South Africa is known for its diverse culture and delicious cuisine, and one dish that stands out is vetkoek. This traditional South African fried dough is a popular street food that can be enjoyed sweet or savory. While it may seem daunting to make, with this easy vetkoek recipe, you can recreate this tasty treat in the comfort of your own home.
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To begin, sift 3 cups of all-purpose flour into a large mixing bowl. Add 2 teaspoons of baking powder and 1/2 teaspoon of salt, and mix well.
In a separate bowl, lightly beat 1 egg and 1/4 cup of sugar until well combined. Slowly pour in 1 cup of milk and 1/4 cup of melted butter, stirring continuously.
Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon, mix until a soft dough forms. If the dough is too dry, you can add a little extra milk.
On a floured surface, knead the dough until smooth and elastic. Then, divide the dough into equal portions and roll them into balls.
In a large pot or deep fryer, heat oil for frying over medium heat. Once the oil is hot, carefully drop in the dough balls and fry for about 4-5 minutes, or until golden brown on all sides.
Once cooked, remove the vetkoek from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Traditionally, vetkoek is served with savory fillings such as minced meat, cheese, or curried vegetables. However, you can also enjoy them with sweet fillings like jam, honey, or Nutella.
Now that you have mastered this easy vetkoek recipe, you can impress your friends and family with this delicious South African dish. Enjoy!
Ingredients
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