17 Easy Vanilla Cake Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
This article will provide you with an easy and delicious vanilla cake recipe that is perfect for any occasion. Vanilla cake is a classic and timeless dessert loved by people of all ages. This Indian version of a vanilla cake is simple to make and will leave your taste buds satisfied. So, let's get started on creating this easy vanilla cake recipe that will surely become a staple in your dessert repertoire.
If you're a fan of Indian cuisine, then you'll love this recipe for beer can chicken. The chicken is rubbed with a blend of fragrant spices like cumin, coriander, and garam masala, giving it a bold and flavorful taste. The lentils add a hearty and filling component to the dish, making it a complete and satisfying meal.
Butter chicken is a popular Indian dish that is known for its rich and creamy tomato-based sauce. In this recipe, the chicken is cooked on a beer can, allowing the flavors of the spices and the beer to infuse into the meat. The result is a tender and flavorful chicken that pairs perfectly with the luscious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is popular in Indian cuisine. This recipe for beer can chicken uses a homemade korma paste to marinate the chicken, giving it a delicious and unique flavor. The chicken is then cooked on the grill with a can of beer, creating a moist and flavorful dish.
If you're a seafood lover, then this recipe for beer can chicken is a must-try. The chicken is stuffed with shrimp and seasoned with a blend of Indian spices, creating a fusion of flavors that is sure to impress. The shrimp add a tasty twist to the traditional beer can chicken recipe while still maintaining its juicy and tender texture.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe takes the classic beer can chicken and gives it an Indian twist with the addition of coconut and chickpeas. The chicken is rubbed with a blend of spices and then cooked on a beer can, allowing the flavors to penetrate the meat. The chickpeas and coconut milk add a creamy and satisfying element to the dish.
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Basic Vanilla Cake/Easy Vanilla Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Baking Powder
Believe it or not, you can even make a delicious cake using the beer can chicken method! This recipe uses a basic vanilla cake mix and bakes it on a can of beer on the grill. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
This recipe for beer can chicken is a must-try for curry lovers. The chicken is rubbed with a blend of Indian spices and then roasted on a can of beer on the grill. The result is a tender and flavorful chicken, perfect for serving with rice or naan bread. The best part? The leftover chicken can be used to make a delicious curry the next day.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a rich and creamy lentil dish that is popular in Northern India. In this recipe for beer can chicken, the chicken is rubbed with a blend of Indian spices and then slow-cooked on a can of beer. The lentils are cooked separately and then mixed in with the shredded chicken for a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for beer can chicken takes things up a notch with the addition of an Indian curry paste. The chicken is rubbed with the paste and then cooked on a can of beer on the grill, creating a flavorful and tender chicken that is perfect for serving with rice or roti. The leftovers can also be used to make a delicious curry the next day.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe for beer can chicken combines two Indian favorites: lentils and coconut curry. The chicken is rubbed with a blend of spices and then cooked on a can of beer on the grill. The lentils are cooked separately and then mixed with the shredded chicken for a hearty and flavorful dish that is sure to be a crowd-pleaser.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and aromatic curries, and this recipe for beer can chicken is no exception. The chicken is marinated in a blend of spices and then roasted on a can of beer on the grill. The result is a tender and flavorful chicken that is perfect for serving with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti (Indian flatbread). This recipe for beer can chicken not only includes instructions for cooking the chicken on a can of beer but also for making delicious and buttery roti. The combination of the juicy beer can chicken and the homemade roti is a match made in heaven.
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Vanilla Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Eggs, Vanilla
This recipe is for those who prefer a classic and simple vanilla cake. The cake is made from scratch and then baked on a can of beer on the grill. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a dollop of whipped cream and fresh berries for a delicious summer dessert.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy curries, then this recipe for beer can chicken is for you. The chicken is rubbed with a blend of Indian spices and then cooked on a can of beer on the grill. The result is a tender and flavorful chicken with a spicy kick. Serve it with rice or naan bread to soak up all the delicious sauce.
Lamb is a popular protein in Indian cuisine, and this recipe for beer can chicken uses it in a delicious and unique way. The chicken is stuffed with lamb and then cooked on a can of beer on the grill. The result is a tender and flavorful chicken with a hint of rich and savory lamb flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe for beer can chicken includes a tasty side dish of crispy Indian okra. The okra is coated in a blend of spices and then roasted on the grill, creating a delicious and crunchy accompaniment to the juicy and flavorful chicken. This dish is perfect for those who love a little bit of crunch in their meals.
This recipe for beer can chicken also includes a flavorful and easy side dish of Indian fried cabbage. The cabbage is cooked in a blend of spices and then sautéed with onions and garlic, creating a delicious and aromatic side that pairs perfectly with the juicy and flavorful chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This recipe for beer can chicken takes a different approach by using the chicken to make a delicious and hearty dal soup. The chicken is cooked on a can of beer, and then the meat is shredded and added to a flavorful lentil soup. Serve it with naan bread for a complete and satisfying meal.
Red lentil dahl is a popular dish in Indian cuisine, and this recipe for beer can chicken gives it a unique twist. The chicken is cooked on a can of beer and then shredded and added to the lentil curry. The result is a hearty and flavorful dish that is perfect for serving with rice or naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and this recipe for beer can chicken includes instructions for making it on the stovetop. The chicken is roasted on a can of beer on the grill, and then served with the homemade naan bread for a delicious and complete meal. This recipe is perfect for those who don't have access to a grill.
Ingredients:
Cake Batter:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Vanilla Buttercream Frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
Food coloring (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, followed by the vanilla extract and mix until well combined.
5. Slowly add in the dry ingredients, alternating with the milk, and mix until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. In the meantime, make the vanilla buttercream frosting. In a large bowl, beat the butter until smooth.
9. Gradually add in the confectioners' sugar, vanilla extract, and milk, and beat until the frosting is smooth and creamy.
10. If desired, add in a few drops of food coloring to achieve your desired color.
11. Once the cake is completely cooled, frost it with the vanilla buttercream frosting and decorate as desired.
12. Serve and enjoy your delicious Indian-style easy vanilla cake!
With this simple recipe, you can easily make a delicious vanilla cake that is sure to impress your family and friends. The Indian twist on this classic dessert adds a unique flavor that will leave everyone wanting more. So why not give this easy vanilla cake recipe a try and add it to your list of go-to desserts for any occasion?
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