20 Easy Vegetarian Chinese Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for a delicious and easy vegetarian Chinese dumpling recipe, look no further! These dumplings are packed with flavorful vegetables and can be made at home with just a few simple ingredients. Not only are they a tasty option for vegetarians, but they are also a great way to introduce non-vegetarians to the world of Chinese cuisine. Follow this step-by-step guide to make your own homemade vegetarian dumplings that are sure to impress your taste buds and your guests.
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're a fan of Chinese cuisine, then you know that dumplings are a staple in this type of food. Whether steamed, boiled, or fried, dumplings are always a crowd-pleaser. But did you know that you can make your own dumpling wrappers at home? It's easier than you think! With just a few simple ingredients, you can have fresh and delicious dumpling wrappers to use in all your favorite recipes.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
Potstickers, also known as Chinese dumplings, are a delicious and popular appetizer in Chinese cuisine. Traditionally, they are pan-fried and served with a savory dipping sauce. But have you ever tried making them in an air fryer? Not only does it save time and effort, but it also results in crispy and perfectly cooked potstickers. Serve them up with a side of Chinese dumpling sauce for a tasty and satisfying snack or appetizer.
Fried rice is a classic Chinese dish that is loved all around the world. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to making the perfect Chinese fried rice is to use day-old cold rice, which helps prevent it from becoming mushy. With a few simple ingredients and a hot wok, you can have a delicious and flavorful fried rice in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of the classic Chinese fried rice. It's a simple and easy dish that can be made with just a few ingredients. The key to making the perfect egg fried rice is to use cold, cooked rice and to scramble the eggs separately before adding them to the rice. This ensures that the eggs are evenly distributed throughout the dish and adds a nice texture to the rice.
Egg rolls are a popular appetizer or side dish in Chinese cuisine. They are crispy, delicious, and can be filled with a variety of ingredients. The key to making the perfect Chinese egg rolls is to use a combination of vegetables and protein for a flavorful filling, and to fry them until they are golden brown and crispy. Serve them up with some sweet and sour sauce for a tasty and satisfying snack.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a common vegetable used in Chinese cuisine. It has a unique texture and absorbs flavors well, making it a great ingredient in spicy dishes. This Chinese eggplant with spicy garlic sauce is a simple and flavorful dish that can be served as a side or a main dish. The eggplant is stir-fried until tender and then tossed in a delicious spicy garlic sauce that will leave your taste buds wanting more.
Garlic green beans are a popular side dish in Chinese restaurants. They are simple, flavorful, and can be made in just a few minutes. The key to making delicious Chinese garlic green beans is to blanch them first, which helps them retain their vibrant green color. Then, they are stir-fried with garlic, soy sauce, and other seasonings for a tasty and healthy side dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine. It's made with wheat flour noodles and a variety of vegetables and protein. This vegetable and tofu lo mein is a delicious and healthy version of the classic dish. The vegetables and tofu are stir-fried with the noodles and a flavorful sauce, creating a dish that is both satisfying and nutritious.
Hot mustard is a popular condiment in Chinese cuisine. It's made with a combination of mustard powder, vinegar, and water, resulting in a hot and spicy sauce that pairs well with many dishes. It's commonly used as a dipping sauce for egg rolls, potstickers, and other fried appetizers. You can easily make your own Chinese hot mustard at home with just a few ingredients, making it the perfect addition to your next Chinese meal.
A vegetable stir-fry is a quick, easy, and healthy meal that can be made in just a few minutes. It's a great way to use up any leftover vegetables you have on hand and can be customized with your favorite protein. The key to making the perfect Chinese vegetable stir-fry is to cook the vegetables until they are tender but still have a bit of crunch, and to use a flavorful sauce to add depth of flavor.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Noodles are a staple in Chinese cuisine and are used in a variety of dishes. While you can easily find pre-made noodles at the store, making your own hand-cut Chinese noodles is a fun and satisfying experience. With just flour, water, and a rolling pin, you can create your own fresh and delicious noodles that are perfect for soups, stir-fries, or noodle dishes.
Steamed buns, also known as baozi, are a popular street food in China. They are soft and fluffy buns filled with a variety of savory or sweet fillings. While you can find them at many Chinese restaurants, making your own steamed buns at home is a fun and rewarding experience. With just a few ingredients and a bit of patience, you can create your own delicious Chinese steamed buns.
If you love the fried rice from Chinese restaurants, then you'll love this recipe. It's a quick and easy way to recreate that classic takeout dish at home. The key to making Chinese restaurant-style fried rice is to use a hot wok and high heat to ensure that all the ingredients are evenly cooked and have that signature smoky flavor. Serve it up with some soy sauce and your favorite protein for a satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese eggplants with garlic sauce, also known as red-cooked eggplant, is a popular vegetable dish in Chinese cuisine. It's made with tender eggplant that is stir-fried and then cooked in a delicious sauce made with garlic, soy sauce, and other seasonings. This dish is easy to make and can be served as a side or a main dish.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular street food in China. They are savory and crispy pancakes filled with scallions and other seasonings. While traditional scallion pancakes can be a bit tricky to make, this easy Chinese scallion pancake recipe simplifies the process and results in delicious and addictive pancakes that you'll want to make again and again.
Chinese chili oil, also known as hot chili oil or la jiao you, is a popular condiment in Chinese cuisine. It's made by infusing oil with dried chili peppers, creating a spicy and flavorful oil that can be used in a variety of dishes. You can easily make your own Chinese chili oil at home and use it to add a kick of heat to your favorite Chinese dishes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan sauce is a popular and flavorful sauce in Chinese cuisine. It's made with a combination of spicy and savory ingredients, making it the perfect sauce for stir-fries and other dishes. This Chinese eggplant with spicy Szechuan sauce is a delicious and satisfying dish that is easy to make. The eggplant is stir-fried until tender and then tossed in a spicy Szechuan sauce that adds a depth of flavor to the dish.
Chinese eggplant with garlic sauce, also known as hong shao qie zi, is a popular dish in Chinese cuisine. It's made with eggplant that is braised in a flavorful sauce made with garlic, soy sauce, and other seasonings. This dish is easy to make and can be served as a side or a main dish.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Cabbage is a common vegetable used in Chinese cuisine. It's inexpensive, nutritious, and can be cooked in a variety of ways. This Chinese 4-ingredient fried cabbage is a simple and delicious dish that can be made in just a few minutes. With just cabbage, garlic, soy sauce, and a bit of oil, you can have a tasty and healthy side dish on the table in no time.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Scallion pancakes, also known as cong you bing, are a popular street food in China. They are savory and crispy pancakes filled with scallions and other seasonings. This Chinese scallion pancake recipe is a traditional and authentic version of the dish. While it may take a bit of practice to perfect the technique, the end result is a delicious and satisfying dish that is worth the effort.
Ingredients:
For the Dumpling Dough:
2 cups all-purpose flour
1 cup warm water
1/2 tsp salt
For the Filling:
1 cup finely chopped cabbage
1 cup grated carrots
1/2 cup chopped mushrooms
1/2 cup chopped green onions
1 clove minced garlic
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
Instructions:
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour and salt.
2. Add warm water a little at a time, kneading the dough until it forms a smooth and elastic ball.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
1. In a separate bowl, mix together the cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper.
2. Stir until well combined.
Step 3: Assemble the Dumplings
1. Divide the dough into small balls and roll each ball into a thin circle.
2. Place a spoonful of filling in the center of each circle.
3. Wet the edges of the circle with water and fold the dumpling in half, pinching the edges to seal.
4. Crinkle the edges of the dumpling to create a decorative border.
Step 4: Cook the Dumplings
1. Bring a large pot of water to a boil.
2. Carefully drop the dumplings into the boiling water and cook for 5-6 minutes, or until they float to the surface.
3. Remove the dumplings with a slotted spoon and place them on a plate.
Step 5: Serve and Enjoy!
1. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil.
2. Garnish with extra chopped green onions or sesame seeds, if desired.
3. Enjoy your delicious and easy vegetarian Chinese dumplings!
Now that you have mastered this easy vegetarian Chinese dumpling recipe, you can customize the filling by adding your favorite vegetables or even tofu for a protein boost. These dumplings also freeze well, making them a convenient and tasty option for a quick and satisfying meal. Experiment with different fillings and impress your friends and family with your homemade dumplings. Give this recipe a try and indulge in the delicious flavors of Chinese cuisine in the comfort of your own home.
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