16 Easy Vanilla Cupcake Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 7, 2024

Are you looking for a delicious and easy vanilla cupcake recipe that will impress your friends and family? Look no further, as we have the perfect recipe for you! These cupcakes are a classic favorite and are a staple in South African baking. With just a few simple ingredients and easy-to-follow steps, you can have these mouth-watering treats ready in no time. So put on your apron and let's get baking!

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Magnolia’s Vanilla Cupcake

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Bobotie – Savory ground meat custard from South Africa

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A Lazy Girl's Easy Vanilla Cupcake

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Lamb stew from South Africa

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A Vegan Vanilla Cupcake

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If you're looking for an eggless option, this recipe has got you covered. These white vanilla cupcakes are just as delicious as their egg-filled counterparts, making them a great choice for those with dietary restrictions.
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Classic Vanilla Cupcake with Vanilla Frosting

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Vanilla Cupcake Adapted from Cupcake Project

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This vanilla cupcake recipe has been adapted from the popular blog, Cupcake Project. With a few tweaks and adjustments, this recipe has been perfected for the ultimate vanilla cupcake experience.
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Your Favorite Classic Vanilla Cupcake

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Classic Vanilla Cupcake

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Last but not least, we have another classic vanilla cupcake recipe that is sure to please. With a simple and straightforward recipe, these cupcakes are perfect for any occasion and are sure to be a crowd-pleaser.

Ingredients:

For the cupcakes:

- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk

For the vanilla buttercream frosting:

- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk

Instructions:

For the cupcakes:

1. Preheat your oven to 350°F and line a cupcake pan with 12 cupcake liners.
2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Make sure to mix well after each addition.
7. Pour the batter into the prepared cupcake liners, filling each one about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool completely before frosting.

For the vanilla buttercream frosting:

1. In a large bowl, beat the butter until light and fluffy using an electric mixer.
2. Gradually add in the powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract.
4. Add in 1 tablespoon of milk at a time until you reach your desired consistency.
5. Once the cupcakes are cooled, frost them with the vanilla buttercream using a piping bag or spread it on with a knife.
6. Enjoy your delicious and easy vanilla cupcakes! This easy vanilla cupcake recipe is perfect for any occasion, whether it's a birthday party, potluck, or just a sweet treat for yourself. The vanilla adds a classic and comforting flavor to these cupcakes, making them a favorite among many in South Africa. The buttercream frosting is light and fluffy, creating a perfect balance with the moist cupcakes. These cupcakes are also a great canvas for creativity, as you can add sprinkles, chocolate chips, or any other toppings you desire. So next time you're in the mood for something sweet, try out this easy vanilla cupcake recipe and impress everyone with your baking skills.
16 easy vanilla cupcake recipe south africa Unleash your inner chef!

Magnolia’s Vanilla Cupcake

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups self rising flour
  • 1 1/4 cups all purpose flour
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 4 large eggs at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter softened
  • 7 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
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