20 Easy Vietnamese Coconut Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you love Vietnamese cuisine and have a sweet tooth, then this easy Vietnamese coconut cake recipe is a must-try. Made with simple ingredients and bursting with flavors, this cake will transport you to the bustling streets of Vietnam with just one bite. In this article, we will walk you through the step-by-step process of making this delicious dessert that will surely impress your family and friends. So put on your apron and let's get started!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that has been enjoyed for generations. With its moist and fluffy cake layers, creamy frosting, and sweet coconut flakes, it's hard to resist this delicious treat. Whether you're making it for a special occasion or just because, here are 20 of the best coconut cake recipes for you to try.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe is a family favorite and is sure to become one of your favorites too. Made with a rich and buttery cake, a coconut cream filling, and a fluffy coconut frosting, this cake is pure perfection. The best part? It's actually quite easy to make, so you can enjoy it anytime.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you're a fan of the classic combination of lemon and coconut, this cake is for you. With a lemon cake base, a coconut cream filling, and a tangy lemon cream cheese frosting, this cake is bursting with flavor. It's also a great way to use up any leftover lemons you may have.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
This recipe lives up to its name. With a light and airy cake, a creamy coconut filling, and a generous amount of shredded coconut on top, this cake is truly the best. It's also a great make-ahead dessert, as the flavors only get better with time.
Don't let the word "easy" fool you, this cake is just as delicious as any other coconut cake out there. Made with a boxed cake mix, a simple coconut cream filling, and a whipped cream topping, this cake is perfect for when you're short on time but still want to impress your guests.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
This cake is all about the creamy, dreamy coconut flavor. The cake layers are infused with coconut milk for an extra boost of flavor, and the frosting is made with coconut cream for a rich and creamy texture. Top it off with toasted coconut flakes for a beautiful finish.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
Adding sour cream to the cake batter makes this coconut cake incredibly moist and tender. And with a tangy cream cheese frosting and a generous amount of toasted coconut, this cake is sure to be a hit at any gathering.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique cake gets its name from the way it looks after it's baked – with cracks and crevices all over the top. But don't worry, it's supposed to look like that! This cake has a chocolate and coconut filling that creates a marbled effect and adds a delicious twist to the classic coconut cake.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
Baked in a bundt pan, this old-fashioned coconut cake is a showstopper. With a rich and buttery cake, a creamy coconut filling, and a simple glaze, this cake is perfect for any occasion. Plus, the bundt shape makes it easy to slice and serve.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This southern favorite is a must-try for any coconut lover. The cake layers are infused with coconut milk and filled with a luscious coconut cream filling. And the frosting is a combination of whipped cream and cream cheese, making it light and fluffy with a slight tanginess.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
This cake combines two tropical flavors – pineapple and coconut – for a refreshing and delicious dessert. The cake layers are made with pineapple juice for a burst of flavor, and the frosting is a simple cream cheese and coconut mixture. Add some fresh pineapple slices on top for a beautiful presentation.
This southern-style coconut cake is a true classic. With a moist and buttery cake, a creamy coconut filling, and a fluffy whipped cream frosting, this cake is everything you want in a coconut cake. Plus, it's topped with toasted coconut for an extra boost of flavor and texture.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
If you want to take your coconut cake to the next level, this is the recipe for you. Made with a homemade coconut cake, a rich and creamy coconut filling, and a decadent cream cheese frosting, this cake is truly the ultimate. It's a bit more time-consuming, but the end result is worth it.
While not technically a coconut cake, this Italian cream cake is a must-try for any coconut lover. It's made with shredded coconut and pecans, and the layers are filled and frosted with a cream cheese and coconut frosting. The result is a rich and indulgent cake that's sure to impress.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This cake is a beautiful combination of flavors and colors. The cake layers are infused with coconut milk and filled with a tangy raspberry filling. And the frosting is a combination of whipped cream and cream cheese, making it light and creamy with a hint of tanginess.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
Another classic cake that's perfect for coconut lovers, German chocolate cake is a decadent treat. The cake layers are made with shredded coconut and pecans, and the frosting is a rich and sweet coconut pecan mixture. It's a bit more time-consuming, but the end result is worth it.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This cake is like a tropical vacation in dessert form. With a pineapple and coconut cake, a creamy pineapple filling, and a whipped cream topping, every bite is bursting with flavor. And the addition of toasted coconut on top adds the perfect crunch.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
This unique cake is a great way to use up any leftover oatmeal you may have. The oatmeal gives the cake a dense and moist texture, while the addition of shredded coconut adds a subtle sweetness. Top it off with a simple glaze for a delicious and easy dessert.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
This cake may just live up to its name. Made with a homemade coconut cake, a rich and creamy coconut filling, and a fluffy whipped cream frosting, this cake is pure perfection. It's also a great make-ahead dessert, as the flavors only get better with time.
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Icebox Coconut Cake
Main Ingredients: Cake Mix, Coconut Milk, Coconut, Sour Cream, Whipped
This no-bake cake is perfect for when you don't want to turn on your oven. Made with store-bought pound cake, a creamy coconut filling, and a whipped cream topping, this cake is easy to assemble but still delicious. Plus, it's a great option for warmer weather when you don't want to heat up your kitchen.
What You Will Need
Batter
To make this Vietnamese coconut cake, you will need flour, sugar, eggs, and coconut milk as the main ingredients. You will also need butter, baking powder, and vanilla extract to add rich flavors and a soft texture to the cake. These ingredients are readily available in most grocery stores, making it convenient for you to whip up this cake anytime.
Topping
The topping for this cake is a simple yet delicious combination of coconut flakes, sugar, and condensed milk. These ingredients add a beautiful crunch and a touch of sweetness to the cake, taking it to a whole new level.
Step-by-Step Instructions
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and baking powder. In a separate bowl, beat eggs, melted butter, and vanilla extract until well combined. Slowly pour in coconut milk and mix well. Gradually add the dry ingredients into the wet mixture, stirring until you have a smooth batter.
Step 2: Bake the Cake
Grease a 9-inch round cake pan with butter and pour in the batter. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool.
Step 3: Prepare the Topping
While the cake is cooling, mix coconut flakes, sugar, and condensed milk in a small bowl. Spread this mixture evenly on top of the cake.
Step 4: Serve and Enjoy!
Once the cake has cooled completely, it is ready to be served. Cut into slices and serve with a hot cup of Vietnamese coffee or tea for an authentic experience. This cake can be stored in an airtight container for up to 3-4 days or in the freezer for up to 2 weeks.
In just four simple steps, you will have a delicious Vietnamese coconut cake to indulge in. This recipe is not only easy to follow but also versatile. You can add your own twist to it by incorporating other ingredients like pandan leaves, sesame seeds, or chocolate chips. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
In conclusion, this easy Vietnamese coconut cake recipe is a perfect balance of sweetness and texture, making it a delightful treat for any occasion. With its simple ingredients and easy instructions, you can recreate the flavors of Vietnam in your own kitchen. So why wait? Head to the nearest grocery store and start baking this delicious cake today!
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