18 Easy Vietnamese Chicken Spring Rolls Recipe Delight In These Amazing Recipes!

Ingredients You'll Need

Main Ingredients:

- Chicken breast: Choose boneless and skinless chicken breast for a lean and healthy protein option. - Rice paper wrappers: These can be found in the Asian section of most grocery stores. - Vermicelli noodles: These thin rice noodles add texture and substance to the spring rolls. - Assorted vegetables: You can use any vegetables you like, but some popular options include lettuce, carrots, cucumbers, and bell peppers. - Herbs: Fresh herbs are essential for adding flavor and freshness to the spring rolls. Cilantro, mint, and Thai basil are common choices. - Dipping sauce: A staple in Vietnamese cuisine, the dipping sauce adds a tangy and savory element to the dish.

Optional Add-ins:

- Shrimp: For a seafood twist, add some cooked shrimp to the spring rolls. - Tofu: For a vegetarian option, add some marinated and grilled tofu to the filling. - Mango or avocado: These fruits add a touch of sweetness and creaminess to the spring rolls. - Peanuts or cashews: For some added crunch, sprinkle some crushed nuts on top.

Instructions for Assembling the Spring Rolls

Step 1: Prepare the Filling

To make the filling, start by cooking the chicken breast in a pan until it's fully cooked and no longer pink. Then, let it cool before shredding it into small pieces. Next, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.

Step 2: Prep the Vegetables and Herbs

Wash and cut your vegetables into thin strips. For the herbs, remove the leaves from the stems and roughly chop them.

Step 3: Soften the Rice Paper Wrappers

Fill a shallow dish with warm water and dip one rice paper wrapper at a time into the water until it softens (about 10-15 seconds). Then, place it on a damp kitchen towel.

Step 4: Fill and Roll the Spring Rolls

Start by placing a small handful of vermicelli noodles on the bottom third of the softened rice paper wrapper. Then, add the shredded chicken, vegetables, and herbs on top. To roll, fold the bottom of the wrapper up over the filling, then fold the sides in, and continue rolling until the spring roll is sealed. Repeat for the remaining ingredients.

Step 5: Serve and Enjoy

Serve the spring rolls with your choice of dipping sauce and enjoy your delicious and healthy creation.

Tips for Success

- Don't overstuff the spring rolls: It's important to leave enough space in the wrapper to properly roll and seal it. Overfilling can cause the wrapper to tear. - Use damp towels to prevent sticking: Keep a damp kitchen towel on hand to place the softened rice paper wrappers on. This will prevent them from sticking to the surface or each other. - Get creative with the filling: Don't be afraid to mix and match ingredients to find your favorite combination. You can also experiment with different dipping sauces for added flavor. - Make it a group activity: Invite your family or friends to join in on the fun of making these spring rolls. It's a great way to bond and share a delicious meal together. Now that you have all the tips and tricks, it's time to put them into action and create your own delicious Vietnamese chicken spring rolls. Enjoy!