19+ Easy Vegan Thanksgiving Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. However, for those who follow a vegan lifestyle, finding suitable dishes for this traditional holiday can be a challenge. Fortunately, with a little creativity and some simple ingredients, you can create a delicious and easy vegan Thanksgiving feast that everyone will enjoy. In this article, we will share a mouth-watering vegan stuffing recipe that will be the highlight of your Thanksgiving dinner.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving celebration with a festive and refreshing Thanksgiving cider sangria. This recipe combines apple cider, red wine, and a medley of fall fruits for a delicious and seasonal twist on the classic sangria. Serve in a large pitcher for a fun and shareable drink option.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
Casseroles are a staple at Thanksgiving gatherings, and this vegan version is no exception. Packed with hearty vegetables, protein-rich quinoa, and flavorful herbs and spices, this casserole is sure to be a hit with vegans and non-vegans alike. Plus, it's easy to make ahead of time and reheat on the day of the feast.
No Thanksgiving meal is complete without gravy, and this vegan version is just as rich and flavorful as the traditional recipe. Made with vegetable broth, mushrooms, and a touch of soy sauce, this gravy is perfect for drizzling over mashed potatoes, stuffing, and any other Thanksgiving dish that needs a little extra flavor.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Add a touch of elegance to your Thanksgiving table with this wild mushroom stuffing. Made with a variety of mushrooms, herbs, and whole grain bread, this stuffing is a delicious and hearty side dish that will satisfy even the pickiest of eaters. Bonus: it's vegan and gluten-free!
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a healthier option for your Thanksgiving feast, this raw vegan stuffing is the perfect choice. Made with a base of raw vegetables, nuts, and seeds, this dish is packed with nutrients and flavor. It's also a great option for those with gluten or grain sensitivities.
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Easy Vegan Thanksgiving Gravy
Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
Short on time? This easy vegan gravy is ready in just 15 minutes and uses simple ingredients that you probably already have on hand. Perfect for those last-minute Thanksgiving preparations, this gravy is a lifesaver for busy hosts.
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Individual Vegan Thanksgiving Stuffing Muffins
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Baking Soda, Salt, Non
Put a fun and creative twist on your Thanksgiving stuffing by making individual stuffing muffins. These cute and tasty bites are made with a combination of bread, vegetables, and spices, and are a great option for portion control. Plus, they're perfect for those who love crispy edges on their stuffing!
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Cranberry Pomegranate Sorbet | A Vegan Thanksgiving
Main Ingredients: Fresh Cranberries, Pomegranate Seeds, Organic Cane
Looking for a light and refreshing dessert option for your Thanksgiving feast? This cranberry pomegranate sorbet is just the ticket. Made with just four ingredients, this sorbet is vegan, gluten-free, and packed with antioxidants from the cranberries and pomegranate.
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Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
Tater tots and Thanksgiving may not seem like a natural pairing, but trust us, it works! This vegan stuffing uses tater tots instead of bread for a unique twist on the classic dish. The crispy tots add a delicious crunch to the stuffing, making it a crowd-pleaser for all ages.
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Vegan Pecan Pie | Easy Vegan Thanksgiving
Main Ingredients: Pastry Dough, Vegan Butter, Coconut Sugar, Brown Rice
No Thanksgiving meal is complete without a slice of pecan pie, and this vegan version is just as decadent and delicious as the traditional recipe. Made with a flaky vegan pie crust and a gooey pecan filling, this pie is sure to be a hit with vegans and non-vegans alike.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Forget the canned cranberry sauce and make your own this Thanksgiving! This easy homemade cranberry sauce is made with fresh cranberries, orange juice, and a touch of cinnamon for a flavorful and festive side dish. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
Add some color and crunch to your Thanksgiving table with this delicious and nutritious Thanksgiving slaw. Made with a variety of vegetables, including Brussels sprouts, cabbage, and kale, this slaw is packed with vitamins and minerals and makes for a great side dish or topping for sandwiches or wraps.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Looking for a non-alcoholic beverage option for your Thanksgiving celebration? This Thanksgiving punch is a delicious and refreshing choice. Made with a blend of juices, ginger ale, and sparkling cider, this punch is sure to be a hit with both kids and adults.
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Roasted Vegan Thanksgiving Bowl
Main Ingredients: Large Carrot, Acorn Squash, Olive Oil, Brown Sugar
This roasted vegan Thanksgiving bowl is like a deconstructed version of the holiday feast. Packed with roasted vegetables, lentils, and a tangy cranberry sauce, this bowl is a healthy and flavorful option for those looking for a plant-based Thanksgiving meal.
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Vegan Thanksgiving Wraps
Main Ingredients: Sweet Potatoes, Grape Seed Oil, Fresh Thyme, Ground
If you're tired of traditional Thanksgiving dishes, mix things up with these vegan Thanksgiving wraps. These easy-to-make wraps are filled with roasted vegetables, quinoa, and a homemade cranberry sauce for a tasty and portable Thanksgiving meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Meatless doesn't have to mean flavorless, and this Thanksgiving meatless loaf is proof of that. Packed with protein-rich lentils, vegetables, and a savory mushroom gravy, this loaf is a delicious and hearty alternative to traditional Thanksgiving turkey.
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Vegan Thanksgiving Lentil Loaf
Main Ingredients: Brown Lentils, Onions, Garlic, Ground Flax Seeds
Looking for a gluten-free option for your Thanksgiving feast? This vegan lentil loaf is the answer. Made with lentils, vegetables, and gluten-free oats, this loaf is packed with nutrients and flavor. And the best part? It's topped with a tangy and sweet balsamic glaze.
Why settle for regular apple cider when you can have Thanksgiving cider? This festive drink is made with apple cider, cinnamon, cloves, and a splash of orange juice for a warm and comforting beverage that's perfect for chilly fall evenings or holiday gatherings.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
Looking for a fun and boozy option for your Thanksgiving celebration? This Thanksgiving sangria is just the thing. Made with red wine, cranberry juice, and a variety of fall fruits, this sangria is perfect for sipping while you prepare your holiday feast or enjoying with friends and family at the dinner table.
Salads don't have to be boring, and this Thanksgiving lentil salad is proof of that. Packed with protein and fiber-rich lentils, quinoa, and a variety of vegetables, this salad is a healthy and delicious option for your Thanksgiving feast. Plus, the tangy and sweet dressing adds a burst of flavor to every bite.
Ingredients for Vegan Stuffing
Main Ingredients:
8 cups of day-old bread, cubed
2 tablespoons of olive oil
1 onion, diced
3 celery stalks, diced
1 cup of vegetable broth
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Optional Ingredients:
1 cup of chopped mushrooms
1/2 cup of dried cranberries
1/4 cup of chopped walnuts
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and celery to the skillet and cook for 5 minutes, until softened.
If using, add the chopped mushrooms to the skillet and cook for an additional 3 minutes.
In a large mixing bowl, combine the cubed bread, cooked vegetables, dried herbs, salt, and pepper.
Gradually pour the vegetable broth over the mixture, stirring until well combined and the bread is evenly coated.
If desired, add in the dried cranberries and chopped walnuts.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the top is golden brown and crispy.
Serve hot and enjoy your delicious vegan stuffing!
With this easy vegan Thanksgiving recipe, you can elevate your holiday meal with a flavorful and hearty stuffing that is free of animal products. You can also customize the recipe by adding in your favorite seasonal vegetables, nuts, and fruits for a unique twist. This dish is sure to be a hit with both vegans and non-vegans alike, making it the perfect addition to your Thanksgiving menu.
