19 Easy Turkish Baklava Recipe From Scratch Youtube Taste The Magic Today!

Published on: Mar 8, 2024

Turkish baklava is a popular dessert that is loved by people all over the world. It is a delicious treat made with layers of flaky phyllo pastry, nuts, and sweet syrup. While it may seem like a daunting task to make baklava from scratch, it is actually quite simple and can be easily done in the comfort of your own kitchen. In this article, we will walk you through an easy Turkish baklava recipe from scratch, with step-by-step instructions and a helpful video tutorial from YouTube.

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Turkish Baklava

Main Ingredients: Phyllo Pastry, Pistachios, Butter, Sugar, Water, Lemon

Citra's Home Diary: Turkish Baklava easy Recipe

Turkish Pistachio Baklava Recipe - Chefjar

Turkish Baklava is a traditional dessert that is loved by many around the world. It is a sweet and flaky pastry that is made with layers of phyllo dough, nuts, and honey. This delicious treat is a staple in Turkish cuisine and is often served during special occasions and celebrations. While it may seem daunting to make at first, there are many easy and delicious recipes for Turkish Baklava that you can try at home.

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Easy Turkish Baklava

Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio

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If you've always wanted to try making Turkish Baklava but have been intimidated by the complicated recipes, don't worry. There are many easy Turkish Baklava recipes that you can follow to create this delicious dessert in no time. These recipes often use fewer ingredients and simpler techniques, making it more approachable for beginners. So why not give it a try and impress your friends and family with your homemade Baklava?

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Turkish Baklava easy

Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch

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With its layers of flaky pastry, nuts, and honey, Turkish Baklava may seem like a complicated dessert to make. However, with the right recipe and some patience, it can be surprisingly easy to make at home. By following simple instructions and using easy-to-find ingredients, you can create a delicious batch of Turkish Baklava that will rival those from your favorite bakery.

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Homemade Turkish Baklava

Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water

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There's nothing quite like the satisfaction of making something from scratch, and Turkish Baklava is no exception. By making it at home, you have complete control over the quality and quantity of the ingredients used, ensuring a delicious and fresh treat every time. Plus, making your own homemade Turkish Baklava is a great way to impress your friends and family at your next gathering or dinner party.

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Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey

Vegan Baklava Recipe | Leite's Culinaria

Easiest Rolled Baklava Recipe - Momsdish

Baklava is a rich and indulgent pastry that is popular in many Middle Eastern and Mediterranean countries. While each region has its own version, Turkish Baklava is arguably the most well-known and loved. It is made with layers of phyllo dough, nuts, and a sweet syrup made with honey and sugar. This combination of flavors and textures results in a mouthwatering dessert that is hard to resist.

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Baklava (Turkish)

Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter

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There are many variations of Baklava, but Turkish Baklava is often considered the best. It is made with a specific type of phyllo dough called yufka, which is thinner and more delicate than other types of phyllo. The nuts used in Turkish Baklava are typically pistachios or walnuts, adding a rich and nutty flavor to the dessert. And the syrup, made with honey and sugar, adds a sweet and sticky touch that ties everything together.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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If you're a fan of the classic combination of cherries and chocolate, then you'll love this twist on Turkish Baklava. Cherry Turkish Taffy is a delicious and indulgent treat that combines the flavors of cherry, chocolate, and Baklava. This recipe uses layers of phyllo dough, cherry jam, and chocolate chips, making it a unique and tasty dessert that is perfect for any occasion.

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Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon

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If you're short on time but still craving some delicious Turkish Baklava, then these recipes are perfect for you. Lazy Day Baklava, Quick & Easy Baklava, and Baklava Bites are all easy and quick versions of the traditional dessert. They use store-bought phyllo dough and simple ingredients, making them a great option for a last-minute dessert or a busy day. Plus, their bite-sized portions make them perfect for snacking on the go.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Wholemeal Spelt Gozleme with Halloumi - Dish | Halloumi, Ingredients ...

While Turkish Baklava is undoubtedly delicious, Turkish cuisine has many other tasty dishes to offer. Greek Yogurt Turkish Flatbread, also known as Bazlama, is a savory and soft flatbread that is perfect for dipping in dips or used as a sandwich wrap. It is made with Greek yogurt, flour, and a few other simple ingredients, making it an easy and tasty addition to any meal.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

Menemen (Turkish Scrambled Eggs) | Recipe in 2021 | Breakfast brunch ...

La Cuisinette: Turkish Menemen, or Eggs at Their Best

For a delicious and hearty breakfast option, try making Menemen, a traditional Turkish egg scramble. It is made with eggs, tomatoes, peppers, and spices, resulting in a flavorful and satisfying dish that is perfect for starting your day. Menemen is often served with Turkish bread and is a popular breakfast choice in Turkey.

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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo

Mini Baklava Rolls With Citrus Honey — Bite Sized Kitchen

Honey Pistachio Baklava - Veena Azmanov

Honey Baklava Recipe with Walnuts and Pistachios | Recipe | Baklava ...

My Family's Baklava Recipe | Recipe | Pistachio baklava, Baklava recipe ...

If you're looking for a fun and unique twist on traditional Turkish Baklava, try making these Mini Pistachio, Walnut & Honey Baklava. They are made using mini muffin tins, creating bite-sized portions that are perfect for parties or gatherings. Plus, the combination of pistachios, walnuts, and honey adds a delicious and nutty twist to the classic dessert.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik (Turkish Yogurt Sauce) - Give Recipe

Turkish Cacik Yogurt with Cucumber Slices and Olive Oil Tzatziki Sauce ...

Turkish Cacik is a refreshing and cooling yogurt dip that is perfect for hot summer days. It is made with cucumber, garlic, and mint, resulting in a tangy and flavorful dip that pairs well with grilled meats or as a topping for flatbreads. This simple and easy dip is a staple in Turkish cuisine and is a must-try for anyone who loves yogurt-based dips.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular street food in Turkey that is made with thin layers of dough filled with various ingredients. This recipe uses minced lamb, spinach, and cheese, creating a delicious and savory filling that is perfect for a quick and easy meal. Gozleme is often served with a side of yogurt sauce for dipping, making it a filling and satisfying dish.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

No-knead Turkish bread | Recipe | Turkish recipes, Recipes, Food

Turkish bread recipe. A delicious authentic loaf that can be frozen ...

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Turkish Bread, also known as Pide, is a soft and fluffy flatbread that is often served as a side dish or used to make sandwiches. It is made with a simple dough that is topped with a variety of toppings, such as cheese, herbs, or meat. This versatile bread is a staple in Turkish cuisine and is a great addition to any meal.

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Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey

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If you're a fan of the flavors of Baklava but don't have the time to make it from scratch, then try making Mocklava. This recipe uses store-bought crescent roll dough and a few other simple ingredients to create a delicious and easy version of the traditional dessert. It is a great option for a last-minute dessert or a quick sweet treat.

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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted

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Pistachio Baklava is a popular variation of traditional Turkish Baklava. It is made with layers of phyllo dough, pistachios, and a sweet syrup made with honey and sugar. The addition of pistachios adds a delicious and nutty flavor to the dessert, making it a favorite among many Baklava lovers.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe, also known as Künefe, is a sweet and indulgent dessert that is popular in Turkey and many other Middle Eastern countries. It is made with layers of shredded phyllo dough, a soft cheese filling, and a sweet syrup made with sugar and water. The dessert is then baked until golden and crispy, creating a delicious and unique treat that is sure to impress.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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Turkish Eggs, also known as Çılbır, is a delicious and filling breakfast dish that is popular in Turkey. It is made with poached eggs served over a bed of garlicky yogurt and drizzled with a spicy butter sauce. This dish is often served with Turkish bread for dipping and is a great option for a savory and satisfying breakfast.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Potatoes and chickpeas are a common ingredient in Turkish cuisine, and this dish combines them to create a flavorful and hearty side dish. The potatoes and chickpeas are cooked with onions, garlic, and spices, resulting in a delicious and healthy dish that pairs well with any protein.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Ingredients You Will Need

Phyllo Pastry

The key ingredient in baklava is the phyllo pastry, which can be found in the frozen section of most grocery stores. You will need 1 pound of phyllo pastry, which is equivalent to about 20 sheets. Make sure to thaw the pastry according to the package instructions before using it.

Nut Filling

The traditional nut filling for baklava is made with ground pistachios or walnuts. You will need 2 cups of your choice of nuts, finely ground. You can also use a combination of both pistachios and walnuts for a more diverse flavor.

Sugar Syrup

To make the sweet syrup that will soak into the baklava, you will need 1 and 1/2 cups of granulated sugar, 1 cup of water, 1 tablespoon of lemon juice, and 1 tablespoon of honey. This will give the baklava its signature sticky and sweet taste.

Step-by-Step Instructions

1. Prepare the Nut Filling

Start by grinding your choice of nuts in a food processor until they are finely ground. Make sure not to overprocess them, as they can turn into a paste. Transfer the ground nuts into a bowl and set aside.

2. Make the Sugar Syrup

In a medium-sized saucepan, combine the sugar, water, lemon juice, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool.

3. Assemble the Baklava

Preheat your oven to 350°F. Take a 9x13 inch baking dish and grease it with butter. Lay a sheet of phyllo pastry on the bottom of the dish and brush it with melted butter. Repeat this process until you have used half of the pastry sheets. Sprinkle a generous amount of the ground nuts over the top of the phyllo sheets. Layer another sheet of phyllo on top, brush it with butter, and sprinkle with nuts. Repeat this process until you have used all the nuts and pastry sheets.

4. Bake and Pour the Syrup

Bake the baklava in the preheated oven for 30-35 minutes, or until the top is golden brown. Once done, remove it from the oven and immediately pour the sugar syrup over the hot baklava. This will ensure that the syrup is absorbed into the layers of pastry.

5. Cool and Serve

Let the baklava cool for at least 2 hours before serving. This will allow the layers to fully absorb the syrup and become deliciously sticky. Cut the baklava into small squares and serve it with a cup of Turkish coffee for the ultimate experience.

Now that you have the recipe for an easy Turkish baklava, it's time to put on your apron and get baking! With this simple and delicious recipe, you can impress your family and friends with your homemade baklava. So why wait? Grab the ingredients and give it a try today!