19 Easy Vietnamese Chicken Soup Recipe They're Simply Irresistible!

Ingredients You Will Need

1. Chicken

The star of this dish is, of course, the chicken. It is recommended to use bone-in chicken pieces like drumsticks or thighs for a richer flavor. You can also use boneless chicken breasts if you prefer.

2. Broth

The broth is the base of the soup and is what gives it its delicious flavor. You can use homemade chicken broth or store-bought, whichever is more convenient for you. For a vegetarian option, you can use vegetable broth instead.

3. Aromatic Herbs and Spices

What sets this soup apart from others is the use of fresh and aromatic herbs and spices. You will need lemongrass, ginger, garlic, star anise, cinnamon, and coriander seeds to give the soup its distinct Vietnamese flavor.

4. Vegetables

To make this soup healthier and heartier, you can add carrots, celery, and onions to the broth. These vegetables not only add nutrients but also enhance the flavor of the soup.

5. Rice Noodles

To make this soup a complete meal, you can add rice noodles to it. These noodles are gluten-free and add a nice texture to the soup. You can also use vermicelli noodles if you prefer.

6. Garnishes

Garnishing the soup with fresh herbs and condiments is a must for a traditional Vietnamese chicken soup. Cilantro, green onions, lime wedges, and Thai basil leaves are commonly used as garnishes in this dish.

How to Make Vietnamese Chicken Soup

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized pieces and marinate it with a pinch of salt and black pepper. Set it aside while you prepare the other ingredients.

Step 2: Make the Broth

In a large pot, heat some oil over medium heat and add the lemongrass, ginger, and garlic. Stir for a minute until fragrant. Then, add the chicken and cook until it is lightly browned. Pour in the broth, star anise, cinnamon, and coriander seeds, and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes.

Step 3: Add Vegetables and Noodles

After 20 minutes, add the carrots, celery, and onions to the broth. Let it simmer for an additional 10 minutes. Then, add the rice noodles and cook until they are soft and tender.

Step 4: Serve and Garnish

Once the noodles are cooked, remove the soup from heat and let it cool for a few minutes. Serve the soup in bowls and top it with cilantro, green onions, lime wedges, and Thai basil leaves. Your easy Vietnamese chicken soup is now ready to be enjoyed! In conclusion, this easy Vietnamese chicken soup recipe is not only delicious but also packed with nutrients and health benefits. The combination of aromatic herbs and spices, fresh vegetables, and tender chicken makes this soup a perfect meal for any occasion. So, why not give it a try and impress your family and friends with this flavorful and comforting dish?