-fried to crispy perfection. Serve them with a side of hoisin sauce for a burst of flavor in every bite.
Ingredients for Vietnamese Fried Spring Rolls
For the filling:
1 pound of ground pork
1 small onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 cup of bean sprouts, chopped
1 cup of shredded cabbage
1 cup of sliced mushrooms
1 cup of cooked vermicelli noodles
1 tablespoon of fish sauce
1 teaspoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
1 egg, beaten
For the spring rolls:
1 package of spring roll wrappers
1 cup of water
Oil for frying
Instructions
Step 1: Make the filling
1. In a large bowl, mix together the ground pork, onion, garlic, carrot, bean sprouts, cabbage, mushrooms, and vermicelli noodles.
2. In a small bowl, mix together the fish sauce, soy sauce, sugar, and black pepper.
3. Pour the sauce mixture over the filling and mix well.
4. Add the beaten egg and mix until everything is well combined.
Step 2: Assemble the spring rolls
1. Lay a spring roll wrapper on a flat surface.
2. Place about 2 tablespoons of the filling in the center of the wrapper.
3. Fold the bottom edge of the wrapper over the filling.
4. Fold the sides of the wrapper towards the center.
5. Roll the wrapper tightly towards the top edge, sealing the edges with a bit of water.
Step 3: Fry the spring rolls
1. Heat oil in a deep frying pan over medium-high heat.
2. Carefully place the spring rolls in the hot oil and fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
3. Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and enjoy
1. Serve the fried spring rolls with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce.
2. Enjoy your homemade Vietnamese fried spring rolls!
In conclusion, this easy Vietnamese fried spring rolls recipe is a must-try for all food lovers. These crispy and delicious rolls are perfect as an appetizer or snack and can be easily made at home with just a few ingredients. So why not impress your family and friends with your cooking skills and make these tasty spring rolls for your next gathering? We guarantee they will be a hit!
