17 Easy Vietnamese Chicken Curry Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of herbs and spices. One dish that encapsulates the essence of Vietnamese cuisine is the Vietnamese chicken curry. This dish is a perfect balance of spicy, sweet, and savory flavors, making it a favorite among many. While the thought of making curry from scratch may seem daunting, this easy Vietnamese chicken curry recipe will show you just how simple and delicious it can be.
Main Ingredients: Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot
This flavorful Vietnamese chicken curry is a must-try for any fan of Asian cuisine. It combines tender chicken, potatoes, carrots, and onions in a rich and fragrant curry sauce. The addition of coconut milk adds a hint of sweetness and balances out the spices perfectly.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
If you're short on time, this quick and easy Vietnamese chicken curry recipe is perfect for you. It uses pre-made curry paste and canned coconut milk for a shortcut that doesn't compromise on flavor. Serve it over rice for a satisfying and comforting meal.
This twist on the classic beer can chicken recipe incorporates the flavors of Vietnamese curry. The chicken is rubbed with a blend of spices and then roasted on a beer can for added moisture. The result is a juicy and flavorful chicken that will have your taste buds singing.
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Vietnamese Chicken Curry Tray Bake
Main Ingredients: Red Onion, Lemongrass Stalk, Garlic Cloves, Chopped
For a one-pan meal that's easy to clean up, try this Vietnamese chicken curry tray bake. The chicken is roasted with potatoes and carrots in a flavorful curry sauce. It's a perfect weeknight dinner that the whole family will love.
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Vietnamese Chicken Curry Pot Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
If you're looking for a creative way to use up leftover beer can chicken, try making this Vietnamese chicken curry pot pie. The tender chicken and vegetables are mixed with a creamy curry sauce and topped with a buttery crust. It's comfort food at its finest.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you have an Instant Pot, this Vietnamese chicken curry recipe is a must-try. It's a quick and easy way to make a flavorful and tender chicken curry without having to wait for hours. Plus, the pressure cooking method infuses the chicken with even more flavor.
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Vietnamese Chicken Curry Puffs
Main Ingredients: Curry, Puff Pastry, Large Egg, Water
For a fun and delicious appetizer, try these Vietnamese chicken curry puffs. The flaky puff pastry is filled with a savory curry chicken filling and baked to perfection. They're perfect for parties or as a snack anytime.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry recipe is a great way to mix up your beer can chicken game. The chicken is rubbed with a blend of spices and then roasted on a beer can for added moisture. Serve it with rice and your favorite vegetables for a complete meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're new to making beer can chicken, this easy chicken curry recipe is a great place to start. It uses simple ingredients and a straightforward method to create a delicious and tender chicken with a delightful curry flavor.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your food with a kick, this spicy chicken curry recipe is for you. The chicken is marinated in a blend of spices and then roasted on a beer can for added moisture. The result is a flavorful and spicy chicken that will leave your taste buds tingling.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This coconut chicken curry recipe is perfect for those who love the combination of sweet and spicy flavors. The chicken is rubbed with a blend of spices and then roasted on a beer can with a can of coconut milk for added moisture and flavor. It's a delicious and unique twist on the classic beer can chicken recipe.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
Looking for a quick and easy meal to make with your beer can chicken? Try this simple chicken curry recipe that pairs perfectly with chapathi or any other flatbread. The chicken is marinated in a blend of spices and then roasted on a beer can for added moisture.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Indian-inspired chicken curry recipe is a must-try for fans of bold and flavorful dishes. The chicken is rubbed with a blend of garam masala and other spices and then roasted on a beer can for added moisture. Serve it with rice or naan bread for a complete meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry recipe is perfect for those who love a rich and decadent dish. The chicken is rubbed with a blend of spices and then roasted on a beer can with a can of coconut milk for added moisture and creaminess. It's a delicious and satisfying meal that will leave you wanting more.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For a taste of the Caribbean, try this Jamaican chicken curry recipe. The chicken is rubbed with a blend of Jamaican spices and then roasted on a beer can for added moisture. Serve it over rice and with a side of plantains for a complete island-inspired meal.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
This traditional Vietnamese coconut chicken curry recipe is a must-try for any fan of Asian cuisine. The chicken is marinated in a blend of spices and then roasted on a beer can with a can of coconut milk for added moisture and flavor. Serve it over rice for a delicious and satisfying meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
For a taste of Thailand, try this Thai chicken curry recipe. The chicken is rubbed with a blend of Thai spices and then roasted on a beer can for added moisture. Serve it with rice and your favorite vegetables for a complete and flavorful meal.
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Vietnamese Lemon Grass Chicken Curry
Main Ingredients: Vegetable Oil, Lemon Grass, Chicken, Water, Fish Sauce
This Vietnamese lemon grass chicken curry recipe is a great way to add a fresh and zesty twist to your beer can chicken. The chicken is rubbed with a blend of spices and then roasted on a beer can with a stalk of lemon grass for added flavor. It's a delicious and unique dish that will impress your taste buds.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry recipe is a great way to add some heat and spice to your beer can chicken. The chicken is rubbed with a blend of spices and then roasted on a beer can for added moisture and flavor. Serve it with rice and your choice of naan bread for a complete meal.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Shallot, Garlic, Lemongrass, Salt, Pepper
If you're a fan of traditional Vietnamese cuisine, this Cà Ri Gà recipe is a must-try. The chicken is marinated in a blend of spices and then roasted on a beer can with a can of coconut milk for added moisture and flavor. Serve it over rice for a delicious and satisfying meal.
Ingredients
Main Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
3 tablespoonsvegetable oil
1onion, diced
2 cloves of garlic, minced
1 tablespooncurry powder
1 tablespoonfish sauce
1 tablespoonsugar
1 can of coconut milk
Salt and pepper to taste
Garnish (optional):
Fresh cilantro, chopped
Red chili peppers, sliced
Lime wedges
Instructions
Heat vegetable oil in a large pot over medium heat.
Add onion and garlic and cook until softened, about 2-3 minutes.
Add curry powder and cook for an additional minute, stirring constantly.
Add chicken and stir until it is coated with the curry mixture.
Add fish sauce, sugar, and coconut milk to the pot and stir until well combined.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Taste and season with salt and pepper as needed.
Serve the Vietnamese chicken curry over rice and garnish with fresh cilantro, red chili peppers, and a squeeze of lime juice, if desired.
This easy Vietnamese chicken curry recipe is a perfect meal for a busy weeknight. The curry powder adds a depth of flavor, while the fish sauce and sugar balance out the spiciness. The coconut milk adds a creamy texture and ties all the flavors together. You can also customize the level of spiciness by adjusting the amount of curry powder and red chili peppers used. With simple ingredients and easy instructions, this dish will become a regular in your meal rotation. So why not give it a try and experience the deliciousness of Vietnamese chicken curry for yourself?
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