The Turkish doner kebab is a popular street food that has gained a cult following all over the world. This savory dish is made with layers of succulent meat, vegetables, and flavorful sauces, all packed into a warm and fluffy pita bread. While it may seem intimidating to recreate this iconic dish at home, fear not! This easy Turkish doner kebab recipe will guide you through each step, so you can enjoy this delicious meal in the comfort of your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Starting off our list is the classic Turkish doner kebab, a staple in Turkish street food. Thinly sliced marinated chicken is stacked on a vertical rotisserie and slowly roasted until juicy and tender. This flavorful meat is then shaved off and served in a pita or bread with various toppings and sauces. If you want to impress your guests with a traditional and delicious dish, this homemade doner kebab recipe is a must-try.
If you're craving the authentic taste of Turkish doner kebab but don't have a rotisserie, don't worry. This recipe uses a slow cooker to replicate the same succulent and tender chicken. The chicken is marinated in a blend of spices and cooked low and slow until it falls apart. Serve it with your favorite toppings and sauces for a satisfying meal.
3of 20
Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
This homemade doner kebab recipe takes a unique spin on the traditional Turkish dish by using ground chicken instead of sliced meat. The meat is mixed with spices and herbs, shaped into a log, and cooked in the oven. The result is a flavorful and juicy kebab that can be served in a pita or as a main dish with your choice of sides.
4of 20
Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
For those watching their calories, this Slimming World chicken doner kebab fakeaway recipe is a guilt-free option. The chicken is marinated in a blend of herbs and spices and cooked in the oven until crispy. Serve it with a low-calorie pita, salad, and your choice of sauces for a healthy and satisfying meal.
5of 20
Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
If you're a fan of the classic Turkish doner kebab but want to make it at home, this recipe is for you. It uses thinly sliced marinated chicken, cooked on a skewer over a grill or in the oven. The result is a tender and flavorful kebab that can be served with pita, salad, and your choice of sauces.
6of 20
Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
For a homemade version of the traditional Turkish doner kebab, try this recipe. The chicken is marinated in a blend of spices and cooked on a rotisserie or skewers until juicy and tender. Serve it with pita, salad, and your favorite toppings and sauces for a delicious and authentic taste.
7of 20
Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
If you're looking for a meatless option, this vegetarian doner kebab recipe is a must-try. It uses marinated vegetables, such as mushrooms, peppers, and onions, cooked on a skewer until tender. Serve it in a pita with your choice of toppings and sauces for a delicious and healthy meal.
8of 20
Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This chicken döner kebab recipe takes a simple approach to the traditional Turkish dish. The chicken is marinated in a blend of spices and cooked on a skewer until juicy and tender. Serve it in a pita or as a main dish with your choice of sides for an easy and flavorful meal.
9of 20
Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of lamb, this easy homemade lamb gyros recipe is a must-try. The lamb is marinated in a blend of spices and cooked on a rotisserie or skewers until crispy and flavorful. Serve it in a pita with your choice of toppings and sauces for a delicious and satisfying meal.
10of 20
Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
For a vegan twist on the traditional Turkish doner kebab, try this vegan kebab meat recipe. It uses a blend of chickpeas, lentils, and spices to create a flavorful and protein-packed meat alternative. Serve it in a pita with your favorite toppings and sauces for a delicious and healthy meal.
11of 20
Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you're in a rush but still want to enjoy the flavors of a doner kebab, try this fakeaway slow cooker doner kebab recipe. The chicken is marinated in a blend of spices and cooked in a slow cooker until tender and juicy. Serve it in a pita with your choice of toppings and sauces for a quick and delicious meal.
12of 20
Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This döner kebab with lamb and pita recipe takes a traditional approach to the Turkish dish. The lamb is marinated in a blend of spices and cooked on a rotisserie until crispy and flavorful. Serve it in a pita with your favorite toppings and sauces for a delicious and authentic taste.
13of 20
Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This creative XXL doner kebab cake recipe is sure to impress your guests. It uses layers of pita, marinated chicken, and vegetables to create a unique and delicious cake-like dish. Serve it with your choice of sauces and toppings for a fun and tasty twist on the traditional doner kebab.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
If you're following a Slimming World diet, this homemade doner kebab recipe is a great option. It uses a slow cooker to cook the chicken until tender and juicy and is served with a variety of low-calorie toppings and sauces. Enjoy the flavors of a doner kebab without the guilt with this recipe.
15of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a simple and flavorful chicken kebab recipe, try this Turkish chicken kebab tavuk shish. The chicken is marinated in a blend of spices and cooked on skewers until juicy and tender. Serve it with pita, salad, and your choice of sauces for a delicious and easy meal.
16of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe for my favorite Turkish kebab takes a unique approach to the traditional dish. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. Serve it in a pita or as a main dish with your choice of sides for a delicious and satisfying meal.
17of 20
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For a meatier option, try this Turkish beef and veal kebab recipe. The meat is marinated in a blend of spices and cooked on skewers until tender and juicy. Serve it with pita, salad, and your choice of sauces for a hearty and flavorful meal.
18of 20
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab recipe takes a different spin on the traditional dish. The beef is mixed with spices and herbs, shaped into balls, and cooked on skewers. Serve it with pita, salad, and your favorite toppings and sauces for a delicious and unique taste.
19of 20
Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
This recipe for doner takes a simple and delicious approach to the traditional Turkish dish. The chicken is marinated in a blend of spices and cooked on a rotisserie or skewers until crispy and tender. Serve it in a pita with your choice of toppings and sauces for a satisfying meal.
20of 20
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab is complete without a refreshing and crunchy salad on the side. This shredded red cabbage Turkish kebab salad recipe is the perfect accompaniment to any doner kebab. It uses a blend of fresh ingredients and a tangy dressing to complement the flavors of the kebab.
Ingredients You Will Need
1. Meat
The star of the show in a Turkish doner kebab is the meat. Traditionally, lamb or beef is used, but you can also use chicken or a combination of meats. The key is to use thinly sliced meat that has been marinated in a blend of spices for at least 4 hours, or preferably overnight. This will give the meat its signature flavor and tenderness.
2. Vegetables
To add a burst of freshness and crunch to your doner kebab, you will need some vegetables. The most common vegetables used are thinly sliced onions, tomatoes, and lettuce. However, feel free to experiment with other vegetables like cucumbers, pickles, or even some grilled peppers.
3. Pita Bread
The base of a Turkish doner kebab is a warm and fluffy pita bread. You can either make your own pita bread or buy it from the store. Just make sure to warm it up before assembling your doner kebab.
4. Sauces
No doner kebab is complete without its sauces. The two most popular sauces used are a tangy tzatziki sauce and a spicy chili sauce. You can also add some hummus, garlic sauce, or any other sauces of your choice to elevate the flavors.
Step-by-Step Guide to Making a Turkish Doner Kebab
1. Start by marinating your meat. In a large bowl, mix together featured keywords and other spices of your choice. Add the thinly sliced meat and make sure it is evenly coated. Cover the bowl and let it marinate in the fridge for at least 4 hours or overnight.
2. Preheat your oven to 375°F (190°C). Take a large skewer and start layering the marinated meat onto it. Make sure to leave some space in between each layer.
3. Place the skewer on a baking tray and cook in the oven for 45 minutes, or until the meat is fully cooked and slightly crispy on the outside.
4. While the meat is cooking, prepare your vegetables and sauces. Thinly slice the vegetables and mix together the sauces in separate bowls.
5. Once the meat is cooked, remove it from the oven and let it cool for a few minutes. Then, using a sharp knife, slice the meat thinly.
6. To assemble your doner kebab, place a warm pita bread on a plate and add a layer of sliced meat. Top it with your desired vegetables and sauces. Roll it up tightly and secure it with a toothpick if needed.
7. Serve your Turkish doner kebab hot and enjoy the delicious flavors and textures in every bite.
Final Thoughts
Making a Turkish doner kebab at home may seem daunting, but with this easy recipe, you can recreate the iconic street food in no time. Make sure to experiment with different ingredients and sauces to find your perfect combination. Your taste buds will thank you for this flavorful and satisfying meal.
/aqIMG_1498fsq-5b343910c9e77c001a218bd0.jpg)
![[Homemade] Doner kebab : r/food](https://i.redd.it/ocvj8xa6lfhz.jpg)
