20 Easy Vietnamese Chicken Salad Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this easy Vietnamese chicken salad recipe is no exception. Bursting with a variety of textures and flavors, this salad is a perfect balance of sweet, salty, and tangy. Plus, it's incredibly simple to make, making it a great option for a quick and healthy weeknight meal or a refreshing lunch option. So why not add a touch of Vietnamese flair to your next meal with this delicious recipe?
This classic version of Vietnamese chicken salad features a mix of shredded chicken, crunchy vegetables, and a zesty dressing made with lime juice, fish sauce, and chili sauce. It's a perfect combination of sweet, salty, and spicy flavors that will take your taste buds on a journey to Vietnam.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
If you're looking for a fun and creative way to enjoy your Vietnamese chicken salad, try using spiralized vegetables instead of traditional shredded ones. This recipe features spiralized carrots, cucumbers, and zucchini, along with juicy chicken and a tangy dressing. It's a great option for those looking for a healthier twist on this dish.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
Rice noodles are a staple in Vietnamese cuisine, and they add a delicious and filling element to this chicken salad. This recipe combines shredded chicken, crisp vegetables, and rice noodles, all tossed in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect option for those who want a heartier dish.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This recipe takes a fresh and vibrant approach to Vietnamese chicken salad, with a mix of crisp lettuce, juicy tomatoes, and crunchy cucumbers. The chicken is marinated in a blend of lemongrass, ginger, and garlic before being grilled and added to the salad. It's a light and refreshing option that's perfect for a summer day.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
Rice is a staple in Vietnamese cuisine, and it adds a heartiness to this chicken salad that is hard to resist. This recipe combines shredded chicken, crunchy vegetables, and a flavorful dressing made with hoisin sauce and sriracha. It's a great option for those who want a more filling meal.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a staple herb in Vietnamese cooking, and it adds a refreshing and aromatic element to this chicken salad. This recipe features a mix of shredded chicken, crisp vegetables, and a tangy dressing made with lime juice and coconut aminos. It's a perfect option for those who want a unique twist on this dish.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
If you're watching your waistline but still want to indulge in some delicious Vietnamese chicken salad, this recipe is for you. It combines shredded chicken, crunchy cabbage, and a flavorful dressing made with apple cider vinegar and honey. It's a light and healthy option that doesn't skimp on flavor.
This traditional version of Vietnamese chicken salad, known as Goi Ga, features a mix of shredded chicken, crunchy vegetables, and a zesty dressing made with fish sauce and rice vinegar. It's a classic dish that is sure to please your taste buds.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe is a family favorite, passed down from Mama Noi herself. It features shredded chicken, crisp lettuce, and a tangy dressing made with lime juice, soy sauce, and chili garlic sauce. It's a simple yet delicious version of this popular dish.
Another traditional version of Vietnamese chicken salad, this recipe features a mix of crunchy vegetables, juicy chicken, and a flavorful dressing made with rice vinegar and sesame oil. It's a great option for those who want a lighter and more refreshing version of this dish.
This recipe is a crowd-pleaser, with a mix of shredded chicken, crisp vegetables, and a tangy dressing made with lime juice and soy sauce. The addition of peanut butter gives the dressing a creamy and nutty twist that sets this dish apart from others.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
For those following a low carb diet, this recipe is a perfect option. It features shredded chicken, crunchy vegetables, and a flavorful dressing made with coconut aminos and ginger. It's a delicious and healthy twist on this classic dish.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This recipe brings together all the flavors of Vietnam in one delicious and refreshing dish. It features shredded chicken, crunchy vegetables, and a tangy dressing made with lime juice and fish sauce. It's a perfect option for those who want to experience the authentic taste of Vietnamese cuisine.
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Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
This unique version of Vietnamese chicken salad features shredded cabbage and a mix of other vegetables, along with juicy chicken and a tangy dressing made with sriracha and rice vinegar. It's a perfect option for those who want to add a little extra crunch to their dish.
Ingredients:
For the salad:
Chicken breast: 1 pound, thinly sliced
Cucumber: 1, julienned
Carrots: 2, julienned
Red bell pepper: 1, thinly sliced
Red onion: 1, thinly sliced
Mint leaves: 1/4 cup, chopped
Cilantro: 1/4 cup, chopped
Roasted peanuts: 1/4 cup, chopped
For the dressing:
Fish sauce: 1/4 cup
Lime juice: 2 tablespoons
Honey: 1 tablespoon
Garlic: 2 cloves, minced
Red chili pepper: 1, thinly sliced
Instructions:
Marinate the chicken: In a medium bowl, mix together the sliced chicken breast with 1 tablespoon of fish sauce. Let it marinate for 10-15 minutes.
Make the dressing: In a small bowl, mix together the remaining fish sauce, lime juice, honey, minced garlic, and sliced red chili pepper. Set aside.
Prepare the salad: In a large bowl, mix together the julienned cucumber, carrots, red bell pepper, red onion, mint leaves, and cilantro.
Cook the chicken: In a pan over medium-high heat, cook the marinated chicken for 3-4 minutes on each side until fully cooked. Set aside to cool.
Assemble the salad: Once the chicken has cooled, add it to the prepared salad and toss well.
Add the dressing: Pour the prepared dressing over the salad and toss well to coat all the ingredients evenly.
Garnish and serve: Sprinkle the chopped roasted peanuts over the salad and serve immediately. Enjoy the delicious flavors of this Vietnamese chicken salad!
This easy Vietnamese chicken salad is not only packed with flavor but also with nutrition. The chicken provides a good source of lean protein, while the vegetables add a variety of vitamins and minerals. The dressing, made with fish sauce, lime juice, and honey, gives a perfect balance of sweet and salty, with a kick of heat from the red chili pepper. Plus, the addition of chopped roasted peanuts adds a satisfying crunch to every bite.
So, next time you're in need of a quick and healthy meal, give this easy Vietnamese chicken salad recipe a try. With its colorful presentation and delicious flavors, it's sure to become a regular in your meal rotation.
