16 Easy Vietnamese Fried Spring Roll Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Fried spring rolls, also known as Cha Gio, are a popular and delicious Vietnamese dish that is enjoyed all over the world. The crispy exterior and savory filling make them a favorite among both locals and tourists. While they may seem intimidating to make at home, this easy Vietnamese fried spring roll recipe will show you how to create this flavorful dish in the comfort of your own kitchen. With a few simple ingredients and some helpful tips, you'll be able to impress your friends and family with your homemade Cha Gio.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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No spring roll is complete without a delicious dipping sauce, and this recipe takes it to the next level. Made with a blend of soy sauce, rice vinegar, and honey, this tangy and slightly sweet sauce is the perfect accompaniment to any spring roll.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
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For a fresh and healthy take on spring rolls, try this Vietnamese shrimp spring roll bowl. Packed with crispy vegetables, rice noodles, and grilled shrimp, this bowl is drizzled with a sweet chili sauce that adds just the right amount of heat.
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Take your taste buds on a trip to Vietnam with these fresh spring rolls. Filled with tender chicken, crunchy vegetables, and herbs, these rolls are served with a peanut dipping sauce for a burst of flavor in every bite.
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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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If you love the flavors of a spring roll but don't want the hassle of wrapping them, these spring roll bowls are the perfect solution. Simply toss all the ingredients together in a bowl and top with a soy sauce and sesame oil dressing for a quick and easy meal.
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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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This spring roll bowl is a vegetarian twist on the classic recipe. Filled with marinated tofu, crunchy vegetables, and rice noodles, it is topped with a spicy hoisin sauce for a satisfying and flavorful meal.
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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
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This veggie spring roll bowl is a colorful and nutritious meal that is perfect for a light lunch or dinner. Filled with a variety of fresh vegetables and tofu, it is drizzled with a light sesame ginger dressing for a burst of Asian-inspired flavors.
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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
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For a vegan option, try these easy spring roll bowls. Packed with crunchy vegetables, rice noodles, and marinated tofu, these bowls are topped with a creamy peanut dressing for a satisfying and protein-packed meal.
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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
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These fresh shrimp spring roll bowls are a delicious and healthy option for any meal. Filled with grilled shrimp, crisp vegetables, and rice noodles, they are topped with a lime and cilantro dressing for a burst of flavor.
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Satisfy your craving for Vietnamese spring rolls with this easy recipe. Filled with tender chicken, crisp vegetables, and rice noodles, these rolls are served with a spicy fish sauce that will transport you to the streets of Vietnam.
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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
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Take your spring rolls to go with this convenient and delicious spring roll salad in a jar. Layer crisp vegetables, rice noodles, and shredded chicken in a mason jar and top with a sweet and tangy dressing for a refreshing and satisfying meal.
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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
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This deconstructed chicken spring roll bowl is a fun and creative way to enjoy the flavors of a spring roll. Topped with grilled chicken, crunchy veggies, and a spicy peanut sauce, it is sure to be a hit with your taste buds.
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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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Elevate your spring roll game with this savory steak spring roll recipe. Served with a red wine reduction, this dish is sure to impress your dinner guests and become a new favorite at your next barbecue.
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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
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Add a protein boost to your spring roll salad with this recipe featuring peanut glazed tofu. Tossed with crisp vegetables, rice noodles, and a peanut dressing, this salad is both satisfying and nutritious.
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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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This vegetarian take on Vietnamese spring rolls is filled with a variety of fresh vegetables and rice noodles for a light and healthy meal. Served with a spicy hoisin sauce, it is a delicious way to enjoy the flavors of Vietnam.
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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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Get your daily dose of greens with this fresh and flavorful spring roll salad. Topped with a variety of fresh herbs and a peanut dressing, this salad is a delicious and nutritious meal option.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
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Put a spin on your classic stir fry with this spring-inspired recipe. Made with stir-fried chicken, sugar snap peas, and carrots, this dish is packed with flavor and served over rice noodles for a satisfying and filling meal.
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Spring Stir Fried Chicken with Sugar Snap Peas and...

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
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If you want to make your own spring rolls, this recipe for homemade spring roll wrappers is a must-try. Made with just a few simple ingredients, these wrappers are a game changer for your homemade spring roll game.
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Spring Roll Wrappers

Main Ingredients: Bread Flour, Egg, Cold Water
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No list of spring roll recipes is complete without a classic Vietnamese spring roll. Filled with tender shrimp, crisp vegetables, and rice noodles, these rolls are served with a spicy fish sauce for a burst of flavor in every bite.
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And last but not least, we can't forget about the classic spring roll. Made with chicken, crisp vegetables, and rice noodles, this recipe is perfect for a quick and easy meal that is sure to please.

The Importance of Proper Rolling Technique

When it comes to making fried spring rolls, the rolling technique is crucial. It determines the final shape and texture of the spring rolls, making them either crispy and evenly cooked, or soggy and uneven. To achieve the perfect texture, it's important to use rice paper wrappers and not the thicker egg roll wrappers. Rice paper wrappers are thin and delicate, allowing the filling to cook evenly and the exterior to become crispy. Additionally, it's essential to use just the right amount of filling and tightly roll the spring rolls to prevent them from unraveling during the frying process.

Tips for Rolling the Perfect Spring Rolls

To ensure your spring rolls turn out just right, here are a few tips to keep in mind:
  • Soak the rice paper wrappers in warm water for about 10 seconds before using them. This will make them pliable and easier to work with.
  • Do not overstuff the spring rolls. Too much filling will make it difficult to roll tightly and can also lead to uneven cooking.
  • Roll the spring rolls tightly and use a bit of water to seal the edges. This will prevent them from falling apart during frying.
  • Place the spring rolls on a baking sheet with the sealed edge facing down. This will also help prevent them from unraveling while frying.
Now that you have the proper rolling technique down, it's time to move on to the frying process. Heat up some vegetable oil in a pan and fry the spring rolls until they are golden brown and crispy on the outside. Serve them with a side of fish sauce for dipping and enjoy your homemade Cha Gio. With this easy Vietnamese fried spring roll recipe and the tips for perfect rolling, you'll be able to impress your taste buds and those of your loved ones with this delicious and authentic dish.
16 easy vietnamese fried spring roll recipe Try these culinary delights!

Spring Roll Dipping Sauce

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon ginger root fresh grated
  • 1 clove garlic grated
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce Tamarind
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 350 milligrams
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