16+ Easy Vegetable Recipe For Thanksgiving They're Simply Irresistible!
Published on: Mar 17, 2024
As Thanksgiving approaches, it's time to start planning your holiday feast. While the traditional turkey may be the star of the show, don't forget about the vegetable dishes that can add some color and nutrients to your plate. If you're looking for an easy and delicious vegetable recipe to add to your Thanksgiving spread, look no further! This roasted root vegetable medley is sure to be a crowd-pleaser and will have everyone coming back for seconds.
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Quiche is a classic brunch dish that never goes out of style. But have you ever tried making it with beer can chicken? The result is a deliciously savory and unique flavor that will have everyone asking for the recipe. To make this dish, simply mix your favorite quiche ingredients with shredded beer can chicken and bake in a flaky pie crust. It's a perfect dish for any occasion, from Mother's Day brunch to a lazy Sunday morning.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Fire up the grill and get ready for some delicious firecracker ground turkey made with beer can chicken. This recipe combines the bold flavors of spicy Sriracha and sweet honey to create a mouthwatering glaze for the turkey. The addition of beer can chicken adds a subtle smokiness to the dish that takes it to the next level. Serve with some grilled veggies and rice pilaf for a complete and flavorful meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Looking for a comforting and nutritious soup? Look no further than this hearty vegetable soup with beer can chicken. The tender shredded chicken adds a delicious protein to the mix, while the fresh vegetables and aromatic herbs create a flavorful broth. This soup is gluten-free and low in calories, making it a perfect option for those looking to eat healthier without sacrificing flavor.
Transport your taste buds to the Caribbean with these delicious Jamaican patties made with beer can chicken. The marinated chicken is cooked to perfection and then combined with traditional Jamaican spices to create a flavorful filling for the flaky pastry. These patties are perfect for a party or as a fun and unique weeknight dinner option. Serve with a side of rice and beans for a complete island-inspired meal.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
This veggie teriyaki noodle bowl is a delicious and healthy way to enjoy Japanese flavors with a twist. Instead of using traditional teriyaki chicken, this recipe calls for beer can chicken for a unique twist on this classic dish. The fresh vegetables and chewy noodles are coated in a savory and slightly sweet teriyaki sauce, making this a satisfying and flavorful meal.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
If you're looking for a healthier version of the classic Italian dish, try this skinny veggie lasagna made with beer can chicken. The shredded chicken is layered with fresh vegetables and low-fat cheese, and instead of traditional lasagna noodles, this recipe uses thinly sliced zucchini for a low-carb option. The result is a delicious and guilt-free lasagna that is sure to become a family favorite.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Grilling isn't just for meat – try these delicious grilled veggies made with beer can chicken for a flavorful and healthy side dish. The marinated chicken adds a delicious smokiness to the grilled vegetables, and the seasonings used on the chicken also enhance the flavor of the veggies. Serve as a side dish or add them to a salad for a complete and satisfying meal.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
This comforting and classic chicken and rice casserole gets a flavorful upgrade with the addition of beer can chicken. This recipe is a one-dish wonder, perfect for a busy weeknight dinner. Simply mix together cooked rice, shredded chicken, vegetables, and a creamy cheese sauce before baking to perfection. This dish is sure to be a crowd-pleaser.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This unique twist on chicken pot pie combines the classic flavors with a bubbly and flaky crust. Instead of using traditional pie crust, this recipe calls for biscuits to create a delicious and easy casserole. The addition of beer can chicken adds a delicious smokiness to the dish, and the vegetables create a hearty and satisfying meal.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're a fan of classic chicken pot pie, you have to try this easy chicken pot pie made with beer can chicken. This recipe is budget-friendly, using frozen vegetables and pre-made pie crust. But the real star of the dish is the shredded beer can chicken, adding a delicious and unique flavor to this comforting dish. It's a perfect option for a cozy night in.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a vegetarian option for your next taco night? These orange peel crispy tofu lettuce wraps are a delicious and healthy option. The tofu is coated in a flavorful orange peel sauce and then baked to crispy perfection. The addition of shredded beer can chicken adds a delicious protein and flavor to these wraps. Serve with your favorite toppings and enjoy!
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Warm up on a chilly day with this kimchi ramen noodle soup made with beer can chicken. This recipe combines the spicy and tangy flavors of kimchi with classic ramen noodles for a comforting and unique soup. The shredded beer can chicken adds a delicious protein to the dish, making it a satisfying and flavorful meal.
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The Best 7-Layer Dip
Main Ingredients: Bean Dip, Prepared Guacamole, Veggie, Shredded Cheddar
Looking for a delicious and easy appetizer for your next party? This 7-layer dip is sure to be a hit. This recipe combines refried beans, salsa, guacamole, sour cream, shredded cheese, and chopped beer can chicken for a flavorful and hearty dip. Serve with some tortilla chips for a perfect game-day snack.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
These egg muffins are a perfect option for a quick and easy breakfast or snack. Simply mix together eggs, milk, vegetables, and shredded beer can chicken before baking in a muffin tin. These muffins are gluten-free and high in protein, making them a perfect option for those following a special diet or looking for a healthy and filling option.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a family favorite of Emily's, and it's easy to see why. This recipe is packed with fresh vegetables and shredded beer can chicken, creating a hearty and flavorful soup that is perfect for any occasion. This dish is also low in calories and high in nutrients, making it a perfect option for those looking to eat healthier.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
Shepherd's pie is a classic comfort food that is perfect for a cozy night in. But have you ever tried making it with ground beef and beer can chicken? The combination of these two meats creates a delicious and unique flavor that will have your taste buds dancing. Serve with some steamed vegetables for a complete and satisfying meal.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is a hearty and flavorful option for a cold winter night. The addition of shredded beer can chicken adds a delicious and unique flavor to the dish, while the vegetables and herbs create a delicious and comforting soup. This recipe is also gluten-free and low in carbs, making it a perfect option for those following a special diet.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup recipe is a family favorite passed down from Grandma. The addition of shredded beer can chicken adds a delicious and unique twist to this classic dish. The ground beef, vegetables, and herbs create a hearty and satisfying soup that is perfect for a cold day. Serve with some fresh bread for a complete and comforting meal.
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Korean Beef Bowls
Main Ingredients: Honey, Dark Brown Sugar, Sesame Oil, Fresh Lime Juice
If you're a fan of Korean flavors, you have to try these Korean beef bowls made with beer can chicken. The combination of marinated chicken, rice, and spicy sauce creates a flavorful and satisfying meal that is perfect for a busy weeknight. Top with some fresh vegetables and a fried egg for a complete and delicious dish.
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Crispy Baked Teriyaki Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
Looking for a healthier option for your favorite take-out dish? This crispy baked teriyaki tofu is a delicious and easy option. The tofu is coated in a flavorful teriyaki sauce and then baked to perfection. The addition of shredded beer can chicken adds a delicious protein and flavor to this dish. Serve over some cauliflower rice for a low-carb option.
Roasted Root Vegetable Medley
Ingredients
1 lb carrots, peeled and cut into 1-inch pieces
1 lb parnsips, peeled and cut into 1-inch pieces
1 lb sweet potatoes, peeled and cut into 1-inch pieces
1 lb beets, peeled and cut into 1-inch pieces
1 large red onion, cut into wedges
3 cloves garlic, minced
1/4 cup olive oil
1 tsp rosemary, chopped
1 tsp thyme, chopped
Salt and pepper, to taste
Instructions
Preheat the oven to 400°F.
In a large bowl, toss the carrots, parsnips, sweet potatoes, beets, red onion, and garlic with the olive oil, rosemary, thyme, salt, and pepper.
Spread the vegetables in a single layer on a large baking sheet.
Bake for 25-30 minutes, flipping the vegetables halfway through, until they are tender and lightly browned.
Serve hot and enjoy!
This roasted root vegetable medley is not only easy to make, but it also adds a variety of colors and flavors to your Thanksgiving table. The carrots and parnsips add a touch of sweetness, while the sweet potatoes and beets add a savory element. The red onion and garlic provide a nice depth of flavor, and the rosemary and thyme add a fragrant herbiness. Plus, this dish is packed with nutrients and is a great way to sneak in some extra vegetables into your holiday meal.
Not only is this recipe delicious, but it's also incredibly versatile. You can easily swap out any of the vegetables listed for your favorites or add in others like brussels sprouts or turnips. You can also adjust the seasonings to your taste, adding in different herbs or spices for a unique flavor profile. And if you have any leftovers, this roasted root vegetable medley makes for a great addition to soups, salads, or even as a topping for a pizza.
In conclusion, this easy roasted root vegetable medley is the perfect addition to your Thanksgiving menu. It's simple to make, customizable, and packed with flavor and nutrients. Give it a try this holiday season and see for yourself how delicious and satisfying adding more vegetables to your plate can be. Happy Thanksgiving!