18 Easy Vegetable Soup Indian Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
The Indian cuisine is known for its bold flavors, rich spices, and vibrant colors. And one dish that embodies all of these elements is the easy vegetable soup. This simple yet delicious soup is a staple in many Indian households, and it's easy to see why. Packed with nutrients and bursting with flavor, this soup is the perfect comfort food for any time of the year. In this article, we will take a closer look at this easy vegetable soup Indian recipe and how you can recreate it in your own kitchen.
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Warm up on a cold day with this delicious and hearty vegetable soup. Packed with a variety of vegetables and flavorful herbs, this soup is sure to become a family favorite.
Start by sautéing diced onions, carrots, and celery in a large pot until they are tender. Then, add in some garlic, diced tomatoes, and your choice of broth. Stir in some dried thyme and bay leaves for added flavor.
Next, add in your favorite vegetables such as potatoes, corn, green beans, and peas. Let the soup simmer for about 30 minutes to allow the flavors to meld together.
Serve hot and top with fresh parsley for a pop of color and freshness. This hearty vegetable soup is perfect for a cozy night in or as a comforting lunch option.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
Looking for a soup that is both healthy and delicious? Look no further than Emily's favorite vegetable soup! This soup is packed with a variety of vegetables and is perfect for those who are trying to eat more plant-based meals.
Start by sautéing diced onions, carrots, and celery in a large pot until they are tender. Then, add in some garlic, diced tomatoes, and your choice of vegetable broth. For added protein, you can also add in some canned chickpeas or cannellini beans.
Stir in some dried oregano and Italian seasoning for a burst of flavor. Next, add in your choice of vegetables such as zucchini, spinach, and bell peppers. Let the soup simmer for about 20 minutes until the vegetables are tender.
Top with some fresh basil and shaved parmesan for a touch of freshness and creaminess. This soup is not only delicious, but it is also packed with nutrients and is perfect for a cold winter day.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
For all the meat lovers out there, this beef vegetable soup is a must-try. It is hearty, filling, and packed with flavor.
In a large pot, brown some ground beef and diced onions until the beef is cooked through and the onions are translucent. Drain any excess fat, then add in some beef broth, diced tomatoes, and tomato sauce.
Stir in some Worcestershire sauce, beef bouillon, and dried thyme for added depth of flavor. Add in your choice of vegetables such as carrots, potatoes, and green beans. Let the soup simmer for about 30 minutes until the vegetables are tender.
Top with some fresh parsley and serve with a side of crusty bread for a complete and satisfying meal. This beef vegetable soup is perfect for a cozy night in or for a quick and easy weeknight dinner.
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Chana Dal Veggie Soup
Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
This chana dal veggie soup is a twist on the classic lentil soup. It is packed with protein and a variety of vegetables, making it a filling and nutritious option for any meal.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, chopped tomatoes, and vegetable broth. Stir in some ground cumin and ground coriander for a touch of spice and flavor.
Add in some chana dal and let the soup simmer for about 20 minutes until the lentils are tender. Then, add in your choice of vegetables such as cauliflower, spinach, and peas. Let the soup simmer for another 10 minutes until the vegetables are cooked through.
Top with some fresh cilantro and serve with a side of naan bread for a complete and delicious meal. This chana dal veggie soup is a great way to incorporate more lentils and vegetables into your diet.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
For all the vegans out there, this lentil brown rice soup is a must-try. It is packed with protein and fiber, making it a nutritious and filling option for any meal.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, dried thyme, and dried oregano. Stir in some brown lentils and brown rice and let them cook for a few minutes.
Add in some vegetable broth and bring the soup to a boil. Then, reduce the heat and let the soup simmer for about 30 minutes until the lentils and rice are cooked through. Add in your choice of vegetables such as spinach, corn, and green beans and let them cook for another 10 minutes.
Serve hot and top with some fresh parsley and a squeeze of lemon juice for added freshness. This vegan lentil brown rice soup is not only delicious, but it is also good for you.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For the busy individuals, this slow-cooker vegetable soup is the perfect meal. Simply throw all the ingredients into your slow cooker and let it do all the work.
In your slow cooker, add in some diced onions, carrots, celery, and garlic. Then, add in some diced tomatoes, vegetable broth, and your choice of frozen vegetables. Stir in some dried basil and dried oregano for added flavor.
Cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more flavorful it will be. Serve hot and top with some fresh parsley for a pop of color and freshness. This slow-cooker vegetable soup is perfect for a busy weeknight dinner or for a low-maintenance meal prep option.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
If you love tomato soup, then you will definitely enjoy this tomato vegetable soup. Packed with a variety of vegetables and a rich tomato base, this soup is a delicious and comforting option for any day.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, diced tomatoes, tomato sauce, and vegetable broth. Stir in some dried basil, dried oregano, and dried thyme for added flavor.
Add in your choice of vegetables such as corn, green beans, and bell peppers. Let the soup simmer for about 20 minutes until the vegetables are tender. Serve hot and top with some shredded cheddar cheese for a touch of creaminess and croutons for added crunch. This tomato vegetable soup is sure to warm you up on a cold day.
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vegetable barley soup | Indian soups
Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
This vegetable barley soup is a hearty and nutritious option for any meal. Packed with a variety of vegetables, protein-rich barley, and flavorful herbs, this soup is sure to be a hit with the whole family.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, diced tomatoes, vegetable broth, and pearled barley. Stir in some dried thyme and dried rosemary for added flavor.
Add in your choice of vegetables such as potatoes, green beans, and peas. Let the soup simmer for about 30 minutes until the barley is cooked through and the vegetables are tender. Serve hot and top with some fresh parsley for a pop of freshness. This vegetable barley soup is a delicious and filling meal option.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
For those who love bold and spicy flavors, Indian soups are a must-try. These soups are packed with a variety of spices and vegetables, making them a delicious and flavorful option for any meal.
One popular Indian soup is the dal soup. Made with lentils, tomatoes, and a variety of spices, this soup is not only delicious but also a good source of protein and fiber.
Another popular Indian soup is the mulligatawny soup. This soup is made with chicken, vegetables, and a variety of spices such as curry powder and garam masala. It is rich, flavorful, and perfect for a cold day.
For a vegetarian option, try the mix vegetable soup. Packed with a variety of vegetables and a blend of Indian spices, this soup is sure to warm you up and delight your taste buds.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
For a twist on the classic chicken soup, try this slow cooker turkey and vegetable soup. It is a great way to use up leftover turkey and is packed with a variety of vegetables for added nutrition.
In your slow cooker, add in some diced onions, carrots, and celery. Then, add in some chopped turkey, diced tomatoes, and chicken broth. Stir in some dried thyme and dried parsley for added flavor.
Add in your choice of vegetables such as potatoes, corn, and green beans. Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and top with some crumbled bacon for added flavor and crackers for added crunch. This slow cooker turkey and vegetable soup is a delicious and easy way to enjoy a warm and comforting meal.
Another great way to use up leftover meat is with this slow cooker ham and vegetable soup. Packed with a variety of vegetables and chunks of flavorful ham, this soup is sure to become a family favorite.
In your slow cooker, add in some diced onions, carrots, and celery. Then, add in some diced ham, diced tomatoes, and chicken broth. Stir in some dried thyme and dried rosemary for added flavor.
Add in your choice of vegetables such as potatoes, green beans, and peas. Cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and top with some shredded cheese and fresh chives for added flavor and freshness. This slow cooker ham and vegetable soup is a delicious and easy meal option.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
For a burst of Indian flavors, try this Indian vegetable soup. Packed with a variety of vegetables and a blend of spices, this soup is perfect for those who love bold and spicy flavors.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, chopped tomatoes, and vegetable broth. Stir in some curry powder, garam masala, and turmeric for a burst of Indian flavors.
Add in your choice of vegetables such as potatoes, cauliflower, spinach, and peas. Let the soup simmer for about 30 minutes until the vegetables are tender. Serve hot and top with some fresh cilantro and a squeeze of lemon juice for added freshness. This Indian vegetable soup is a delicious and unique way to enjoy a variety of vegetables.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a fusion of Korean and Japanese flavors, try this kimchi ramen noodle soup. It is packed with a variety of vegetables, flavorful broth, and chewy ramen noodles.
In a large pot, sauté some diced onions, carrots, and celery until they are tender. Then, add in some garlic, chopped kimchi, and vegetable broth. Stir in some soy sauce and sake for added depth of flavor.
Add in your choice of vegetables such as mushrooms, bok choy, and scallions. Let the soup simmer for about 20 minutes until the vegetables are tender. Then, add in some cooked ramen noodles and cook for another 2-3 minutes until the noodles are heated through.
Ingredients:
1. Vegetables
The key to any good vegetable soup is, of course, the vegetables. In this recipe, we will be using a variety of colorful and nutrient-rich vegetables such as carrots, potatoes, bell peppers, and tomatoes. You can also add in other vegetables like beans, corn, and peas according to your preference.
2. Spices
Indian cuisine is all about spices, and this soup is no exception. The featured spices in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add incredible flavor to the soup but also have numerous health benefits.
3. Broth
To give this soup its delicious base, we will be using vegetable broth. You can either use store-bought or make your own broth at home by boiling vegetables like onions, carrots, and celery in water.
Instructions:
1. Prepare the vegetables
Start by washing and chopping all your vegetables into bite-sized pieces. This will ensure that they cook evenly and retain their texture.
2. Sauté the vegetables
In a large pot, heat some oil and add in the chopped vegetables. Sauté them for a few minutes until they start to soften.
3. Add the spices
Next, add in the spices and stir well to coat the vegetables. This will allow the flavors to develop and infuse into the vegetables.
4. Pour in the broth
Once the vegetables are well coated with the spices, pour in the vegetable broth and bring it to a boil.
5. Simmer and cook
Reduce the heat to low and let the soup simmer for about 15-20 minutes. This will allow the flavors to blend together and the vegetables to become tender.
6. Serve and enjoy
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Serve it hot with some crusty bread on the side and enjoy the delicious flavors of this easy vegetable soup Indian recipe.
In conclusion, this easy vegetable soup Indian recipe is not only delicious but also packed with nutrients and perfect for any season. It's a great way to incorporate more vegetables into your diet and is a comforting and hearty meal that the whole family will love. So why not give it a try and add some Indian flavors to your soup repertoire?
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