16 Easy Turkish Halva Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

Turkish halva, also known as "helva" or "halawa," is a popular dessert in Turkey and many Middle Eastern countries. This sweet treat is made from simple ingredients and is enjoyed by people of all ages. If you've ever wanted to try making it at home, look no further! This easy Turkish halva recipe is perfect for beginners and will satisfy your sweet tooth in no time.

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Turkish Halva

Main Ingredients: Water, Sugar, Butter, Flour, Walnuts, Pistachio

Buy Turkish Floss Halva Toronto | Canada | United States | Ottawa ...

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If you're looking for a unique and delicious dessert to try, look no further than Turkish halva. This sweet treat is made from tahini, sugar, and a variety of flavorings and can be found in many different forms throughout Turkey and the Middle East. Whether you prefer a traditional halva with pistachios, or a more modern twist like chocolate or coffee, there is a halva recipe for everyone to enjoy.

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Halva & Turkish Delight Almond Milk

Main Ingredients: Almonds, Water, Large Strawberries, Medjool Dates

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For a refreshing and healthy beverage, try making halva and Turkish delight almond milk. This creamy drink is made from a blend of almond milk, dates, tahini, and rosewater, giving it a unique and delicious flavor. It's perfect for a mid-afternoon pick-me-up or as a post-dinner treat.

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Semolina Halva with Turkish Ice Cream

Main Ingredients: Unsalted Butter, Canola Oil, Semolina, Pine Nuts

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Satisfy your sweet tooth with a rich and decadent semolina halva topped with creamy Turkish ice cream. This popular dessert is made by combining semolina, sugar, butter, and milk, and then adding in chunks of chewy Turkish ice cream. It's a perfect fusion of traditional and modern flavors.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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For a fun and fruity twist on traditional Turkish taffy, try making a batch of cherry Turkish taffy. This chewy candy is made from a combination of cherry juice, sugar, and corn syrup, and is a popular treat to enjoy during holidays or special occasions.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama is a type of flatbread commonly found in Turkey and throughout the Mediterranean. This version uses Greek yogurt to give the bread a soft and fluffy texture, making it perfect for dipping in soups or using as a base for sandwiches.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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For a hearty and satisfying breakfast, try making menemen, a popular Turkish egg scramble. This dish is made by sautéing onions and peppers in olive oil, then adding in eggs and feta cheese. It's a simple yet flavorful way to start your day.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik is a refreshing and cooling yogurt-based dip commonly found in Turkish cuisine. Made with cucumbers, garlic, and dill, this dip is perfect for serving alongside spicy dishes or as a refreshing snack on a hot day.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular Turkish street food that consists of a thin, unleavened dough stuffed with a variety of fillings. This version uses minced lamb, onions, and spices for a savory and satisfying meal. Serve it with a side of Turkish cacik for the perfect combination of flavors.

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Greek Halva | Pistachio and Almond Halva

Main Ingredients: Olive Oil, Semolina Flour, Pistachios, Almond Slivers

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Strawberry Pistachio Almond Halva | Fragrant Vanilla Cake

Halva is a popular dessert in both Greek and Turkish cuisine, and this version combines the best of both worlds. Made with a mix of pistachios and almonds, this halva has a crunchy and nutty texture that pairs perfectly with the sweet and creamy tahini base.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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No Turkish meal is complete without a side of freshly baked bread. This recipe for Turkish bread is easy and versatile, allowing you to make either traditional round loaves or long, thin loaves for sandwiches. Serve it warm and fresh out of the oven for the best flavor.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

Kunefe Turkish Dessert With Cheese | Recipe | Cheese pastry, Turkish ...

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Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...

Kunefe is a rich and indulgent Turkish dessert made with layers of shredded phyllo dough, cheese, and a sweet syrup. This version uses a mix of mozzarella and ricotta cheese for a creamy and melty filling that pairs perfectly with the crispy and buttery layers of dough.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Turkish eggs, also known as cilbir, are a popular breakfast dish that consists of poached eggs served over a bed of garlicky yogurt and drizzled with a spicy chili oil. It's a simple yet flavorful way to start your day, and is often served with a side of bread for dipping.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

How to cook Turkish spiced potatoes | Turkish recipes, Turkish spices ...

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This hearty and filling dish is a staple in Turkish cuisine. Potatoes and chickpeas are cooked in a tomato and olive oil sauce, resulting in a flavorful and comforting meal that is perfect for vegetarians or as a side dish to a meat-based entree.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Mercimek Köfte is a popular dish in Turkish cuisine, made from a mixture of red lentils, bulgur, onions, and spices. These lentil balls are often served as a meze (appetizer) or as a main dish with a side of salad and pita bread.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

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This version of bazlama is a traditional Turkish flatbread that is soft and fluffy on the inside, with a crispy exterior. It's perfect for serving alongside dips, using as a wrap for sandwiches, or simply enjoying on its own with a drizzle of olive oil and a sprinkle of herbs.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish delight is a popular sweet treat found in many Middle Eastern countries, and this version takes it to the next level with the addition of fragrant rosewater. These chewy and flavorful candies are perfect for gifting or enjoying as a special treat for yourself.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner kebab is a staple in Turkish cuisine, and now you can make it at home with this simple and delicious recipe. Marinated meat is stacked onto a vertical spit and slow-roasted, resulting in tender and flavorful slices of meat that are perfect for stuffing into pita bread or serving over rice.

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Halva Brownies

Main Ingredients: Halva, Water, Brownies

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For a decadent and indulgent dessert, try making halva brownies. These rich and fudgy brownies are made with a layer of creamy halva in the middle, giving them a unique and delicious twist. Serve them warm with a scoop of vanilla ice cream for the ultimate treat.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi

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Imam Bayildi is a traditional Turkish dish made with eggplant, tomatoes, onions, and a variety of herbs and spices. The name translates to "the Imam fainted," supposedly due to the dish being so delicious. Serve it as a main dish or as a side dish to accompany a meat-based meal.

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Marble Halva

Main Ingredients: Granulated Sugar, Salt, Cold Water, Sesame Tehini

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This beautiful and flavorful dessert is made by combining traditional halva with a swirl of chocolate or coffee. The result is a unique and delicious treat that is perfect for serving at dinner parties or special occasions.

Ingredients You Will Need

1. Tahini

Tahini is a paste made from ground sesame seeds and is the main ingredient in halva. Look for a high-quality, creamy tahini for the best results.

2. Sugar

Sugar is used to sweeten the halva and give it a smooth texture. You can use either white or brown sugar, depending on your preference.

3. Water

Water is used to make a simple syrup that is added to the tahini and sugar mixture.

4. Pistachios

Pistachios are a traditional topping for Turkish halva and add a delicious crunch to the dessert.

Instructions

1. Prepare the Simple Syrup

In a small saucepan, mix together 1 cup of sugar and 1 cup of water. Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved. Remove from heat and set aside to cool.

2. Mix Tahini and Sugar

In a large bowl, mix together 1 cup of tahini and 1 cup of sugar. As you mix, the tahini will become thicker and harder to stir.

3. Add Simple Syrup

Slowly pour the simple syrup into the tahini and sugar mixture, stirring constantly. Keep mixing until the mixture becomes smooth and creamy.

4. Add Pistachios

Chop 1/4 cup of pistachios into small pieces and sprinkle them on top of the halva mixture. Gently press the pistachios into the halva.

5. Serve and Enjoy!

Transfer the halva mixture into a serving dish and let it cool for at least 30 minutes. Once cooled, the halva will have a firm texture and can be cut into pieces. Serve and enjoy your homemade Turkish halva!

Conclusion

Making Turkish halva at home may seem intimidating, but with this easy recipe, anyone can do it! The combination of creamy tahini, sweet sugar, and crunchy pistachios make for a delicious and satisfying dessert. So why not give it a try and impress your friends and family with your homemade halva?