20 Easy Vegetarian Chinese Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
When it comes to vegetarian meals, many people often think of bland salads or boring tofu dishes. However, with the right ingredients and techniques, vegetarian meals can be just as flavorful and satisfying as their meat-based counterparts. One dish that is perfect for vegetarians and non-vegetarians alike is Chinese noodles. These noodles are not only delicious, but also quick and easy to make. In this article, we will provide a professional and well-organized introduction to an easy vegetarian Chinese noodle recipe that is sure to impress.
Main Ingredients: Firm Tofu, Snow Peas, Chinese Noodles, Coconut Milk
If you're a fan of Asian-inspired dishes, then you'll love this flavorful and satisfying peanut-braised tofu with noodles. The combination of tender tofu, crunchy vegetables, and rich sauce makes for a perfect meal that is both comforting and healthy. Plus, it's easy to make and can be customized with your favorite veggies and noodles.
To start, you'll need to marinate your tofu in a mixture of soy sauce, sambal oelek, and sesame oil. This will infuse the tofu with delicious flavor and help it crisp up when cooked. While the tofu is marinating, you can prepare your noodles and veggies. Thin rice noodles work best for this dish, but you can use any type of noodles you prefer.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
Looking for a quick and delicious meal? Look no further than these easy Chinese noodles with cherry tomatoes, egg, and bok choy. This dish is packed with protein and veggies, making it a well-rounded and satisfying meal. Plus, it's ready in just 15 minutes, making it perfect for busy weeknights.
To make these noodles, you'll start by cooking the egg and setting it aside. Then, cook the noodles according to package instructions. While the noodles are cooking, sauté the cherry tomatoes and bok choy in a pan until tender. Once the noodles are done, toss everything together with a spicy sesame sauce. The result is a flavorful and filling dish that will have you coming back for seconds.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a classic Asian dish that is beloved for its nutty, savory flavor. This version takes it up a notch by adding a honey ginger sauce that adds a touch of sweetness and spice to the dish. The combination of sesame oil, soy sauce, honey, and ginger creates a delicious and addictive sauce that pairs perfectly with the noodles.
To make these sesame noodles, you'll need to start by cooking the noodles according to package instructions. While the noodles are cooking, you can prepare the sauce by whisking together the sesame oil, soy sauce, honey, and ginger. Once the noodles are done, toss them in the sauce and top with green onions and sesame seeds for a finishing touch.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a leafy green vegetable that is commonly used in Asian cuisine. It has a mild and slightly sweet taste that pairs well with garlic and noodles. This garlicky bok choy with noodles is a simple yet flavorful dish that is perfect for a quick lunch or dinner.
To make this dish, you'll start by sautéing garlic and ginger in a pan until fragrant. Then, add in the bok choy and cook until tender. While the bok choy is cooking, prepare your noodles according to package instructions. Once the noodles are done, toss them with the bok choy and top with a sprinkle of sesame seeds for added crunch.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
Dragon noodles are a popular street food in Thailand and are known for their spicy and tangy flavor. This version is made with rice noodles, veggies, and a homemade spicy sauce that will leave your taste buds tingling. Plus, it's a budget-friendly dish that can be made with ingredients you probably already have in your pantry.
To make these dragon noodles, you'll start by preparing the sauce by mixing together soy sauce, lime juice, brown sugar, and sriracha. Then, cook the noodles and veggies in a pan until tender. Once everything is cooked, toss it with the sauce and top with chopped peanuts and cilantro for an added crunch and freshness.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are a staple in many Asian dishes and are loved for their chewy texture and ability to soak up flavor. This ramen noodle stir fry is a quick and easy dish that is packed with veggies and protein, making it a well-rounded and satisfying meal.
To make this stir fry, you'll need to start by cooking the ramen noodles according to package instructions. While the noodles are cooking, sauté veggies such as bell peppers, onions, and mushrooms in a pan until tender. Once the noodles are done, toss them with the veggies and a spicy teriyaki sauce. The result is a flavorful and filling dish that will become a go-to in your recipe rotation.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok has become a hub for food trends, and one of the latest is tiktok ramen. This dish combines instant ramen noodles with a flavorful sauce made of soy sauce, sesame oil, and chili oil. It's a budget-friendly and delicious meal that is perfect for a quick lunch or dinner.
To make tiktok ramen, you'll start by cooking the instant ramen noodles according to package instructions. While the noodles are cooking, mix together the sauce ingredients in a bowl. Once the noodles are done, toss them with the sauce and top with green onions and sesame seeds for an added touch of flavor.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Lo mein is a popular Chinese noodle dish that is often found on takeout menus. This 15-minute version is a quick and easy way to satisfy your craving for lo mein without having to order takeout. It's made with thin spaghetti noodles, veggies, and a simple yet flavorful sauce that brings everything together.
To make this lo mein, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté veggies such as carrots, bell peppers, and celery in a pan until tender. Once the noodles are done, toss them with the veggies and sauce. The result is a delicious and satisfying meal that can be made in just 15 minutes.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
If you love a little heat in your dishes, then these spicy chili crisp sesame noodles are a must-try. This dish is made with tender noodles, crunchy veggies, and a spicy sauce made with chili crisp and sesame oil. It's a delicious and addictive dish that will have you reaching for seconds.
To make these noodles, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté veggies such as snow peas, carrots, and bean sprouts in a pan until tender. Once the noodles are done, toss them with the veggies and sauce. Top with chopped peanuts for added crunch and garnish with green onions for freshness.
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Vegetarian Chow Mein (素菜炒面)
Main Ingredients: Chinese Noodles, Vegetable Stock, Vegetarian Oyster
Chow mein is a popular Chinese dish that is loved for its crispy noodles and flavorful sauce. This vegetarian version is made with shiitake mushrooms, bell peppers, and baby corn for a tasty and well-rounded meal. Plus, it's a great way to sneak in some extra veggies into your diet.
To make this vegetarian chow mein, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté the veggies in a pan until tender. Then, toss everything together with a homemade chow mein sauce made with soy sauce, sesame oil, and oyster sauce. The result is a delicious and satisfying dish that will leave you feeling full and happy.
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Spicy Schezuan Vegetarian Noodles
Main Ingredients: Chinese Noodles, Water, Salt, Oil, Onion, Garlic
Schezuan cuisine is known for its bold and spicy flavors, and these vegetarian noodles are no exception. This dish is made with a combination of tofu, veggies, and a spicy sauce made with Schezuan peppercorns and chili paste. It's a delicious and fiery dish that is perfect for those who love a little heat.
To make these noodles, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté veggies such as bell peppers, onions, and cabbage in a pan until tender. Then, add in the tofu and sauce and toss everything together until well coated. Top with green onions and sesame seeds for an added touch of flavor and crunch.
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Ginger Scallion Noodles
Main Ingredients: Chinese Noodles, Scallions, Minced Ginger Root, Minced
Ginger and scallions are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and aromatic sauce that pairs perfectly with noodles. These ginger scallion noodles are a simple yet flavorful dish that is perfect for a quick lunch or dinner.
To make these noodles, you'll need to start by cooking the noodles according to package instructions. While the noodles are cooking, prepare the sauce by mixing together minced ginger, chopped scallions, soy sauce, and rice vinegar. Toss the noodles with the sauce and top with sesame seeds for an added crunch and flavor.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Another dish from the Sichuan province, these cold noodles are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are served cold and tossed with a spicy and tangy sauce made with Sichuan peppercorns, black vinegar, and sesame paste. It's a unique and delicious dish that is sure to impress.
To make these noodles, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, prepare the sauce by mixing together the spicy and tangy ingredients. Once the noodles are done, toss them with the sauce and top with thinly sliced cucumbers and green onions for added freshness and crunch.
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Quinoa Mandarin and Feta Salad
Main Ingredients: Mayonnaise, Mandarin Orange Juice, Soy Sauce, Balsamic
If you're looking for a noodle dish that is on the healthier side, then this quinoa mandarin and feta salad is the perfect option. It's made with quinoa, mandarin oranges, and feta cheese for a light and refreshing dish that is perfect for a summer lunch or dinner.
To make this salad, you'll start by cooking the quinoa according to package instructions. While the quinoa is cooking, prepare the dressing by mixing together honey, olive oil, and lemon juice. Once the quinoa is done, toss it with the dressing and top with mandarin oranges, feta cheese, and chopped avocado. It's a colorful and flavorful salad that will leave you feeling satisfied and nourished.
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Vegan Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Garlic Cloves, Fresh Ginger, Cilantro
This vegan Thai green curry tofu is a delicious and flavorful dish that is perfect for those who are looking for a plant-based option. It's made with green curry paste, coconut milk, and tofu for a creamy and spicy dish that will have you going back for seconds.
To make this dish, you'll need to start by cooking the tofu in a pan until crispy. While the tofu is cooking, prepare the curry sauce by mixing together coconut milk, green curry paste, and vegetable broth. Once the tofu is done, add it to the sauce and let it simmer for a few minutes. Serve over your favorite noodles and top with fresh cilantro and green onions for added flavor.
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15 Minute Sesame Noodles with Maple Ginger Sauce
Main Ingredients: Chinese Noodles, Sesame Oil, Maple Syrup, Liquid
These 15-minute sesame noodles with maple ginger sauce are a quick and delicious meal that is perfect for busy weeknights. The noodles are tossed in a flavorful sauce made with maple syrup, soy sauce, and ginger, and topped with crunchy veggies for added texture.
To make these noodles, you'll start by cooking them according to package instructions. While the noodles are cooking, prepare the sauce by mixing together the maple ginger ingredients. Once the noodles are done, toss them with the sauce and top with your favorite veggies, such as red bell peppers, cucumbers, and carrots. It's a sweet and savory dish that is sure to become a family favorite.
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Vegan Yakisoba
Main Ingredients: Carrot, Red Bell Pepper, Red Onion, Shredded Cabbage
Yakisoba is a Japanese noodle dish that is made with a variety of veggies, meats, and noodles. This vegan version is made with tofu, mushrooms, and cabbage, making it a hearty and satisfying meal that is perfect for a quick lunch or dinner.
To make this dish, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté the veggies and tofu in a pan until tender. Once the noodles are done, toss them with the veggies and a savory yakisoba sauce. Top with sesame seeds for added crunch and serve with a side of pickled ginger for a burst of flavor.
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Vegetarian Dan Dan Noodles
Main Ingredients: Dried Shiitake Mushroom, Extra Firm Tofu, Sichuan
Dan dan noodles are a popular Sichuan dish that is known for its spicy and tangy flavor. This vegetarian version is made with a flavorful sauce made of Sichuan peppercorns, chili oil, and peanut butter, and topped with crispy tofu and green beans. It's a delicious and satisfying dish that is perfect for those who love a little heat.
To make these noodles, you'll start by cooking your noodles according to package instructions. While the noodles are cooking, prepare the sauce by mixing together the spicy and tangy ingredients. Once the noodles are done, toss them with the sauce and top with crispy tofu and green beans. Garnish with chopped peanuts and green onions for added flavor and texture.
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Mee Goreng with Tofu and Bok Choy
Main Ingredients: Chinese Noodles, Dark Brown Sugar, Molasses, Soy Sauce
Mee goreng is a popular Malaysian dish that is made with egg noodles, veggies, and protein. This vegetarian version is made with tofu, bok choy, and a flavorful sauce made with soy sauce, dark soy sauce, and oyster sauce. It's a well-rounded and satisfying meal that is easy to make and packed with flavor.
To make this dish, you'll start by cooking the noodles according to package instructions. While the noodles are cooking, sauté the tofu and bok choy in a pan until tender. Then, add the noodles and sauce to the pan and toss everything together until well coated. Top with green onions and sesame seeds for added flavor and crunch.
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Vegetable Chow Mein
Main Ingredients: Chinese Noodles, Bean Sprouts, Green Pepper, Snow Peas
Chow mein is a popular Chinese dish that is loved for its crispy noodles and flavorful sauce. This vegetarian version is made with a variety of veggies, such as carrots, bell peppers, and mushrooms, and a savory and tangy sauce that brings everything together.
Ingredients You'll Need
To make this easy vegetarian Chinese noodle recipe, you will need the following ingredients:
1. Noodles
The key to any good noodle dish is, of course, the noodles. For this recipe, we recommend using egg noodles as they have a great texture and hold up well in the sauce.
2. Vegetables
For this recipe, you can use any vegetables you have on hand. We recommend using carrots, broccoli, bell peppers, and mushrooms for a colorful and nutritious mix.
3. Sauce
The sauce is what brings all the flavors together in this dish. For this recipe, we will be using a homemade sauce made from soy sauce, rice vinegar, brown sugar, and garlic. You can also add in some chili flakes for some heat if desired.
Instructions
Now that you have all the ingredients, here's how to make this delicious vegetarian Chinese noodle dish:
1. Cook the Noodles
Start by cooking the noodles according to the package instructions. Once they are cooked, drain and rinse with cold water to prevent them from sticking together.
2. Prepare the Vegetables
While the noodles are cooking, chop up the vegetables into bite-sized pieces. You can also add in any other vegetables you like such as bok choy, snow peas, or bean sprouts.
3. Make the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and garlic. You can adjust the proportions to your liking to achieve the perfect balance of sweet and savory.
4. Stir Fry
In a large pan or wok, heat up some oil over high heat. Add in the vegetables and stir fry for a few minutes until they start to soften. Then, add in the cooked noodles and the sauce. Stir everything together until the noodles are evenly coated with the sauce.
5. Serve and Enjoy
Once everything is heated through and well combined, turn off the heat and transfer the noodles to a serving dish. You can top it off with some chopped green onions for an extra pop of flavor and color.
Conclusion
In conclusion, this easy vegetarian Chinese noodle recipe is a great option for a quick and delicious meal. It's packed with flavor and nutrients, making it a perfect choice for vegetarians and non-vegetarians alike. So next time you're craving some Chinese takeout, why not try making this dish at home instead? Trust us, your taste buds will thank you.
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