19 Easy Vietnamese Chicken Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Vietnamese chicken sandwich, also known as Bánh mì, is a popular street food in Vietnam. It is a perfect combination of French and Vietnamese flavors, with a crispy baguette filled with tender marinated chicken, pickled carrots and daikon, fresh herbs, and a spicy mayo sauce. This easy and delicious recipe takes only 30 minutes to make and is perfect for a quick lunch or dinner. So, put on your apron and get ready to make this mouth-watering Vietnamese chicken sandwich at home!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Banh Mi Trung Op La, or Vietnamese Fried Egg Banh Mi, is a popular street food in Vietnam that has made its way to the rest of the world. This delicious sandwich is made with a crispy baguette, filled with a savory fried egg, and topped with fresh herbs and pickled vegetables, creating a perfect balance of flavors and textures.
The dish is served for breakfast, but can also be enjoyed at any time of the day. The combination of the fried egg and fresh vegetables makes for a nutritious and satisfying meal that will keep you going throughout the day.
The secret to a perfect Banh Mi Trung Op La is in the preparation of the ingredients. The egg needs to be fried to perfection, with a crispy edge and a runny yolk. The vegetables should be pickled just enough to add a tangy crunch without overpowering the other flavors.
So next time you're craving a hearty and delicious breakfast sandwich, try making your own Vietnamese Fried Egg Banh Mi at home.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
Bánh Mí, or Vietnamese Chicken Sandwich, is a fusion of French and Vietnamese cuisine. It is made with a crusty baguette, filled with marinated chicken, and topped with fresh herbs, pickled vegetables, and a spicy sauce for a burst of flavors in every bite.
The chicken is marinated in a mixture of fish sauce, soy sauce, and spices, giving it a rich and savory flavor. The pickled vegetables add a tangy and crunchy element, while the fresh herbs provide a burst of freshness.
One of the best things about Bánh Mí is its versatility. You can adjust the ingredients to your liking, making it as spicy or mild as you want. You can also add other proteins, such as pork or tofu, to make it your own unique creation.
So if you're looking for a delicious and satisfying sandwich that combines different flavors and textures, give Bánh Mí a try.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Banh Mi Ga is another version of the popular Vietnamese Chicken Sandwich. This recipe uses a marinade of lemongrass, garlic, and fish sauce, giving the chicken a delicious and aromatic flavor.
The sandwich is then filled with the marinated chicken, pickled vegetables, and fresh herbs, creating a harmonious balance of flavors and textures. You can also add a spicy sauce, such as Sriracha mayo, to give it an extra kick.
Banh Mi Ga is a great option for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken, making it a budget-friendly meal option.
So if you're a fan of Vietnamese cuisine and love a good sandwich, give Banh Mi Ga a try and discover a new favorite dish.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese Chicken Sandwich is a classic recipe that is loved by many. It is made with marinated chicken, pickled vegetables, and fresh herbs, all sandwiched between a crusty baguette.
The combination of flavors in this sandwich is what makes it stand out. The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic, giving it a savory and slightly sweet taste. The pickled vegetables add a tangy and crunchy element, while the fresh herbs provide a burst of freshness.
You can also add a spicy sauce, such as Sriracha mayo, to give the sandwich an extra kick. Serve it with a side of fries or chips for a complete meal.
Whether you're new to Vietnamese cuisine or a fan of it, this Vietnamese Chicken Sandwich is a must-try for all sandwich lovers.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Bánh Mì Gà Roti is a twist on the classic Vietnamese Chicken Sandwich. Instead of using a traditional baguette, this recipe uses a buttery and flaky croissant, making it a perfect breakfast or brunch option.
The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. The sandwich is then filled with the marinated chicken, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
The croissant adds a buttery and flaky element to the sandwich, making it even more delicious. You can also add a spicy sauce, such as Sriracha mayo, to give it an extra kick.
So next time you're looking for a unique and delicious breakfast sandwich, give Bánh Mì Gà Roti a try.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
Bánh Mì is a popular Vietnamese sandwich that has gained popularity all over the world. It is made with a crusty baguette, filled with savory and flavorful ingredients, and topped with fresh herbs and vegetables.
The beauty of Bánh Mì is that you can customize it to your liking. You can choose from a variety of protein options, such as chicken, pork, or tofu, and add your favorite vegetables and herbs. You can also adjust the spiciness level by adding a spicy sauce, such as Sriracha mayo, or keeping it mild.
Bánh Mì is a great option for a quick and tasty lunch or dinner. It is also a great way to introduce yourself to Vietnamese cuisine and experience its unique flavors and textures.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung is a delicious Vietnamese sandwich that is filled with grilled pork and topped with fresh herbs and vegetables. The pork is marinated in a mixture of fish sauce, soy sauce, and spices, giving it a sweet and savory flavor.
The sandwich is then filled with the grilled pork, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures. You can also add a spicy sauce, such as Sriracha mayo, to give it an extra kick.
Banh Mi Thit Noung is a great option for a quick and satisfying meal. It is also a great way to introduce yourself to Vietnamese cuisine and discover new flavors.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Banh Mi Sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a crusty baguette, filled with your choice of protein, and topped with fresh herbs and vegetables.
The sandwich can be filled with a variety of protein options, such as chicken, pork, beef, or tofu. You can also add your favorite vegetables and herbs, making it a customizable and unique creation.
Banh Mi Sandwich is a great option for a quick and easy meal. It is also a great way to use up leftovers and create a delicious and satisfying sandwich.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
Banh Mi Vietnamese Sandwiches are a delicious and popular street food in Vietnam. They are made with a crispy baguette, filled with savory and flavorful ingredients, and topped with fresh herbs and vegetables.
The key to a perfect Banh Mi is in the preparation of the ingredients. The protein, whether it's chicken, pork, or tofu, should be marinated in a mixture of soy sauce, fish sauce, and spices, giving it a rich and savory flavor. The vegetables should be pickled just enough to add a tangy crunch without overpowering the other flavors.
Banh Mi Vietnamese Sandwiches are a great option for a quick and tasty meal. They are also a great way to introduce yourself to Vietnamese cuisine and experience its unique flavors and textures.
Vietnamese Banh Mi is a delicious and satisfying sandwich that is loved by many. It is made with a crusty baguette, filled with your choice of protein, and topped with fresh herbs and vegetables.
The protein can be anything from grilled chicken, pork, beef, or tofu, marinated in a mixture of soy sauce, fish sauce, and spices. The sandwich is then filled with the protein, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
Whether you're new to Vietnamese cuisine or a fan of it, Vietnamese Banh Mi is a must-try for all sandwich lovers. So next time you're craving a hearty and flavorful sandwich, give this recipe a try.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Vietnamese Sandwich Banh Mi is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a crusty baguette, filled with your choice of protein, and topped with fresh herbs and vegetables.
The protein can be anything from grilled chicken, pork, beef, or tofu, marinated in a mixture of soy sauce, fish sauce, and spices. You can also add your favorite vegetables and herbs, making it a customizable and unique creation.
Vietnamese Sandwich Banh Mi is a great option for a quick and easy meal. It is also a great way to use up leftovers and create a delicious and satisfying sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Vietnamese Meatball Banh Mi, also known as Banh Mi Xiu Mai, is a delicious and flavorful sandwich that is perfect for any meal of the day. It is made with a crusty baguette, filled with savory meatballs, and topped with fresh herbs and vegetables.
The meatballs are made with a mixture of ground pork, fish sauce, and spices, giving them a rich and savory flavor. The sandwich is then filled with the meatballs, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
You can also add a spicy sauce, such as Sriracha mayo, to give the sandwich an extra kick. Serve it with a side of fries or chips for a complete meal.
Vietnamese Meatball Banh Mi is a must-try for all sandwich lovers. So next time you're looking for a unique and delicious sandwich, give this recipe a try.
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Chicken Banh Mi Sandwich with Sriracha Mayonnaise
Main Ingredients: Warm Water, Sugar, Salt, Rice Vinegar, Daikon Radish
Chicken Banh Mi Sandwich with Sriracha Mayonnaise is a fusion of Vietnamese and American cuisine. It is made with a crusty baguette, filled with marinated chicken, and topped with fresh herbs and vegetables, all smothered in a spicy Sriracha mayo.
The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic, giving it a savory and slightly sweet flavor. The sandwich is then filled with the marinated chicken, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
The addition of Sriracha mayo takes this sandwich to the next level, adding a kick of spice and creaminess. Serve it with a side of fries or chips for a satisfying meal.
Chicken Banh Mi Sandwich with Sriracha Mayonnaise is a must-try for anyone who loves a good spicy sandwich with a twist.
Bánh Mì is a popular Vietnamese sandwich that has gained popularity all over the world. It is made with a crusty baguette, filled with savory and flavorful ingredients, and topped with fresh herbs and vegetables.
The beauty of Bánh Mì is that you can customize it to your liking. You can choose from a variety of protein options, such as chicken, pork, or tofu, and add your favorite vegetables and herbs. You can also adjust the spiciness level by adding a spicy sauce, such as Sriracha mayo, or keeping it mild.
Bánh Mì is a great option for a quick and tasty lunch or dinner. It is also a great way to introduce yourself to Vietnamese cuisine and experience its unique flavors and textures.
Vietnamese Banh Mi Sandwich is a delicious and satisfying meal that can be enjoyed at any time of the day. It is made with a crusty baguette, filled with your choice of protein, and topped with fresh herbs and vegetables.
The protein can be anything from grilled chicken, pork, beef, or tofu, marinated in a mixture of soy sauce, fish sauce, and spices. The sandwich is then filled with the protein, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
Whether you're new to Vietnamese cuisine or a fan of it, this sandwich is a must-try for all sandwich lovers. So next time you're craving a hearty and flavorful sandwich, give this recipe a try.
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Grilled Vietnamese Chicken Banh Mi
Main Ingredients: Boneless Skinless Chicken Thighs, Cooking Oil, Fresh
Grilled Vietnamese Chicken Banh Mi is a delicious and flavorful sandwich that is perfect for any meal of the day. It is made with a crusty baguette, filled with marinated chicken, and topped with fresh herbs and vegetables.
The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic, giving it a savory and slightly sweet flavor. The sandwich is then filled with the marinated chicken, pickled vegetables, and fresh herbs, creating a perfect balance of flavors and textures.
Grilled Vietnamese Chicken Banh Mi is a great option for a quick and satisfying meal. It is also a great way to introduce yourself to Vietnamese cuisine and discover new flavors.
Vietnamese Banh Mi Sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a crusty baguette, filled with your choice of protein, and topped with fresh herbs and vegetables.
The protein can be anything from grilled chicken, pork, beef, or tofu, marinated in a mixture of soy sauce, fish sauce, and spices. You can also add your favorite vegetables and herbs, making it a customizable and unique creation.
Vietnamese Banh Mi Sandwich is a great option for a quick and easy meal. It is also a great way to use up leftovers and create a delicious and satisfying sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì is a popular Vietnamese sandwich that has gained popularity all over the world. It is made with a crusty baguette, filled with savory and flavorful ingredients, and topped with fresh herbs and vegetables.
The beauty of Bánh Mì is that you can customize it to your liking. You can choose from a variety of protein options, such as chicken, pork, or tofu, and add your favorite vegetables and herbs. You can also adjust the spiciness level by adding a spicy sauce, such as Sriracha mayo, or keeping it mild.
Bánh Mì is a great option for a quick and tasty lunch or dinner. It is also a great way to introduce yourself to Vietnamese cuisine and experience its unique flavors and textures.
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Mini Vietnamese Banh Mi Meatballs
Main Ingredients: Ground Chicken, Scallion, Garlic, Chopped Cilantro
Mini Vietnamese Banh Mi Meatballs are a fun and delicious twist on the classic Vietnamese sandwich. These bite-sized meatballs are made with a mixture of pork, fish sauce, and spices, and are then served on a skewer with pickled vegetables and fresh herbs.
The meatballs are packed with flavor and are perfect for a party or gathering. They are also a great way to introduce yourself to Vietnamese cuisine and its unique flavors.
So next time you're looking for a fun and tasty appetizer, give Mini Vietnamese Banh Mi Meatballs a try.
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Chicken Banh Mi Sandwich
Main Ingredients: Boneless Chicken Breast, Jalapeno, English Cucumber
Marinating the Chicken
Ingredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon vegetable oil
To make the chicken extra flavorful and tender, we will marinate it with a delicious blend of ingredients. In a bowl, mix together the garlic, soy sauce, fish sauce, honey, lime juice, and vegetable oil. Add the chicken strips and toss to coat evenly. Cover the bowl and let it marinate in the fridge for at least 15 minutes.
Assembling the Sandwich
Ingredients:
4 small baguettes
1/2 cup mayonnaise
1 tablespoon sriracha
1 cup pickled carrots and daikon
1 cup fresh cilantro leaves
1/4 cup sliced jalapeños
While the chicken is marinating, prepare the other ingredients. Cut the baguettes in half lengthwise and toast them in the oven or on a skillet until lightly crispy. In a small bowl, mix together the mayonnaise and sriracha to make the spicy mayo sauce. Set aside.
Once the chicken is marinated, heat a skillet over medium-high heat and cook the chicken for about 5 minutes on each side, until fully cooked and slightly charred.
To assemble the sandwich, spread the spicy mayo sauce on both sides of the baguette. Add the cooked chicken, pickled carrots and daikon, fresh cilantro, and jalapeños. Serve immediately and enjoy your homemade Vietnamese chicken sandwich!
With its perfect balance of flavors and textures, this Vietnamese chicken sandwich will surely become a favorite in your household. It's also a great way to introduce Vietnamese cuisine to your family and friends. So, why not give this easy and delicious recipe a try and enjoy a taste of Vietnam in the comfort of your own home?
