15 Easy Veg Burrito Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Are you looking for a delicious and easy vegetarian recipe that combines Indian flavors with a classic Mexican dish? Look no further than this easy veg burrito Indian recipe. Not only is it packed with flavor, but it also requires minimal ingredients and can be made in just a few simple steps. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a sweet and creamy dessert to top off your meal, look no further than this traditional Indian dish. Kheer, also known as Indian rice pudding, is made with rice, milk, sugar, and aromatic spices like cardamom and saffron. This dish is often served during festivals and special occasions, but it's also a popular treat to enjoy anytime.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Curry lovers, this one's for you! This hearty dish features tender chickpeas cooked in a rich and flavorful coconut-based sauce. With the perfect balance of spices and a creamy texture, this Indian chickpea coconut curry is sure to satisfy your taste buds. Serve it over rice or with some warm naan bread for a delicious and filling meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular lentil dish from the Punjab region of India. This creamy and comforting dish is made with black lentils, kidney beans, and a blend of aromatic spices. It's typically served with rice or naan bread and makes for a satisfying and nutritious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious and hearty lentil dish to add to your menu is this Indian coconut lentil curry. Made with red lentils, coconut milk, and a variety of flavorful spices, this dish is both nourishing and full of flavor. Plus, it's vegan and gluten-free, making it a crowd-pleaser for all dietary preferences.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all the delicious flavors. Roti, a traditional Indian flatbread, is the perfect accompaniment to any curry or stew. Made with whole wheat flour and ghee (clarified butter), this bread is soft, buttery, and oh-so-delicious.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful way to enjoy okra, try this crispy Indian okra recipe. The okra is coated in a spice blend and then fried until crispy and golden brown. The result is a crunchy and flavorful snack or side dish that you won't be able to get enough of.
Cabbage may not be the most exciting vegetable, but this Indian fried cabbage will change your mind. This dish is made with cabbage, onions, tomatoes, and a blend of spices that give it a burst of flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and this stovetop version is quick and easy to make at home. Made with flour, yogurt, and a few other pantry staples, this naan bread is soft, fluffy, and perfect for scooping up your favorite curries and sauces.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Another delicious way to enjoy lentils is in this hearty and flavorful Indian dal soup. This dish features a mix of lentils, vegetables, and spices, making it a nutritious and comforting meal. Top it with some fresh herbs and serve with some crusty bread for a filling and satisfying lunch or dinner.
Dahl, or dal, is a staple in Indian cuisine, and this red lentil version is a must-try. Made with red lentils, tomatoes, and a blend of aromatic spices, this dish is creamy, comforting, and bursting with flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Take your rice game to the next level with this flavorful Indian lemon rice. This dish is made with basmati rice, lemon juice, and a blend of spices, giving it a bright and zesty flavor. It's the perfect side dish to any Indian-inspired meal and is also great as a base for curries and stews.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade bread with your meal, this quick and easy Indian flatbread is the answer. Made with just a few ingredients, this roti is simple, versatile, and delicious. It's also a great option for those who are gluten-free.
Here's another variation of dal that you won't want to miss out on. This Indian red lentil dal is made with split masoor dal, tomatoes, and a blend of spices for a rich and flavorful dish. It's a great option for a vegetarian or vegan meal and is also budget-friendly.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegetarians and vegans, rejoice! This Indian butter cauliflower dish is a delicious and plant-based alternative to the popular butter chicken. The cauliflower is cooked in a creamy and flavorful sauce, making it a satisfying and protein-packed meal. Serve it with rice or naan bread for a complete Indian feast.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Upgrade your regular rice with this fragrant and flavorful Indian basmati rice pilau. This dish is made with basmati rice, onions, and a blend of aromatic spices, giving it a unique and delicious flavor. It's the perfect side dish for any Indian meal and is also great as a base for curries and stews.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Elevate your breakfast game with this Indian version of scrambled eggs, known as akoori. This dish is made with eggs, onions, tomatoes, and a blend of spices, making it a savory and satisfying start to your day. Serve it with some toast or roti for a delicious and protein-rich breakfast.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this aloo curry is a delicious and flavorful way to enjoy them. This dish is made with potatoes, onions, tomatoes, and a blend of spices for a hearty and comforting meal. Serve it with some rice or naan bread for a complete and satisfying dinner.
Another tasty and easy way to enjoy potatoes is with this Indian potato dish. This recipe features potatoes cooked with onions, tomatoes, and a variety of spices for a flavorful and hearty side dish. It's a great option for a quick and easy weeknight meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin may not be the first thing that comes to mind when you think of Indian cuisine, but this pumpkin curry with coconut milk is a delicious surprise. The pumpkin is cooked in a creamy and flavorful sauce, making it a unique and delicious dish. Serve it over rice or with some naan bread for a satisfying meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
To wrap up our list, we couldn't leave out this staple beverage in Indian culture – chai. This authentic homemade Indian chai is made with black tea, milk, and a blend of aromatic spices like ginger, cardamom, and cinnamon. It's the perfect way to end your meal or to enjoy as a cozy and comforting drink anytime.
How to Make Easy Veg Burritos with Indian Flavors
Ingredients:
- 2 cups of cooked basmati rice
- 1 can of black beans , drained and rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- Salt and pepper to taste
- 4 large flour tortillas
- Shredded cheese , for topping (optional)
- Fresh cilantro, chopped, for topping (optional)
- Salsa , for serving (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until softened, about 3-4 minutes.
2. Add the diced bell peppers and cook for an additional 2-3 minutes.
3. Stir in the cumin, turmeric, and garam masala until well combined.
4. Add the black beans and corn to the skillet and cook for 2-3 minutes.
5. Stir in the cooked basmati rice and mix well with the vegetable mixture. Cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Warm the flour tortillas in the microwave for 10-15 seconds to make them more pliable.
8. Place a large spoonful of the veggie and rice mixture onto each tortilla and roll it up tightly.
9. Optional: Top with shredded cheese and place in the oven for 5 minutes to melt the cheese.
10. Serve with fresh cilantro and salsa on top, if desired.
Why This Recipe is Perfect for Any Occasion:
This easy veg burrito Indian recipe is not only delicious, but it is also versatile and perfect for any occasion. Whether you're cooking for a quick weeknight dinner or hosting a dinner party, these burritos are sure to impress. The combination of Indian spices with classic burrito ingredients creates a unique and flavorful dish that will leave your taste buds begging for more.
Make It Your Own:
One of the best things about this recipe is that you can easily customize it to your liking. Add in your favorite veggies, such as zucchini or mushrooms, or swap out the black beans for chickpeas. You can also adjust the spice level by adding more or less of the Indian spices. Get creative and make this recipe your own.
Conclusion:
This easy veg burrito Indian recipe is a must-try for anyone looking for a delicious and unique vegetarian dish. With its simple ingredients and easy instructions, it is perfect for beginners in the kitchen and busy individuals alike. So why not give it a try and add a little Indian flair to your next burrito night? Your taste buds will thank you.
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