18 Easy Vegetarian Indian Recipe For Dinner Prepare To Be Amazed!
Published on: Mar 29, 2024
For those looking to incorporate more plant-based meals into their diet, Indian cuisine offers a plethora of delicious and easy vegetarian options. With a rich variety of spices and flavors, Indian food is not only a flavorful experience, but also a nutritious one. Below is a simple yet flavorful vegetarian Indian recipe for dinner that will surely satisfy your taste buds.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It is made by cooking rice, milk, and sugar together until it forms a thick and creamy consistency. It is often flavored with cardamom and saffron for a unique and delicious taste. Kheer is a must-try for anyone with a sweet tooth, and it's the perfect way to end a spicy Indian meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful dish is a staple in Indian households. Made with chickpeas and coconut milk, this curry is rich, creamy, and packed with protein. It is typically served with basmati rice and naan bread for a complete and satisfying meal. The combination of spices, coconut milk, and chickpeas creates a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a favorite in North Indian cuisine. It is made with black lentils, red kidney beans, and a variety of spices for a flavorful and satisfying meal. This dish is typically served with basmati rice and naan bread, and it's the perfect comfort food for a cold winter's day.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple and nutritious dish is a staple in many Indian households. Made with lentils, coconut milk, and a variety of spices, this curry is both creamy and flavorful. It is often served with rice or roti and is the perfect meal for vegetarians or anyone looking for a meatless option.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. It is made with whole wheat flour and is typically cooked on a tawa (a flat griddle). It is often served with curries and is perfect for soaking up all the delicious flavors. Adding a generous amount of butter to the roti makes it even more delicious.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This dish is made by sautéing okra with a variety of spices until it is crispy and flavorful. It is often served as a side dish and is a great way to add some vegetables to your meal.
Cabbage may not seem like the most exciting vegetable, but when cooked with Indian spices, it becomes a delicious and flavorful dish. This simple recipe involves frying cabbage with spices until it is tender and flavorful. It is often served as a side dish and is a great way to add some vegetables to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a light and flavorful dish that is perfect for a healthy and nutritious meal. It is made with lentils and a variety of vegetables for a hearty and filling soup. It is often served with rice or roti and is a great option for vegetarians or anyone looking for a light and satisfying meal.
Dahl, also known as daal, is a popular dish in Indian cuisine. It is made with red lentils and a variety of spices for a flavorful and hearty dish. It is typically served with rice or roti and is a great option for vegetarians or anyone looking for a healthy and filling meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is often served with curries and other Indian dishes. This recipe involves cooking the naan on a stovetop, giving it a crispy and delicious texture. It is typically topped with butter and garlic for added flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is perfect for a quick and easy meal. It is made by cooking rice with lemon juice, spices, and vegetables for a tangy and delicious flavor. It is often served as a side dish and is a great way to add some variety to your meals.
This dish is similar to the dal soup mentioned earlier, but with a thicker consistency. It is made with red lentils and a variety of spices for a hearty and flavorful meal. It is typically served with rice or roti and is a great option for vegetarians or anyone looking for a filling and nutritious meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade Indian bread, this recipe is for you. This quick and easy roti recipe involves making the dough with whole wheat flour and warm water, and then cooking it on a tawa (flat griddle). It is perfect for soaking up all the delicious flavors of your favorite curries.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This dish is a popular breakfast option in India, but it can also be enjoyed as a quick and easy meal any time of day. Akoori is made by scrambling eggs with a variety of spices and vegetables for a flavorful and protein-packed dish. It is typically served with roti or pav (Indian bread rolls).
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the popular Indian dish, butter chicken, is made with cauliflower instead of chicken. The cauliflower is cooked in a rich and creamy sauce made with tomatoes, coconut milk, and a variety of spices. It is a delicious and healthy alternative to the traditional butter chicken dish.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and delicious curry is made with potatoes and a variety of spices for a flavorful and satisfying meal. It is perfect for vegetarians or anyone looking for a meatless option. It is typically served with rice or roti and is a great way to incorporate more vegetables into your diet.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, also known as pulao, is a popular rice dish in Indian cuisine. It is made with basmati rice and a variety of spices for a flavorful and fragrant dish. It is often served with curries or other Indian dishes and adds a delicious and aromatic touch to any meal.
This simple and flavorful dish involves cooking potatoes with a variety of spices and vegetables for a delicious and filling meal. It is typically served with rice or roti and is a great option for vegetarians or anyone looking for a healthy and hearty meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai (tea). This recipe involves making chai from scratch with black tea, spices, and milk for a delicious and authentic flavor. It is the perfect way to end a meal and is a great way to warm up on a cold day.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This hearty and flavorful curry is made with pumpkin, coconut milk, and a variety of spices. It is a great option for vegetarians or anyone looking for a meatless meal. It is typically served with rice or roti and is a delicious and nutritious dish that is perfect for fall.
Recipe: Easy Vegetarian Indian Dinner
Ingredients:
1 cup basmati rice
1 cup red lentils
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tomato, chopped
2 cups vegetable broth
1 cup frozen peas
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
In a pot, cook the basmati rice according to package instructions and set aside.
In a separate pot, heat some oil over medium heat and add in the onion, garlic, and ginger. Cook until the onions are translucent.
Add in the cumin seeds, turmeric powder, coriander powder, and garam masala. Stir and cook for 1-2 minutes until fragrant.
Add in the chopped tomato and cook until it becomes soft and mushy.
Add in the red lentils and vegetable broth. Bring to a boil, then reduce heat to low and let it simmer for 15-20 minutes until the lentils are cooked and the mixture thickens.
Stir in the frozen peas and let it cook for an additional 5 minutes.
Season with salt and pepper to taste.
Serve the lentil mixture over the cooked basmati rice and garnish with fresh cilantro, if desired.
Why Choose This Recipe?
This easy vegetarian Indian recipe for dinner is not only flavorful and nutritious, but it is also a great option for those on a budget. Lentils are a great source of protein and fiber, making this dish filling and satisfying. The spices used in this recipe not only add delicious flavor, but also have various health benefits. Cumin aids in digestion, turmeric has anti-inflammatory properties, and coriander is rich in antioxidants. This dish is also versatile and can be paired with other vegetarian sides or enjoyed on its own. It is perfect for busy weeknights when you want a quick and easy dinner option that is also healthy and delicious.
Final Thoughts
Incorporating more vegetarian meals into your diet can have numerous health benefits, and this easy Indian recipe for dinner is a great place to start. With simple ingredients and easy instructions, this dish is perfect for beginners in the kitchen or those looking for a flavorful and affordable meal. So next time you're looking for a tasty and nutritious vegetarian option, give this recipe a try and enjoy the delicious flavors of Indian cuisine.
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