16 Easy Vietnamese Bun Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh ingredients and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese bun. This popular street food is a light and refreshing noodle dish that can be served as a main meal or a side dish. It's a perfect choice for those who want to try something new and delicious. Making your own Vietnamese bun may seem daunting, but with this easy bun recipe, you'll be able to create a flavorful and authentic dish in the comfort of your own home.
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
This recipe takes the traditional beer can chicken and gives it a Vietnamese twist. The chicken is marinated in a flavorful mixture of fish sauce, lemongrass, and soy sauce before being roasted to perfection. Serve it over a bed of vermicelli noodles and fresh herbs for a delicious and unique meal.
2of 20
Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you're looking for a vegetarian option, this recipe is for you. Instead of chicken, this recipe uses tofu as the protein. The tofu is marinated in a sweet and savory sauce and then roasted on top of a beer can. Serve it with rice noodles and a pickled vegetable salad for a flavorful and healthy meal.
3of 20
Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
This recipe puts a healthy spin on the classic beer can chicken. The chicken is marinated in a coconut aminos-based sauce and roasted until it is tender and juicy. Serve it over a bed of zucchini noodles and a fresh herb salad for a light and refreshing meal that is also Paleo, Whole30, and gluten-free.
4of 20
Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
If you love the flavors of Vietnamese cuisine, you will love this recipe. The chicken is marinated in a sauce with garlic, ginger, soy sauce, and honey for a perfect combination of sweet and savory. Serve it over rice noodles and a refreshing Asian herb salad for a delicious and satisfying meal.
5of 20
Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
Another great vegetarian option, this recipe uses tofu as the protein. The tofu is marinated in a spicy, tangy sauce and then roasted on top of a beer can. Serve it over a bed of rice noodles and a crunchy vegetable salad for a flavorful and filling meal.
6of 20
Vietnamese Bun thang (Hanoi rice vermicelli noodles...
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
This recipe combines the flavors of Vietnam and Thailand for a unique and delicious meal. The chicken is marinated in a sauce with lemongrass, fish sauce, and coconut milk before being roasted on top of a beer can. Serve it over a bed of rice noodles and a fresh herb salad for a flavorful and satisfying meal.
This recipe is perfect for those who love a little bit of crunch in their meals. The chicken is marinated in a sauce with soy sauce, garlic, and honey before being roasted on top of a beer can. Serve it with rice noodles and crispy spring rolls for a delicious and satisfying meal.
8of 20
Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're looking for a sweet and savory chicken dish, this recipe is for you. The chicken is marinated in a sweet and tangy sauce and roasted until it is tender and juicy. Serve it with rice or potatoes and a fresh vegetable salad for a meal that is sure to please.
9of 20
Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This recipe is perfect for those who love the flavors of Vietnamese cuisine but want to mix it up a bit. Instead of chicken, this recipe uses pork as the protein. The pork is marinated in a sauce with garlic, soy sauce, and fish sauce before being roasted on top of a beer can. Serve it with rice noodles and a fresh herb salad for a delicious and unique meal.
Take your love for pho to the next level with this beer can chicken recipe. The chicken is marinated in a sauce with ginger, garlic, and soy sauce before being roasted on top of a beer can. Serve it over rice noodles and a hot and flavorful broth for a meal that will warm you up from the inside out.
11of 20
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This recipe is perfect for those who love the flavors of Vietnamese cuisine but want to switch up the protein. Instead of chicken, this recipe uses pork as the protein. The pork is marinated in a sauce with lemongrass, garlic, and soy sauce before being roasted on top of a beer can. Serve it with rice or vermicelli noodles and a fresh herb salad for a delicious and unique meal.
12of 20
HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you're looking for a sweet and savory chicken dish, this recipe is for you. The chicken is marinated in a sweet and tangy sauce and roasted until it is tender and juicy. Serve it with rice or potatoes and a fresh vegetable salad for a meal that is sure to please.
13of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This recipe is perfect for those who love a little bit of heat in their meals. The chicken is marinated in a sauce with chili paste, garlic, and fish sauce before being roasted on top of a beer can. Serve it over rice noodles and a spicy and flavorful broth for a meal that will satisfy your cravings.
If you prefer your chicken in meatball form, this recipe is for you. The chicken is mixed with breadcrumbs, garlic, and spices before being shaped into meatballs and placed on top of a beer can. Serve them with rice noodles and a fresh herb salad for a delicious and unique meal.
15of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This recipe is perfect for those who love a peanut flavor in their meals. The chicken is marinated in a sauce with peanut butter, soy sauce, and garlic before being roasted on top of a beer can. Serve it over rice noodles and a crunchy vegetable salad for a meal that is sure to satisfy your cravings.
16of 20
Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The chicken is marinated in a sauce with soy sauce, honey, and garlic before being roasted on top of a beer can. Serve it over rice or vermicelli noodles and a fresh herb salad for a delicious and satisfying meal.
17of 20
Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
If you're looking for a bun that is a little bit more indulgent, this recipe is for you. The chicken is marinated in a sauce with honey, soy sauce, and garlic before being roasted on top of a beer can. Serve it with brioche buns and your favorite toppings for a delicious and indulgent meal.
18of 20
Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This recipe puts a twist on the classic beer can chicken by using ground chicken instead of a whole chicken. The chicken is mixed with lemongrass, ginger, and spices before being formed into patties and placed on top of a beer can. Serve it over rice noodles and a fresh herb salad for a unique and flavorful meal.
19of 20
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
If you love the flavors of Vietnamese cuisine, you will love this recipe. The chicken is marinated in a sauce with lemongrass, soy sauce, and honey before being roasted on top of a beer can. Serve it over rice noodles and a fresh herb salad for a delicious and unique meal that is sure to impress.
20of 20
Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Another great vegetarian option, this recipe uses tofu as the protein. The tofu is marinated in a sauce with soy sauce, ginger, and garlic before being roasted on top of a beer can. Serve it over a bed of rice noodles and a crunchy vegetable salad for a flavorful and healthy meal.
Ingredients for Easy Vietnamese Bun Recipe
1. Rice Vermicelli Noodles
The key ingredient in Vietnamese bun is the rice vermicelli noodles. These thin and delicate noodles are made from rice flour and are essential in creating the authentic texture and taste of the dish.
2. Protein of Your Choice
Traditionally, Vietnamese bun is made with grilled pork, but you can use any protein you prefer, such as chicken, beef, or tofu. Marinating the protein in a mix of fish sauce, lemongrass, and garlic will give it a flavorful and aromatic touch.
3. Fresh Herbs and Vegetables
What sets Vietnamese bun apart from other noodle dishes is the abundant use of fresh herbs and vegetables. Mint, Thai basil, and cilantro are commonly used in the dish, along with lettuce, bean sprouts, and cucumbers. These ingredients not only add color and crunch to the dish but also provide a burst of freshness.
4. Nuoc Cham Sauce
The secret to a delicious Vietnamese bun is the nuoc cham sauce. This tangy and slightly sweet sauce is made from a mix of fish sauce, lime juice, sugar, and garlic. It's what ties all the flavors together and gives the dish its signature taste.
Steps to Make Easy Vietnamese Bun
1. Prepare the Noodles
Start by cooking the rice vermicelli noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
2. Marinate the Protein
If using meat, marinate it in a mix of fish sauce, lemongrass, and garlic for at least 30 minutes. Grill the protein until cooked through, and then slice it into thin strips.
3. Assemble the Bun
In a bowl, add a handful of cooked rice vermicelli noodles, a few slices of the grilled protein, and a generous amount of fresh herbs and vegetables. Top it off with a drizzle of the nuoc cham sauce.
4. Enjoy!
Mix all the ingredients together and enjoy your homemade Vietnamese bun. You can also add crushed peanuts or fried shallots for extra crunch and flavor. Serve it as a main dish or as a refreshing side dish to complement your meal.
Now that you have the recipe for an easy Vietnamese bun, you can impress your family and friends with this delicious and authentic dish. Give it a try and experience the flavors of Vietnam in your own kitchen.
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
.JPG)
