20 Easy Vietnamese Egg Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Egg rolls are a popular dish in Vietnamese cuisine, typically served as an appetizer or snack. These delicious bites are crispy on the outside and filled with savory ingredients on the inside, making them a favorite among many. While it may seem daunting to make them at home, this easy Vietnamese egg rolls recipe will guide you through the process step by step, ensuring a successful and delicious outcome. So, put on your apron and get ready to impress your family and friends with this flavorful and authentic dish.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a delicious fusion of Vietnamese and American flavors, try making beer can chicken with a Vietnamese twist. These Chả Giò egg rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and then wrapped in rice paper and deep fried. The result is a crispy and flavorful appetizer that makes the perfect accompaniment to your beer can chicken.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Another popular Vietnamese dish, Chả Giò, or Vietnamese spring rolls, can also be made with beer can chicken. These spring rolls are filled with a mixture of shredded chicken, vegetables, and herbs, and then fried to perfection. Serve them alongside your beer can chicken for a delicious and unique meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a lighter and healthier twist on Chả Giò, try making Vietnamese spring rolls with your beer can chicken. These rolls are made with rice paper and filled with a mixture of chicken, vegetables, and herbs, and then served with a side of dipping sauce. The result is a fresh and flavorful meal that is perfect for a summer barbecue.
If you prefer a heartier version of Chả Giò, try making Vietnamese egg rolls with your beer can chicken. These rolls are filled with a mixture of chicken, vegetables, and spices, and then deep fried to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a complete meal in one, try making Vietnamese egg rolls and rice noodles with your beer can chicken. The egg rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and then served over a bed of rice noodles tossed in a tangy sauce. This dish is sure to be a hit with your family and friends.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
If you're looking for a gluten-free option, try making Vietnamese egg rolls with your beer can chicken. This version uses rice paper instead of wheat flour wrappers, making it perfect for those with gluten sensitivities. The rolls are filled with a mixture of chicken, vegetables, and herbs, and then fried to perfection.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a classic take on Vietnamese egg rolls, try making them with your beer can chicken. These rolls are filled with a mixture of chicken, vegetables, and herbs, and then fried until crispy and golden brown. Serve them alongside your beer can chicken for a delicious and authentic Vietnamese meal.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Not to be confused with the fried spring rolls, these Vietnamese spring rolls are a lighter and healthier alternative. The rolls are filled with a mixture of chicken, vegetables, and herbs, and then wrapped in rice paper. Serve them with your beer can chicken for a fresh and flavorful meal.
For a unique twist on Vietnamese egg rolls, try using your beer can chicken as the filling. The flavorful chicken is combined with vegetables and spices, and then rolled up in rice paper and deep fried to perfection. These egg rolls are sure to be a hit at your next barbecue.
If you're looking for a gluten-free option for your beer can chicken, try making these Vietnamese egg rolls. The rice paper wrappers and the flavorful chicken and vegetable filling make for a delicious and satisfying meal. Serve them with a side of dipping sauce for added flavor.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a complete and flavorful meal, try making Vietnamese egg rolls with vermicelli noodles and your beer can chicken. The egg rolls are filled with a mixture of chicken, vegetables, and spices, and then served over a bed of noodles tossed in a tangy sauce. This dish is sure to be a hit with your family and friends.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For those with gluten sensitivities, try making these gluten-free Vietnamese egg rolls with your beer can chicken. The rice paper wrappers and flavorful chicken and vegetable filling make for a delicious and satisfying meal. Serve them with a side of dipping sauce for added flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a lighter and healthier alternative to traditional fried egg rolls, try making these spring rolls with your beer can chicken. The rolls are filled with a mixture of chicken, vegetables, and herbs, and then wrapped in rice paper. Serve them with a side of dipping sauce for added flavor.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're a fan of crispy, fried egg rolls, try making these Vietnamese crispy spring rolls with your beer can chicken. The rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and then deep fried to golden perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a classic Vietnamese dish, try making these Cha Gio, or Vietnamese fried spring rolls, with your beer can chicken. These crispy and flavorful rolls are filled with a mixture of chicken, vegetables, and spices, and then fried to perfection. Serve them with a side of dipping sauce for added flavor.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
For a delicious and unique twist, try making these Vietnamese fried spring rolls with your beer can chicken. The rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and then deep fried until crispy and golden brown. Serve them alongside your beer can chicken for a meal your guests won't forget.
For an Indian-inspired take on Vietnamese spring rolls, try making these chicken curry spring rolls with your beer can chicken. The rolls are filled with a fragrant and flavorful mixture of chicken, vegetables, and spices, and then fried until crispy and golden brown. Serve them with a side of dipping sauce for added flavor.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a unique and flavorful recipe, try making these Red Lantern crispy Vietnamese spring rolls with your beer can chicken. The rolls are filled with a mixture of chicken, vegetables, and herbs, and then wrapped in rice paper and fried until crispy and golden brown. Serve them alongside your beer can chicken for a delicious and memorable meal.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a noodle dish that is full of flavor and texture, try making these Vietnamese noodle bowls with your beer can chicken. The bowls are filled with a combination of vermicelli noodles, grilled chicken, and crispy egg rolls, and then topped with fresh herbs and a tangy sauce. Serve them alongside your beer can chicken for a complete and satisfying meal.
With these top 20 beer can chicken recipes, you'll never run out of delicious and unique ways to enjoy this classic dish. Try one or try them all, and get ready to impress your family and friends with your culinary skills. And don't forget to crack open a cold beer to enjoy with your beer can chicken – it's the perfect pairing for a delicious and satisfying meal.
Ingredients
Wrapper:
1 package of egg roll wrappers
1 large egg, beaten
1 cup of water
Filling:
1 pound of ground pork
1 cup of finely chopped carrots
1 cup of thinly sliced cabbage
1 small onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of fish sauce
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
Salt and pepper to taste
Instructions
Step 1: Prepare the filling
To make the filling for your egg rolls, start by heating a large skillet over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon. Then, add in the chopped carrots, cabbage, onion, and garlic, and cook until the vegetables are softened.
Pro tip: You can also add in other vegetables such as bamboo shoots, mushrooms, or water chestnuts to add more texture and flavor to your filling.
Step 2: Season the filling
Once the vegetables are cooked, add in the fish sauce, soy sauce, sesame oil, and sugar. Stir to combine and let the mixture cook for a few more minutes to allow the flavors to meld together. Taste and adjust the seasoning with salt and pepper as needed.
Step 3: Assemble the egg rolls
Now, it's time to wrap the egg rolls. Take one egg roll wrapper and lay it on a flat surface. Place 2-3 tablespoons of the filling in the center of the wrapper, leaving some space around the edges. Next, fold the bottom half of the wrapper over the filling, then fold in the sides, and roll it up tightly. Use the beaten egg to seal the edges of the wrapper.
Pro tip: You can also use a cornstarch and water mixture to seal the edges of the egg rolls.
Step 4: Fry the egg rolls
In a large pot or deep fryer, heat oil to 375°F. Carefully add the egg rolls to the hot oil, a few at a time, and fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the egg rolls to a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and enjoy!
Once all the egg rolls are cooked, serve them hot with your choice of dipping sauce, such as spicy peanut sauce or sweet and sour sauce. These delicious Vietnamese egg rolls are perfect as an appetizer or snack, and can also be served as a main dish with rice and vegetables.
With this easy Vietnamese egg rolls recipe, you can now enjoy this popular and tasty dish from the comfort of your own home. Impress your loved ones with your culinary skills and savor the flavors of Vietnam with every bite.
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