15 Easy Vegetable Korma Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Vegetable korma is a popular Indian dish that is loved for its rich, creamy and flavorful taste. Made with a variety of vegetables and aromatic spices, this dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine. In this article, we will be sharing an easy and authentic recipe for vegetable korma that you can make in the comfort of your own home. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
This unique take on the classic Indian dish combines tender chicken with a rich and creamy cashew and vegetable korma sauce. The addition of cashews adds a delicious crunch and nutty flavor to the dish.
2of 20
Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
For a vegetarian option, swap out the chicken for an array of colorful and flavorful vegetables in this Indian-inspired korma dish. The creamy coconut-based sauce is the perfect complement to the tender grilled vegetables.
3of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This royal and regal dish is fit for a king! Navratan korma is a rich and indulgent vegetable korma dish that is sure to impress your guests. The combination of spices and vegetables creates a burst of flavors in every bite.
4of 20
Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time but still crave the flavors of a traditional vegetable korma, this instant pot version is the perfect solution. The pressure cooker helps to infuse the flavors quickly, making this dish a great weeknight dinner option.
5of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion twist on beer can chicken, try this Indian-style masala pasta. The chicken is marinated in a spicy masala sauce and grilled to perfection, then served over a bed of pasta for a unique and delicious meal.
6of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegans and vegetarians rejoice! This vegetable korma recipe is completely plant-based and still packed with all the delicious flavors and spices of a traditional korma dish. Serve it as a side dish or add some protein to make it a main course.
7of 20
Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Another variation of the classic vegetable korma, this Navratan version adds a touch of sweetness with the addition of dried fruits like raisins and apricots. The combination of sweet and savory makes this dish a crowd-pleaser.
8of 20
Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
This straightforward and easy vegetable korma recipe is perfect for beginners. The vegetables are cooked in a creamy and flavorful sauce, making it a great way to introduce Indian cuisine to picky eaters.
For a creamy and indulgent version of vegetable korma, try this recipe that incorporates some heavy cream for added richness. The combination of spices, vegetables, and cream creates a decadent and delicious dish.
10of 20
Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
Short on time and ingredients? This easy coconut korma sauce is the perfect solution for a quick and flavorful meal. Simply add your favorite vegetables and let them soak up the delicious flavors of the sauce.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For meat lovers, this Indian chicken korma recipe is a must-try. The chicken is marinated in a flavorful blend of spices and grilled to perfection, then served with a creamy and fragrant korma sauce.
These vegetarian meatballs make for a fun and unique twist on traditional korma dishes. Made with a blend of vegetables and spices, they are a great vegetarian option for those looking to switch up their usual chicken dinner.
13of 20
Easy Vegetable Korma
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
As the name suggests, this vegetable korma recipe is easy and simple to make. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.
14of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Another instant pot recipe, this Indian-style masala pasta is a great way to use up leftover chicken and vegetables. The combination of pasta, chicken, and vegetables makes for a hearty and flavorful dish.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This unique and flavorful casserole combines the flavors of kitchari, a traditional Indian dish made with lentils and rice, with the convenience of a baked casserole. It's a great way to introduce new flavors to your family and friends.
16of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan curry dish is packed with protein and flavor thanks to the addition of beans and a variety of vegetables. The Malabar curry sauce is made with coconut and spices, creating a creamy and aromatic dish.
17of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
For a hearty and comforting meal, try this vegetarian shepherd's pie that is packed with lentils and Indian spices. It's a great option for a cozy family dinner on a chilly evening.
18of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This fun and unique appetizer is a great way to incorporate Indian flavors into your next gathering. The combination of masala corn, chaat, and crunchy cups makes for a delicious and easy-to-eat finger food.
19of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a tasty and healthy dip to accompany your grilled chicken, try this hummus and artichoke dip. It's a great way to get some extra vegetables and protein into your diet while still indulging in a delicious snack.
20of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style vegetable stew is a great way to incorporate a variety of vegetables into your diet in a flavorful and satisfying way. The addition of spices and coconut milk creates a comforting and delicious dish.
Ingredients:
Main ingredients:
Vegetables: You can use a variety of vegetables like carrots, potatoes, peas, cauliflower, green beans, and bell peppers. Feel free to add or substitute with your favorite veggies.
Onions, garlic and ginger: These are the base of the curry and add a deep, savory flavor to the dish.
Tomatoes: Tomatoes add a tangy and slightly sweet flavor to the korma.
Cashews: This is the secret ingredient that gives the korma its creamy texture and adds a subtle nutty flavor.
Spices: The key to a delicious korma is the perfect blend of spices. We will be using coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder.
Coconut milk: This is the star ingredient that gives the korma its creamy and rich consistency.
Salt: To taste
For the garnish:
Cilantro: Also known as coriander leaves, this herb adds a fresh and vibrant flavor to the dish.
Cream or yogurt: For added creaminess, you can top off your korma with a dollop of cream or yogurt.
Slivered almonds: This adds a crunchy texture and nutty flavor to the dish.
Instructions:
Step 1: Prepare the vegetables
Begin by washing and chopping all the vegetables into bite-sized pieces. Set them aside in a bowl.
Step 2: Make the sauce
In a blender, add the onions, garlic, ginger, and cashews and blend until a smooth paste is formed. Heat some oil in a pan and add the paste. Cook for a few minutes until the raw smell of the onions disappears.
Step 3: Add the spices
Next, add the coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder to the pan. Mix well and cook for a couple of minutes until the spices are fragrant.
Step 4: Add the tomatoes
Add chopped tomatoes to the pan and cook until they are soft and mushy. This will take around 5-7 minutes.
Step 5: Add the vegetables
Add the chopped vegetables to the pan and mix well with the sauce. Cook for a few minutes until the vegetables are slightly tender.
Step 6: Add the coconut milk
Pour in the coconut milk and mix well. Let the korma simmer for about 10-15 minutes until the vegetables are fully cooked and the sauce has thickened.
Step 7: Garnish and serve
Garnish with cilantro and slivered almonds. Serve hot with rice or naan bread and enjoy your homemade vegetable korma.
In conclusion, this easy vegetable korma recipe is a great way to incorporate more vegetables into your diet and experience the authentic flavors of Indian cuisine. It is a versatile dish that can be customized to suit your taste preferences and dietary needs. So why not give it a try and impress your family and friends with this delicious and wholesome dish?
