Vegetarian Mexican rice is a classic dish that is packed with flavor and makes for a perfect side dish or main course. This easy recipe is not only delicious, but also budget-friendly and can be prepared in less than 30 minutes. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a go-to in your kitchen. So, let's dive into how to make this mouthwatering vegetarian Mexican rice!
Looking for a flavorful and easy meal? Look no further than this delicious Mexican rice bowl. It's a perfect way to use up leftover rice and add some spice to your weeknight dinner routine. The best part? It's completely customizable and can be made vegan or vegetarian with a few simple swaps.
2of 20
Vegan Mexican rice
Main Ingredients: Short Grain Rice, Water, Cherry Tomatoes, White Onion
If you're following a vegan diet, you don't have to miss out on the flavors of Mexican cuisine. This vegan Mexican rice is made with hearty vegetables and fragrant spices for a delicious and nutritious meal. Serve it as a side dish or add some protein for a complete meal.
3of 20
Easy Vegan Mexican Rice
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Medium Yellow
This easy vegan Mexican rice is a one-pot wonder that will become a family favorite. It's packed with flavor from tomatoes, onions, and spices and can be made in under 30 minutes. Serve it as a side dish or add some beans or tofu for a protein-packed meal.
4of 20
Vegan Mexican Rice Fajita Bowl
Main Ingredients: Small Yellow Onion, Garlic, White Rice, Oregano, Cumin
If you love fajitas but want a healthier alternative, try this vegan Mexican rice fajita bowl. It's filled with all the flavors of traditional fajitas but without the heavy cream and cheese. The rice adds a perfect base for the fajita vegetables and tofu or beans.
5of 20
Easy One Pot Vegan Mexican Rice
Main Ingredients: Long Grain White Rice, White Onion, Garlic, Red Bell
This easy one-pot vegan Mexican rice is a quick and simple meal that the whole family will love. It's made with pantry staples and can be customized with your favorite vegetables and protein. Plus, it's ready in just 20 minutes, making it an ideal weeknight meal.
6of 20
Vegan Mexican Rice Casserole with Tacos
Main Ingredients: Parboiled Rice, Bell Peppers, Black Beans, Garlic
Take your love for tacos to the next level with this vegan Mexican rice casserole. It's a fun and creative way to enjoy all the flavors of a taco, but in a casserole form. The rice adds a hearty and filling element to the dish, making it a satisfying meal.
7of 20
Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, you can make this delicious Mexican rice even easier. Simply add all the ingredients to the Instant Pot and let it do the work for you. The result is perfectly fluffy and flavorful rice that pairs well with any Mexican-inspired meal.
This easy Mexican rice is a classic side dish that is a staple in many Mexican households. It's simple to make and can be customized to your liking with different spices and vegetables. Serve it alongside your favorite protein for a complete and satisfying meal.
No matter how you make it, Mexican rice is always a crowd-pleaser. This dish is versatile and can be served as a side dish or as a main course with added protein. It's a great way to introduce new flavors and spices to your family and add some variety to your meal rotation.
10of 20
Vegan Mexican Rice
Main Ingredients: Onion, Garlic, Olive Oil, Ground Ginger, Ground
For those following a vegan diet, finding flavorful and satisfying meals can be a challenge. But this vegan Mexican rice is the perfect solution. It's packed with veggies, protein, and spices for a well-rounded and delicious meal that will please everyone at the table.
Mexican rice and beans are a classic combination that never gets old. They make a perfect side dish or can be enjoyed as a hearty and filling main course. This dish is budget-friendly, easy to make, and full of flavor, making it a go-to meal for busy weeknights.
If you're short on time but still want a tasty meal, this is the easiest Mexican rice recipe you'll find. It only requires a handful of ingredients and can be made in under 15 minutes. It's a great option for those days when you need a quick and satisfying meal.
13of 20
Vegetarian Mexican Rice
Main Ingredients: Rice, Olive Oil, Green Chilies, Garlic, Onion, Chopped
Not a fan of meat? No problem! This vegetarian Mexican rice is a delicious and nutritious meal that will leave you feeling satisfied. The combination of rice, vegetables, and spices makes for a flavorful and well-balanced dish that's perfect for any day of the week.
14of 20
Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, you can make this delicious Mexican rice even easier. Simply add all the ingredients to the rice cooker and let it do its magic. The result is perfectly cooked and seasoned rice that will pair well with any Mexican-inspired meal.
15of 20
Mexican Rice Rainbow Bowls
Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
Who says healthy can't be delicious? These Mexican rice rainbow bowls are not only visually stunning but also packed with nutrients and flavor. The rice adds a hearty and filling element, while the array of colorful veggies adds a variety of textures and tastes.
16of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice are a staple in many Latin American countries, including Mexico. This dish is simple, yet flavorful and can be enjoyed as a side dish or a main course. The black beans add protein and fiber, making it a healthy and satisfying meal.
17of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're looking for a plant-based meal that's full of flavor and protein, this one-pot Mexican lentils and rice dish is the answer. The combination of lentils and rice creates a complete protein, making it a great option for vegetarians and vegans. Plus, it's all made in one pot for easy cleanup.
Green rice, also known as Arroz Verde, is a popular dish in Mexico. It's made by blending rice with fresh herbs and spices for a vibrant and flavorful dish. Serve it as a side dish or add some protein for a complete and satisfying meal.
19of 20
Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
If you're looking for a refreshing and light meal, this Mexican rice salad is the perfect option. It's packed with fresh veggies, protein, and flavorful dressing for a nutritious and delicious meal. Make a big batch and enjoy it for lunch throughout the week.
For those who want to make traditional and authentic Mexican rice, this recipe has got you covered. It's made with simple and authentic ingredients and is full of flavor. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Ingredients You Will Need
1. Rice
The star ingredient of this recipe is rice. You can use any type of rice, but we recommend using long-grain white rice for the best results. It is important to rinse the rice before cooking to remove any excess starch and prevent the rice from becoming sticky.
2. Vegetables
To make this dish vegetarian, we will be using a variety of vegetables such as bell peppers, onions, corn, and peas. These vegetables not only add a pop of color to the dish, but also provide essential nutrients and fiber.
3. Spices
No Mexican dish is complete without the perfect blend of spices. For this recipe, you will need chili powder, cumin, and garlic powder. These spices will give the rice its signature Mexican flavor.
4. Vegetable Broth
For added flavor and moisture, we will be using vegetable broth instead of water to cook the rice. This will infuse the rice with even more flavor and make it extra delicious.
5. Diced Tomatoes
For a burst of tangy flavor, we will be using diced tomatoes. You can use canned or fresh tomatoes, whichever you have on hand.
Instructions
1. Cook the Rice
In a large pot, cook the rice according to package instructions. Make sure to rinse the rice before cooking to remove any excess starch.
2. Sauté Vegetables
While the rice is cooking, heat a large skillet over medium heat. Add in diced onions and bell peppers and cook until they start to soften. Then, add in corn and peas and cook for a few more minutes.
3. Add Spices and Tomatoes
Once the vegetables are cooked, add in the chili powder, cumin, and garlic powder. Stir until the vegetables are well coated. Then, add in the diced tomatoes and let it simmer for a few minutes.
4. Combine Rice and Vegetable Mixture
Once the rice is cooked, add it to the skillet with the vegetable mixture. Mix everything together until well combined.
5. Serve and Enjoy!
Your delicious vegetarian Mexican rice is ready to be served! It goes well as a side dish with any Mexican-inspired meal or can be enjoyed as a main course with some added protein. Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
In conclusion, this easy vegetarian Mexican rice recipe is a must-try for anyone looking for a flavorful and budget-friendly meal. With simple ingredients and a short cooking time, this dish is perfect for busy weeknights or when you're craving some Mexican comfort food. Give it a try and see for yourself how delicious and satisfying vegetarian meals can be!