19 Easy Vietnamese Baguette Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you are a fan of Vietnamese cuisine, you have probably tasted a delicious bánh mì sandwich- a popular street food in Vietnam. This mouthwatering sandwich is known for its crusty baguette, filled with a variety of savory meats and fresh vegetables, making it a perfect balance of flavors and textures. But did you know that you can easily recreate this Vietnamese favorite at home? In this article, we will share with you an easy Vietnamese baguette recipe that will have you craving for more.
This delicious recipe puts a twist on the classic Banh Mi sandwich by using a baguette instead of the traditional Vietnamese bread. The result is a perfect combination of crispy baguette and flavorful fillings, making it a must-try for any Banh Mi lover.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Banh Mi recipe is perfect for breakfast or brunch, with a fried egg as the star ingredient. It's a hearty and satisfying meal that will keep you energized all morning long.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This recipe stays true to the traditional Banh Mi sandwich, using a Vietnamese baguette as the base. It's a simple and easy recipe that can be customized with your choice of fillings.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
Banh Mi Tay literally translates to "western-style" Banh Mi, and this recipe is a fusion of Vietnamese and Western flavors. The addition of mayonnaise and hot sauce gives this sandwich a unique and delicious twist.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've always wanted to make your own Banh Mi at home, this recipe is for you. It breaks down the process step by step, making it easy for anyone to create their own delicious Vietnamese baguette.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This Banh Mi recipe features juicy and flavorful meatballs as the main filling. It's a great option for those who prefer a protein-packed sandwich.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe takes the classic Banh Mi sandwich to the next level by using grilled pork as the main filling. The combination of tender pork, crunchy vegetables, and tangy pickles makes for a delicious and satisfying meal.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For those who prefer chicken over pork, this recipe is a must-try. The chicken is marinated in flavorful spices and then roasted to perfection, making it the perfect filling for a Banh Mi sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you can't get enough of meatballs, here's another Banh Mi recipe featuring these tasty little balls of meat. The addition of a homemade chili sauce takes this sandwich to the next level.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you want to take your Banh Mi sandwich to the next level, try making your own baguette from scratch. It may sound intimidating, but this recipe breaks it down into easy-to-follow steps, resulting in a delicious and authentic Vietnamese baguette.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This simple and classic Banh Mi recipe is perfect for those who want to enjoy the traditional flavors of this popular Vietnamese sandwich. It's a great option for a quick and easy meal.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe stays true to the traditional flavors of Banh Mi, with a combination of savory pork, tangy pickled vegetables, and spicy chili sauce. It's a delicious and satisfying meal that will leave you wanting more.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're looking for a vegan option, this recipe is for you. It features all the traditional flavors of Banh Mi, but in the form of fresh and flavorful spring rolls.
This recipe is a great option for those who want to experiment with different types of meat in their Banh Mi sandwich. It features tender and flavorful shredded pork as the main filling, along with a delicious homemade chili sauce.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're a fan of roast beef, this recipe is a must-try. The combination of tender beef, tangy pickles, and spicy mayo makes for a delicious and satisfying Banh Mi sandwich.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This recipe puts a twist on the traditional Banh Mi sandwich by using pork belly as the main filling. The result is a rich and flavorful sandwich that will leave you wanting more.
This Banh Mi recipe features a combination of savory pork and flavorful shrimp as the main fillings. It's a great option for those who want to add some seafood to their sandwich.
This recipe stays true to the traditional Banh Mi sandwich, with a combination of savory pork, tangy pickles, and spicy chili sauce. It's a classic and delicious option for any Banh Mi lover.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This recipe puts a twist on the traditional Banh Mi sandwich by using grilled chicken as the main filling. It's a lighter and healthier option while still maintaining all the delicious flavors of a Banh Mi sandwich.
The Key Ingredient: Baguette
To make an authentic Vietnamese baguette, you will need a baguette that has a crispy crust and a soft, fluffy center. This bread is traditionally made with wheat flour, water, salt, and yeast. However, to achieve the perfect texture and taste, you will need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give your baguette a chewy and airy texture, just like the ones you find on the streets of Vietnam.
The Process: Making the Baguette
To make the baguette, you will first need to make a starter dough or a poolish . This is a pre-ferment dough that helps to develop the flavor and texture of the final baguette. To make the starter dough, mix bread flour, water, and yeast in a bowl, cover it, and let it rest for at least 12 hours. Once the starter dough is ready, you can mix it with the rest of the ingredients- bread flour, water, salt, and yeast- and knead it until you get a smooth and elastic dough. Let the dough rise for about an hour, shape it into baguettes, and let it rise again for another hour. Finally, bake the baguettes in a hot oven until they are golden brown and crispy on the outside.
The Filling: A Burst of Flavors
The most common filling for a Vietnamese baguette is grilled pork , but you can also use other meats like chicken, beef, or even tofu for a vegetarian option. The meat is usually marinated in a mixture of garlic, lemongrass, soy sauce, and fish sauce to give it a flavorful and slightly tangy taste. Along with the meat, the sandwich is also filled with pickled carrots and daikon, fresh cilantro, and sliced cucumbers, adding a refreshing crunch to the sandwich.
The Assembly: A Work of Art
Assembling a Vietnamese baguette is an art form in itself. Start by slicing the baguette open lengthwise, leaving one side attached. Spread mayonnaise and pâté on both sides of the bread. Then, add the meat, pickled vegetables, and fresh herbs. Fold the sandwich and press it gently to compress the ingredients and create a perfect balance of flavors. Your bánh mì is now ready to be devoured!
In Conclusion
Making an authentic Vietnamese baguette at home may seem like a daunting task, but with the right ingredients and techniques, it can be an easy and rewarding experience. Give this recipe a try and impress your friends and family with your homemade bánh mì. Enjoy!
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