20 Easy Veg Pulao Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Making delicious and healthy meals at home is easier than you think. With the right ingredients and techniques, you can create authentic Indian dishes that are full of flavor and nutrition. One such dish is the easy veg pulao, which is a popular rice-based dish in Indian cuisine. This simple recipe is perfect for beginners or busy individuals who want to whip up a quick and tasty meal in no time. In this article, we will guide you through the steps of making an easy veg pulao and provide tips on how to make it even more delicious. So, let's get started!
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg Pulao is a classic Indian dish that combines fragrant basmati rice with an assortment of vegetables and aromatic spices. This vegetarian dish is perfect for any occasion and is incredibly easy to make. Whether you are a seasoned cook or a beginner in the kitchen, this Veg Pulao recipe is sure to become a staple in your meal rotation. Let’s get started on how to make this delicious dish!
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari Veg Pulao is a flavorful twist on the traditional Veg Pulao. The word “achari” means pickled, and this dish is inspired by the tangy and spicy flavors of Indian pickles. It’s a great way to use up leftover vegetables and adds a unique taste to your meal. Let’s dive into how to make this mouth-watering Achari Veg Pulao.
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Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
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Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
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Veg Pulao {2 ways} Mild & Spicy Vegetable Pulav
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
Veg Pulao can be made in various ways, depending on your taste preferences. In this recipe, we’ll be making it two ways – mild and spicy. The mild version is perfect for those who prefer a less spicy dish, while the spicy version is for those who like a little kick in their food. Let’s learn how to make this versatile Veg Pulao.
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Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
Veg Pulao is a simple and versatile dish that can be customized to your liking. In this recipe, we’ll be using a mix of vegetables to make a colorful and flavorful pulao. This dish is perfect for a quick lunch or dinner and can be made in under 30 minutes. Let’s get started on how to make this delicious Veg Pulao.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg Fritters, also known as Pakoras, are a popular snack in India. These crispy and savory fritters are made by frying a variety of vegetables in a chickpea flour batter. They are perfect for a rainy day or as an appetizer for a party. Let’s learn how to make these delicious Indian-style veg fritters.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy curry made with tender chicken pieces and a flavorful blend of spices. This dish is a favorite among meat-lovers and is often served at special occasions and gatherings. Let’s discover how to make this mouth-watering Indian Chicken Korma.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a vegan dish that is packed with flavor and nutrients. This creamy and aromatic curry is made with a base of coconut milk and is loaded with chickpeas, vegetables, and spices. It’s a great alternative to traditional meat curries and is perfect for vegans and vegetarians. Let’s learn how to make this delicious Indian Chickpea Coconut Curry.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a delicious and comforting dish that is perfect for any day of the week. This dish is made with tender chicken pieces, cooked in a flavorful curry sauce made with yogurt, tomatoes, and spices. It’s a crowd-pleaser and is sure to become a favorite in your household. Let’s discover how to make this tasty Indian Curry Chicken.
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
Veg Puff is a popular Indian bakery item that is perfect for a quick snack or breakfast. These flaky and savory pastries are filled with a delicious vegetable filling and are loved by people of all ages. Let’s learn how to make these tasty Veg Puffs in the comfort of your own home.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a flavorful and aromatic dish that is popular in the northern regions of India. This curry is made with marinated chicken, cooked in a rich and creamy sauce made with tomatoes and spices. It’s a must-try for anyone who loves Indian food. Let’s get started on how to make this delicious North Indian Chicken Curry.
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Veg Pulao with Mint
Main Ingredients: Basmati Rice, Cumin Seeds, Masala, Lime Juice, Salt
Veg Pulao with Mint is a refreshing twist on the classic Veg Pulao. The addition of fresh mint leaves adds a burst of flavor to the dish, making it perfect for hot summer days. This dish is also great for anyone who loves the combination of rice and herbs. Let’s discover how to make this delicious Veg Pulao with Mint.
Easy Indian Chana Masala is a delicious and healthy dish that is perfect for vegetarians and vegans. This curry is made with chickpeas, cooked in a flavorful blend of spices and tomatoes. It’s a great way to incorporate protein into your diet and can be enjoyed with rice, naan, or as a filling for wraps. Let’s learn how to make this tasty Easy Indian Chana Masala.
The Ingredients You Will Need
Basmati Rice
Basmati rice is the key ingredient in this recipe, as it is the type of rice commonly used in Indian cooking. It has a distinct aroma and fluffy texture, making it the perfect choice for pulao.
Mix of Vegetables
For this recipe, you can use a mix of your favorite vegetables or whatever you have on hand. Some popular choices include peas, carrots, potatoes, bell peppers, and cauliflower. These veggies not only add color and flavor to the dish but also provide essential nutrients.
Spices and Seasonings
No Indian dish is complete without a blend of spices and seasonings. For the easy veg pulao, you will need cumin seeds, cloves, cinnamon, bay leaf, turmeric, and garam masala. These spices not only add depth and aroma to the dish but also have numerous health benefits.
Oil or Ghee
Traditionally, ghee (clarified butter) is used in Indian cooking, but you can also use oil for a healthier option. Coconut oil, olive oil, or any vegetable oil would work well in this recipe.
Water and Salt
You will also need water and salt to cook the rice and vegetables. Make sure to use enough water to fully cook the rice and vegetables and add salt to enhance the flavors.
The Step-by-Step Process
Step 1: Rinse and Soak the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This will help to remove excess starch and make the rice fluffier.
Step 2: Prepare the Vegetables
While the rice is soaking, chop the vegetables into bite-size pieces. You can also use frozen vegetables for convenience. Make sure to thaw them before adding them to the dish.
Step 3: Sauté the Spices
In a large pot or pan, heat the oil or ghee over medium heat. Add the cumin seeds, cloves, cinnamon, and bay leaf and sauté for a minute until fragrant.
Step 4: Add the Vegetables
Add the chopped vegetables to the pot and stir-fry for a few minutes until they are slightly softened.
Step 5: Add the Rice and Water
Drain the soaked rice and add it to the pot along with the vegetables. Stir everything together and add enough water to cover the rice and vegetables. Add salt to taste.
Step 6: Cook the Pulao
Bring the water to a boil, then reduce the heat to low and cover the pot. Let the pulao simmer for about 15 minutes or until the rice is fully cooked.
Step 7: Fluff and Serve
Once the rice is fully cooked, turn off the heat and let the pulao sit covered for a few minutes. Then, fluff the rice with a fork and serve hot. You can garnish with fresh herbs, such as cilantro, for an extra pop of flavor.
Additional Tips
- For a more flavorful pulao, you can add ginger, garlic, and green chilies to the sautéed spices.
- You can also add cashews, raisins, or other nuts and dried fruits to the pulao for added texture and sweetness.
- If you prefer a more protein-rich dish, you can add tofu, paneer, or cooked chickpeas to the pulao.
- To make this dish even healthier, you can use brown basmati rice instead of white rice.
Now that you have the recipe and some tips, go ahead and try making this easy veg pulao at home. It's a versatile dish that can be enjoyed as a main course or served as a side dish with your favorite Indian curry. We hope you enjoy this delicious and nutritious meal!
