19 Easy Turkish Manti Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Manti is a traditional Turkish dish that has been enjoyed for centuries. It consists of small, bite-sized dumplings filled with a variety of savory ingredients and served with a delicious yogurt and garlic sauce. While it may seem like a complicated dish to make, this easy Turkish manti recipe will guide you through the process step-by-step, allowing you to recreate this delicious dish in the comfort of your own home. So put on your apron, grab your rolling pin, and let's get cooking!
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
If you're looking for a unique and delicious way to cook chicken, look no further than these top 20 beer can chicken recipes. One standout recipe is The Hirshon Turkish Manti, a dish that combines tender chunks of chicken with flavorful dumplings in a savory broth. This traditional Turkish dish is perfect for impressing dinner guests or treating your family to a taste of Turkish cuisine.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
For a homemade twist on Turkish manti, try Ev Yapımı Mantı. This recipe uses a combination of beef and lamb for the filling, which is wrapped in thin dough and boiled until tender. The dish is then topped with a delicious tomato and yogurt sauce for a burst of flavor in every bite.
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Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Manti is a staple in Turkish cuisine, and this recipe for Turkish Dumplings Manti is sure to become a household favorite. The dumplings are filled with a mixture of ground beef and spices, then boiled and topped with a garlic yogurt sauce and a drizzle of melted butter. It's a simple yet satisfying dish that is perfect for any occasion.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
Another delicious manti recipe is Turkish Meat Dumplings. This version utilizes a combination of beef and lamb for the filling, which is seasoned with a blend of spices like cumin, paprika, and cinnamon. The dumplings are then boiled and served with a tangy yogurt sauce and a sprinkle of fresh herbs.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili Manti, also known as Turkish Dumplings, is a dish that originated in the city of Kayseri in central Turkey. This recipe features tender beef and lamb dumplings in a rich tomato and butter sauce, topped with a generous amount of tangy yogurt. It's a hearty and comforting dish that is sure to satisfy any appetite.
For a twist on traditional manti, try this recipe for Ev Yapımı Mantı, or Homemade Turkish Ravioli. This dish features tender beef and lamb ravioli in a savory broth, topped with a tangy and flavorful yogurt sauce. Serve it as a main dish or as a side for a complete Turkish meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Yüksük Çorbası, also known as Delicious Turkish Dumpling, is a soup made with tender manti dumplings, hearty vegetables, and a rich and flavorful broth. This dish is perfect for cold winter nights or anytime you're craving a warm and comforting meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and indulgent treat, try Cherry Turkish Taffy. This traditional Turkish dessert is made with a combination of cherry juice, sugar, and corn syrup, which is cooked and pulled until it becomes a chewy and delicious taffy. It's a perfect ending to any meal.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
If you're a fan of manti but looking for a lighter version, try Sulu Manti, or Manti Soup. This dish features tender beef and lamb dumplings in a flavorful broth made with chicken stock, tomato paste, and spices. It's a perfect balance of hearty and light, making it a great option for any time of year.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is soft, fluffy, and perfect for dipping into stews, soups, or using as a wrap for kebabs. This recipe for Greek Yogurt Turkish Flatbread adds a twist by incorporating Greek yogurt into the dough, giving it a tangy and creamy flavor that pairs perfectly with any dish.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
For a homemade version of traditional Turkish dumplings, try this recipe for Homemade Manti. This dish features delicate beef and lamb dumplings in a rich and flavorful tomato and butter sauce, topped with a generous amount of tangy yogurt. It's a labor of love, but the end result is well worth the effort.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a traditional Turkish breakfast dish made with scrambled eggs, tomatoes, and peppers. This recipe for Menemen adds a twist by incorporating Turkish sausage, known as sucuk, for a burst of flavor and protein. It's a simple yet satisfying way to start your day.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a popular Turkish dip made with yogurt, cucumber, and herbs. This recipe for Turkish Cacik adds a twist by incorporating garlic for an extra punch of flavor. Serve it with pita or flatbread for a delicious and refreshing appetizer or snack.
Gozleme is a traditional Turkish flatbread filled with savory ingredients and grilled until crispy and golden brown. This recipe for Turkish Gozleme with Minced Lamb features a flavorful filling of minced lamb, spinach, and feta cheese. It's a perfect option for a quick and satisfying lunch or dinner.
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Manti (Turkish 'Ravioli' with Yogurt Sauce)
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
Manti is a staple in Turkish cuisine, and this recipe for Manti, or Turkish "ravioli," is sure to become a household favorite. Tender beef and lamb dumplings are served in a savory broth and topped with a tangy yogurt sauce and a sprinkle of sumac for an extra burst of flavor.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Bread is a staple in Turkish cuisine, and this recipe for Turkish Bread will show you how to make it at home. This bread is soft and fluffy on the inside with a crispy crust on the outside, making it perfect for dipping into soups, stews, or using as a side for any meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as Künefe, is a popular Turkish dessert made with shredded phyllo dough, a sweet cheese filling, and a drizzle of syrup. This recipe for Turkish Kunefe adds a twist by incorporating pistachios and a sprinkle of cinnamon for a truly indulgent treat.
Eggs are a staple in Turkish cuisine, and this recipe for Turkish Eggs shows you how to make them in a unique and delicious way. The eggs are poached in a flavorful tomato and red pepper sauce, then topped with a tangy yogurt sauce and a sprinkle of sumac for a burst of flavor in every bite.
Turkish Potatoes & Chickpeas is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. This recipe features tender potatoes and creamy chickpeas in a rich tomato and onion sauce, topped with a sprinkle of fresh herbs.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte, also known as Turkish Lentil Balls, is a popular vegetarian dish made with red lentils, bulgur, and spices. These flavorful balls are then fried and served with a tangy and refreshing yogurt sauce. They make a great appetizer or side dish for any meal.
Ingredients You Will Need
Manti Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water
1 large egg
Manti Filling:
1/2 pound ground beef
1/2 onion, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Yogurt Sauce:
1 cup plain yogurt
2 cloves garlic, minced
1/4 teaspoon salt
Step-by-Step Instructions
1. Prepare the Dough
To make the manti dough, mix the flour and salt in a large mixing bowl. In a separate bowl, whisk together the water and egg. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
2. Make the Filling
In a separate bowl, mix together the ground beef, onion, garlic, salt, and black pepper until well combined. Set aside.
3. Roll out the Dough
After the dough has rested, roll it out on a floured surface until it is thin and about 1/8 inch thick. Using a knife or pizza cutter, cut the dough into small squares, about 1 inch in size.
4. Fill the Dough
Place a small amount of the filling mixture into the center of each dough square. Fold the dough over the filling, forming a triangle shape. Pinch the edges together to seal the filling inside.
5. Boil the Manti
Bring a large pot of salted water to a boil. Add the manti and cook for 8-10 minutes, or until they float to the top. Drain the manti and set aside.
6. Make the Yogurt Sauce
In a small bowl, mix together the yogurt, garlic, and salt. Set aside.
7. Serve and Enjoy
Place the cooked manti on a serving dish and drizzle the yogurt sauce over the top. You can also add a sprinkle of dried mint or red pepper flakes for extra flavor. Serve immediately and enjoy your homemade Turkish manti!
This easy Turkish manti recipe is a great way to introduce yourself to the delicious flavors of Turkish cuisine. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is sure to impress your family and friends. So next time you're craving something new and exciting, give this recipe a try and transport yourself to the streets of Turkey with every bite.
