20+ Easy Vegetarian Thanksgiving Recipe Shepherd's Pie You Must Try Them!
Published on: Mar 6, 2024
Shepherd's pie may not be the traditional dish that comes to mind when thinking of Thanksgiving, but this easy vegetarian version is sure to steal the show at your holiday feast. Packed with wholesome ingredients and bursting with flavor, this hearty dish is perfect for both vegetarians and meat-lovers alike. Plus, it's a great way to use up any leftover vegetables and mashed potatoes from your Thanksgiving feast. Follow this simple recipe for a delicious and satisfying vegetarian shepherd's pie that will leave your guests begging for more.
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Thanksgiving Sides
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Layered Green Bean Casserole Shepherd’s Pie...
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Want to switch things up with your green bean casserole this Thanksgiving? This recipe takes the classic side dish and turns it into a flavorful shepherd's pie. With a layer of mashed potatoes on top, it's the ultimate comfort food to serve alongside your beer can chicken.
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There you have it, 20 delicious beer can chicken recipes to add to your Thanksgiving menu. From refreshing drinks to flavorful sides and indulgent desserts, these recipes are sure to impress your guests and take your Thanksgiving dinner to the next level. So, grab a beer and get cooking!
Ingredients
Filling:
1 cup dried lentils, rinsed and drained
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, chopped
1 cup celery, chopped
1 cup frozen peas
1 cup frozen corn
1 can diced tomatoes
1 cup vegetable broth
1 tablespoon tomato paste
1 teaspoon dried thyme
Salt and pepper, to taste
Mashed Potato Topping:
4 cups mashed potatoes
1/4 cup unsalted butter
1/2 cup milk
Salt and pepper, to taste
Instructions
1. Prepare the Filling:
In a large saucepan, heat some oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, until softened. Add in the carrots and celery and cook for another 2-3 minutes. Next, add in the lentils, frozen peas and corn, diced tomatoes, vegetable broth, tomato paste, thyme, salt, and pepper. Stir well and let it simmer for 15-20 minutes, until the lentils are fully cooked and the mixture has thickened.
2. Prepare the Mashed Potato Topping:
In a separate pot, heat the mashed potatoes, butter, and milk over medium heat. Stir until well combined and season with salt and pepper to taste.
3. Assemble and Bake:
Preheat your oven to 375°F (190°C). Pour the lentil filling into a casserole dish and top with the mashed potatoes, spreading them evenly over the filling. Use a fork to create a decorative pattern on the mashed potatoes. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
Final Thoughts
This easy vegetarian shepherd's pie is a delicious and satisfying alternative to traditional Thanksgiving dishes. It's also a great way to incorporate more plant-based options into your holiday spread. Serve it alongside your favorite Thanksgiving sides and watch as it becomes a new family favorite. Enjoy!
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