19 Easy Vietnamese Baguette Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

If you are a fan of Vietnamese cuisine, you have probably tasted a delicious bánh mì sandwich- a popular street food in Vietnam. This mouthwatering sandwich is known for its crusty baguette, filled with a variety of savory meats and fresh vegetables, making it a perfect balance of flavors and textures. But did you know that you can easily recreate this Vietnamese favorite at home? In this article, we will share with you an easy Vietnamese baguette recipe that will have you craving for more.

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Bánh Mì – Vietnamese Sandwich

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This recipe puts a twist on the traditional Banh Mi sandwich by using grilled chicken as the main filling. It's a lighter and healthier option while still maintaining all the delicious flavors of a Banh Mi sandwich.

The Key Ingredient: Baguette

To make an authentic Vietnamese baguette, you will need a baguette that has a crispy crust and a soft, fluffy center. This bread is traditionally made with wheat flour, water, salt, and yeast. However, to achieve the perfect texture and taste, you will need to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give your baguette a chewy and airy texture, just like the ones you find on the streets of Vietnam.

The Process: Making the Baguette

To make the baguette, you will first need to make a starter dough or a poolish . This is a pre-ferment dough that helps to develop the flavor and texture of the final baguette. To make the starter dough, mix bread flour, water, and yeast in a bowl, cover it, and let it rest for at least 12 hours. Once the starter dough is ready, you can mix it with the rest of the ingredients- bread flour, water, salt, and yeast- and knead it until you get a smooth and elastic dough. Let the dough rise for about an hour, shape it into baguettes, and let it rise again for another hour. Finally, bake the baguettes in a hot oven until they are golden brown and crispy on the outside.

The Filling: A Burst of Flavors

The most common filling for a Vietnamese baguette is grilled pork , but you can also use other meats like chicken, beef, or even tofu for a vegetarian option. The meat is usually marinated in a mixture of garlic, lemongrass, soy sauce, and fish sauce to give it a flavorful and slightly tangy taste. Along with the meat, the sandwich is also filled with pickled carrots and daikon, fresh cilantro, and sliced cucumbers, adding a refreshing crunch to the sandwich.

The Assembly: A Work of Art

Assembling a Vietnamese baguette is an art form in itself. Start by slicing the baguette open lengthwise, leaving one side attached. Spread mayonnaise and pâté on both sides of the bread. Then, add the meat, pickled vegetables, and fresh herbs. Fold the sandwich and press it gently to compress the ingredients and create a perfect balance of flavors. Your bánh mì is now ready to be devoured!

In Conclusion

Making an authentic Vietnamese baguette at home may seem like a daunting task, but with the right ingredients and techniques, it can be an easy and rewarding experience. Give this recipe a try and impress your friends and family with your homemade bánh mì. Enjoy!
19 easy vietnamese baguette recipe Unleash your inner chef!

Banh-Mi Style Vietnamese Baguette

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 mushroom caps portobello, sliced
  • 2 teaspoons olive oil
  • pepper
  • salt
  • 1 carrot sliced into sticks
  • 1 daikon white radish, sliced into sticks
  • 1 cup rice vinegar
  • 1/2 cup fresh lime juice
  • 1/2 cup cold water
  • 1/2 cup lime juice chilled
  • 2 teaspoons soy sauce
  • 1 teaspoon nuoc mam Vietnamese fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 1/3 cup white sugar
  • 1/3 cup cold water
  • 1 jalapeno pepper thinly sliced
  • 8 sprigs fresh cilantro with stems
  • 1 cucumber medium, sliced into thin strips
  • 2 sprigs thai basil fresh
  • 2 baguettes 7 inch French bread, split lengthwise

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 94 grams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
  • Sugar : 43 grams
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