20+ Easy Vegan Thanksgiving Main Dish Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Looking for an easy and delicious vegan Thanksgiving main dish recipe? Look no further! This recipe is a perfect option for anyone looking to incorporate more plant-based options into their holiday feast. Not only is it easy to make, but it also packs a punch of flavor that will impress even the most traditional Thanksgiving guests. So put away the turkey and give this vegan main dish a try this holiday season.
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
If you're looking for a delicious vegetarian option for your Thanksgiving feast, look no further than this hearty vegetable pot pie. Filled with an assortment of colorful vegetables and topped with a flaky crust, this dish is sure to be a crowd-pleaser. Plus, it's easy to make ahead of time and reheat on the day of for a stress-free holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a meatless alternative to traditional Thanksgiving meatloaf, try this flavorful and protein-packed lentil loaf. Made with a variety of herbs and spices, this dish is sure to impress even the most die-hard meat lovers. Serve it with your favorite sides and gravy for a complete holiday dinner.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
For a festive and fun twist on traditional Thanksgiving dinner rolls, try making this vegetable crescent roll ring. Filled with a savory mixture of vegetables and cheese, this dish is a great addition to any holiday table. Plus, it's easy to customize with your favorite veggies and can be made ahead of time for a stress-free holiday meal.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
If you're hosting a vegan Thanksgiving, this casserole is a must-try. Made with a variety of seasonal vegetables and topped with a creamy cashew sauce, this dish is full of flavor and perfect for feeding a crowd. Serve it as a main dish or as a side to your favorite Thanksgiving dishes.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
This lentil meatless meatloaf is a delicious and healthy alternative to traditional Thanksgiving meatloaf. Packed with protein and flavor, this dish is sure to satisfy even the pickiest eaters. Serve it with your favorite sides and gravy for a complete holiday meal.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
If you're craving something a little different for your Thanksgiving feast, give these vegetarian tacos a try. Filled with a variety of seasonal vegetables and topped with a spicy sauce, these tacos are a flavorful and fun addition to any holiday meal. Plus, they're easy to make and perfect for feeding a crowd.
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BEGINNER Roasted Turkey for Thanksgiving
Main Ingredients: Fresh Sage, Lemon Zest, Garlic, Marjoram
If you're new to cooking Thanksgiving dinner and are feeling a bit intimidated by the thought of cooking a whole turkey, this recipe is for you. This beginner's guide to roasting a turkey will walk you through the process step by step, ensuring a perfectly cooked and delicious centerpiece for your holiday feast.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
If you're looking to mix things up and try something different for your Thanksgiving turkey, why not give deep frying a try? This method results in a juicy and flavorful bird with a crispy skin that is sure to impress your guests. Just be sure to follow all safety precautions and have a fire extinguisher on hand.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
This oil-free and vegan veggie roast is a healthy and delicious alternative to traditional Thanksgiving meat roasts. Made with a variety of seasonal vegetables and topped with a savory gravy, this dish is packed with flavor and sure to be a hit with all of your guests, regardless of their dietary preferences.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
If you're looking for a comprehensive guide to hosting a vegan Thanksgiving, this blog is a great resource. Filled with tips, tricks, and delicious recipes, this guide will help you plan and execute a delicious and stress-free holiday meal that is sure to impress even the most skeptical of guests.
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Spicy Peanut Sweet Potato Soup
Main Ingredients: Canola Oil, Shallots, Garlic Cloves, Ancho Chile
This creamy and flavorful soup is a great addition to any Thanksgiving feast. Made with sweet potatoes and a touch of spice, this soup is the perfect way to warm up on a chilly autumn evening. Plus, it can easily be made ahead of time and reheated on the day of for a hassle-free holiday meal.
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Thanksgiving Leftovers Pizza with Homemade Dough...
Main Ingredients: Large Potatoes, Dairy Free Butter, Dairy Free Milk
If you're tired of the same old Thanksgiving leftovers, why not turn them into a delicious and unique pizza? This recipe includes a homemade dough recipe, but you can also use store-bought dough for an even easier option. Plus, it's a great way to use up all those leftover turkey and veggies.
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Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This colorful and flavorful dish is a great addition to any Thanksgiving table. Filled with a variety of seasonal vegetables and topped with a cranberry pecan stuffing, these stuffed acorn squashes are a delicious and healthy option for your holiday feast. Plus, they're easy to make and can be customized with your favorite ingredients.
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Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
This low-carb and gluten-free risotto is a great option for those looking to indulge in a delicious and satisfying Thanksgiving meal without the guilt. Made with cauliflower rice and topped with roasted mushrooms, this dish is packed with flavor and a great way to sneak in some extra veggies.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
These pumpkin-shaped stuffed pumpkins are a fun and festive addition to any Thanksgiving table. Filled with a flavorful mixture of mushrooms, quinoa, and herbs, these mini pumpkins are sure to be a hit with both kids and adults alike. Plus, they make for a great vegetarian main dish.
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Vegan Pumpkin Sweet Potato Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Diced Onions, Minced
This vegan and gluten-free risotto is a creamy and flavorful addition to any Thanksgiving meal. Made with pumpkin and sweet potatoes, this dish is packed with seasonal flavors and a great alternative to traditional risotto. Plus, it's easy to make and can be customized with your favorite ingredients.
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Apple Cider Sage Turkey Brine
Main Ingredients: Apple Cider, Morton Kosher Salt, Bay Leaves, Allspice
For a juicy and flavorful Thanksgiving turkey, try brining it in this apple cider and sage mixture. Brining helps to infuse the meat with flavor and ensures a moist and tender bird. Plus, this recipe is easy to make and adds a unique twist to your traditional holiday turkey.
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Vegan Green Bean Casserole
Main Ingredients: Soy Milk, White Vinegar, Onion, All Purpose Flour
This vegan green bean casserole is a delicious and healthy alternative to the classic Thanksgiving dish. Made with fresh green beans, a flavorful mushroom sauce, and topped with crispy onions, this dish is sure to be a hit with both vegans and non-vegans alike. Plus, it's easy to make and can be made ahead of time.
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For a vegan and gluten-free version of the classic Thanksgiving green bean casserole, give this recipe a try. Made with fresh green beans, a creamy cashew sauce, and topped with gluten-free fried onions, this dish is packed with flavor and sure to be a crowd-pleaser. Plus, it's easy to make and can be customized to fit any dietary restrictions.
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Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
This quinoa stuffed squash is a healthy and flavorful option for your Thanksgiving feast. Filled with a variety of vegetables and topped with a tangy cranberry sauce, this dish is packed with nutrients and sure to satisfy even the pickiest of eaters. Plus, it's easy to make and can be customized with your favorite ingredients.
Roasted Butternut Squash and Quinoa Stuffed Acorn Squash
Ingredients:
2 acorn squash
1 cup quinoa
2 cups vegetable broth
1 small butternut squash, peeled and diced
1 red onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried sage
1/2 cup dried cranberries
1/2 cup toasted pecans, chopped
Salt and pepper, to taste
Olive oil
Instructions:
Preheat your oven to 375°F.
Cut the acorn squash in half and remove the seeds. Brush the insides with olive oil and sprinkle with salt and pepper. Place on a baking sheet and bake for 30 minutes.
In a saucepan, bring the vegetable broth to a boil. Add quinoa and reduce heat to a simmer. Cook for 15 minutes or until all the liquid is absorbed.
In a separate pan, heat olive oil over medium heat. Add butternut squash, onion, garlic, thyme, and sage. Cook until the squash is tender, about 10 minutes.
Once the quinoa and squash are cooked, combine them in a bowl with dried cranberries and pecans. Season with salt and pepper to taste.
Remove the acorn squash from the oven and fill each half with the quinoa and squash mixture. Return to the oven and bake for an additional 15 minutes.
Once done, remove from the oven and let cool for a few minutes before serving.
Why This Recipe is Perfect for Your Vegan Thanksgiving
This roasted butternut squash and quinoa stuffed acorn squash is the perfect main dish for your vegan Thanksgiving for several reasons. First, it is easy to make and requires minimal ingredients. Second, it is packed with flavor from the combination of herbs, vegetables, and dried cranberries. And lastly, it is a vegan main dish that will satisfy both vegans and non-vegans at your holiday table. Plus, the vibrant colors and presentation of the dish will make it a standout on your Thanksgiving spread. Give this recipe a try and add a new delicious tradition to your holiday feast.
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