18 Easy Turkish Pogaca Recipe Taste The Magic Today!
Published on: Mar 6, 2024
If you love pastry and are craving something savory, then you must try this easy Turkish pogaca recipe. Pogaca is a popular Turkish pastry that has a flaky and buttery texture, making it the perfect snack or side dish. This recipe is perfect for beginners and can be made in just a few simple steps. So, put on your apron and get ready to create a delicious batch of Turkish pogaca.
Turkish pogaca is a delicious and versatile pastry that can be enjoyed for breakfast, as a snack, or with a cup of tea. It's a flaky, buttery dough stuffed with various fillings, like cheese, herbs, or meat. Pogaca is a staple in Turkish cuisine and can be found in bakeries and cafes all over the country. It's also a popular street food, perfect for a quick and savory bite on the go.
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P for Peynirli Poğaça – Turkish Poğaça with Feta and...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Milk, Yogurt, Olive Oil
Peynirli poğaça is a type of Turkish pogaca that is filled with feta cheese. The salty and tangy cheese adds a delicious flavor to the dough, making it a savory treat. You can also add some fresh herbs, like parsley or dill, to the filling for an extra burst of flavor. This pastry is perfect for a light breakfast or as a side dish to a main meal.
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Easy For Home-style Turkish 'Poğaça'
Main Ingredients: Plain Yogurt, Melted Butter, Salt, Baking Powder
If you're craving a taste of Turkey but can't make it to a bakery, don't worry – you can easily make delicious Turkish pogaca at home. With a few simple ingredients and some patience, you can create a batch of flaky and flavorful pastries that will transport you to the streets of Istanbul. Serve them warm with a cup of tea, and you'll have a perfect breakfast or snack.
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Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
Simit pogaca is a type of Turkish pogaca that is covered in sesame seeds. The seeds add a delicious crunch and nuttiness to the pastry, making it even more irresistible. These pastries are often enjoyed for breakfast, with a cup of Turkish tea or coffee. They are also a popular street food, perfect for a quick and tasty snack.
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Dill-Feta Poğaça (Dereotlu Peynirli Poğaça)
Main Ingredients: Plain Yogurt, Oil, Butter, Eggs, Baking Powder, Flour
This variation of Turkish pogaca is filled with feta cheese and fresh dill. The herb adds a refreshing and fragrant note to the dough, making it a perfect breakfast or snack option. You can also add some minced garlic to the filling for an extra kick of flavor. Serve these pastries warm and enjoy the delicious combination of cheese and herbs.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy, also known as pekmez, is a thick and sweet syrup made from fruits like grapes, figs, or cherries. It's commonly used in Turkish cuisine as a sweetener or flavoring agent. Cherry taffy is a popular choice, and it can be enjoyed on its own or used in desserts and pastries. Try drizzling some over your Turkish pogaca for a unique and tasty twist.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is made with Greek yogurt. The yogurt adds a tangy and creamy flavor to the dough, making it soft and moist. It's perfect for mopping up sauces and dips or using as a wrap for kebabs and other meats. You can also sprinkle some herbs and spices on top of the bread before baking for an extra burst of flavor.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a traditional Turkish breakfast dish that consists of scrambled eggs cooked in a tomato and pepper sauce. It's usually served in a pan, and everyone dips their bread into it, making it a communal and fun meal. You can also add some cheese, like feta or mozzarella, to the eggs for an extra layer of flavor and creaminess.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and creamy dip made with yogurt, cucumber, and herbs. It's a popular side dish in Turkish cuisine and is often served with grilled meats and vegetables. You can also use it as a spread for sandwiches or wraps, or enjoy it as a dip with some pita bread or vegetables. Add some minced garlic and chopped fresh dill to your cacik for an extra kick of flavor.
Gozleme is a type of Turkish flatbread that is filled with various savory ingredients, like cheese, meat, or vegetables. Minced lamb is a popular filling choice, as it adds a rich and meaty flavor to the dough. The flatbread is folded and cooked on a griddle, resulting in a crispy and flavorful pastry that can be enjoyed as a snack or a meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide or lavaş, is a type of flatbread that is commonly used in Turkish cuisine. It's soft and chewy, with a slightly crispy crust, and it's perfect for mopping up sauces and dips or using as a wrap for meats and vegetables. You can also add some herbs and spices to the dough before baking for an extra burst of flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert made with shredded phyllo dough and a sweet cheese filling. It's usually soaked in a sugar syrup, giving it a deliciously sticky and sweet texture. Kunefe is often served warm and topped with crushed pistachios, adding a nutty and crunchy element to the dessert. It's a must-try for anyone with a sweet tooth.
Turkish eggs, also known as çılbır, are a popular breakfast dish in Turkey. They consist of poached eggs served on top of a yogurt and garlic sauce, garnished with a drizzle of chili butter. It's a delicious and satisfying meal, perfect for starting your day on a flavorful note. You can also add some herbs, like dill or parsley, to the yogurt sauce for an extra burst of freshness.
This hearty and flavorful dish is a staple in Turkish cuisine. It consists of potatoes and chickpeas cooked in a tomato and onion sauce, seasoned with various herbs and spices. It's a popular vegetarian option and can be served as a main dish or as a side to grilled meats. Add some red pepper flakes for a touch of heat, or top it with a dollop of yogurt for some creaminess.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte are vegetarian balls made with red lentils, bulgur, and various herbs and spices. They are often served as an appetizer or side dish, and they make a great addition to any mezze platter. They are also a popular street food, enjoyed as a quick and tasty snack. Serve them with some fresh lemon wedges for a burst of tanginess.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is made with just a few simple ingredients, like flour, water, and salt. It's a rustic and versatile bread that can be enjoyed on its own, used as a wrap for meats and vegetables, or served alongside dips and spreads. You can also add some toppings, like olives, cheese, or herbs, before baking for a delicious and customizable snack.
Turkish delight, also known as lokum, is a sweet and chewy confection made with sugar and starch. It's often flavored with rosewater, giving it a fragrant and floral taste. Turkish delight is a popular treat in Turkey and the surrounding regions, and it's often served with a cup of tea or coffee. You can also add some chopped nuts, like pistachios or almonds, to your lokum for an extra crunch.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a well-known Turkish dish that has gained popularity all over the world. It consists of layers of seasoned meat, usually lamb or beef, stacked on a vertical rotisserie and slow-cooked. The meat is then shaved off and served in a wrap or on a plate with various toppings and sauces. Making your own doner kebab at home is easier than you think, and it's a delicious and satisfying meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a traditional Turkish dish made with eggplants, tomatoes, and onions. It's often served as a main dish, accompanied by rice or bread. The name translates to "the imam fainted," as the dish is so delicious that the imam (a Muslim religious leader) fainted upon tasting it. The eggplants are stuffed with a flavorful mixture of tomatoes, onions, and herbs, making it a tasty and healthy option.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a type of savory pastry that is popular in many Middle Eastern and Mediterranean countries, including Turkey. Sigara borek, or "cigarette borek," is a variation that is shaped like a cigar and filled with cheese, herbs, and spices. It's a popular street food and a must-try for anyone visiting Turkey. You can also make it at home using phyllo dough and your choice of filling.
Ingredients You Will Need
For the dough:
3 cups of all-purpose flour
1 cup of Greek yogurt
1 cup of milk
1/2 cup of vegetable oil
1 tablespoon of baking powder
1 teaspoon of salt
1 egg
For the filling:
1 cup of feta cheese
1/2 cup of chopped parsley
1/4 cup of chopped dill
1/4 cup of chopped green onions
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
Instructions
Step 1: Preparing the Dough
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. In a separate bowl, beat the egg and then add in the Greek yogurt, milk, and vegetable oil. Mix until well combined.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Place the dough back in the mixing bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
Step 2: Making the Filling
1. In a small mixing bowl, combine the feta cheese, parsley, dill, green onions, black pepper, and red pepper flakes. Mix well.
2. Set the filling aside.
Step 3: Assembling the Pogaca
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Take the rested dough and divide it into 8 equal pieces.
3. Roll out each piece into a circle, about 1/4 inch thick.
4. Place a spoonful of the filling onto one half of the dough circle, leaving a small border around the edge.
5. Fold the other half of the dough over the filling and press the edges together to seal.
6. Place the pogaca onto the lined baking sheet.
7. Repeat with the remaining dough and filling.
Step 4: Baking the Pogaca
1. Before baking, brush the tops of the pogaca with a beaten egg.
2. Bake for 25-30 minutes or until golden brown.
3. Remove from the oven and let it cool for a few minutes before serving.
Final Thoughts
This easy Turkish pogaca recipe is a great way to add a touch of Turkish cuisine to your cooking repertoire. These savory pastries are perfect for a quick snack, breakfast, or a side dish for your main meal. The flaky and buttery texture combined with the flavorful filling will leave you wanting more. So, give this recipe a try and impress your friends and family with your newfound pastry-making skills.
