19 Easy Turkish Baklava Recipe From Scratch Unlock Flavor Sensations!

Published on: Mar 6, 2024

For many, Turkish baklava is a beloved dessert that is often associated with special occasions and celebrations. However, making this delicious treat from scratch may seem intimidating, especially for those who are new to the world of baking. But fear not, because we have an easy Turkish baklava recipe that you can follow to create a mouth-watering dessert right in your own kitchen. This recipe may require a little bit of time and effort, but the end result will be worth it. So put on your apron, preheat your oven, and let's get baking!

Jump to Recipe
Main Ingredients: Phyllo Pastry, Pistachios, Butter, Sugar, Water, Lemon
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Indulge in the rich flavors of traditional Turkish baklava with this easy and delicious recipe. Layers of flaky phyllo dough, butter, and a sweet walnut filling come together to create a mouthwatering dessert that will impress any crowd. Serve with a sprinkle of pistachios and a drizzle of honey for the perfect finishing touch.
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For a quick and simple version of this classic dessert, try our easy Turkish baklava recipe. Using pre-made phyllo dough and a shortcut method for layering, you can have this indulgent treat ready in no time. Don't be afraid to experiment with different nut fillings, such as pistachios or almonds, to find your favorite combination.
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If you're short on time but still want to enjoy the delicious flavors of Turkish baklava, this easy recipe is for you. With only a few ingredients and minimal prep time, you can whip up a batch of this sweet and flaky dessert in no time. Perfect for impressing guests or satisfying your sweet tooth.
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For a truly authentic experience, try making homemade Turkish baklava from scratch. This recipe takes a little more time and effort, but the end result is worth it. Infused with traditional Turkish flavors like rose water and orange blossom water, this baklava will transport you to the streets of Istanbul with each bite.
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Baklava is a popular dessert in many Mediterranean and Middle Eastern countries, and for good reason. Layers of flaky phyllo dough, chopped nuts, and sweet syrup come together to create a decadent and indulgent treat that is perfect for any occasion. Whether you're a fan of traditional recipes or looking for a modern twist, there's a baklava recipe out there for everyone.
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Baklava has been a staple in Turkish cuisine for centuries, and it's not hard to see why. This sweet and flaky dessert is a favorite among locals and tourists alike, with its layers of buttery phyllo dough, chopped nuts, and syrup creating a perfect balance of flavors and textures. Try this Turkish variation for a taste of authentic baklava.
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If you're looking for a unique twist on traditional baklava, give this cherry Turkish taffy recipe a try. Layers of phyllo dough, cherries, and a homemade taffy filling come together to create a chewy and sweet treat that will satisfy any sweet tooth. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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For those days when you're craving baklava but don't have the time or energy to make a full batch, try one of these quick and easy recipes. From lazy day baklava to bite-sized baklava bites, these recipes provide all the delicious flavors of traditional baklava in a fraction of the time. Perfect for a last-minute dessert or snack.
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This indulgent dessert is a must-try for any baklava lover. Layers of shredded phyllo dough, melted cheese, and a sweet syrup come together to create a unique and delicious dessert that is popular in Turkey and other Middle Eastern countries. Serve with a scoop of ice cream for the ultimate sweet treat.
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Baklava Cookies

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For a unique twist on traditional baklava, try making baklava cookies. These bite-sized treats are made with layers of phyllo dough, chopped nuts, and a sweet syrup, just like regular baklava, but in a more portable and snack-friendly form. Perfect for parties or for satisfying a sweet craving on the go.

Ingredients You Will Need

Fillo Dough

The key ingredient for Turkish baklava is fillo dough, also known as phyllo dough. This thin, flaky dough is what gives baklava its signature crunchy texture. You can find fillo dough in the frozen section of most grocery stores. Make sure to thaw it according to the package instructions before using it in this recipe.

Nuts

Traditionally, Turkish baklava is made with pistachios, but you can also use walnuts or a combination of both. Nuts add a delicious crunch and flavor to the dessert.

Sugar Syrup

The sugar syrup is what gives Turkish baklava its sticky and sweet taste. To make the syrup, you will need sugar, water, lemon juice, and honey. The lemon juice helps to balance out the sweetness of the sugar and honey.

Butter

Butter is an essential ingredient for this recipe as it helps to keep the fillo dough layers moist and adds a rich flavor to the dessert.

Step-by-Step Instructions

Step 1: Prepare the Nuts

Start by roughly chopping your nuts of choice. Make sure not to chop them too finely as you want to have some texture in the baklava. Set aside.

Step 2: Prepare the Sugar Syrup

In a saucepan, combine sugar, water, lemon juice, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Set aside to cool.

Step 3: Assemble the Baklava

Melt the butter in a small saucepan or in the microwave. Using a pastry brush, generously butter the bottom and sides of a 9x13 inch baking dish. Take a sheet of fillo dough and place it in the dish. Brush the fillo dough with melted butter. Repeat this process with 7 more sheets, making sure to butter each layer.

Step 4: Add the Nut Filling

Spread a layer of the chopped nuts on top of the fillo dough layers. Add another layer of buttered fillo dough on top of the nuts. Continue this process until you have used all of your nuts and fillo dough, making sure to butter each layer.

Step 5: Bake and Add the Syrup

Preheat your oven to 350°F. Once preheated, place the baklava in the oven and bake for 35-40 minutes, or until golden brown. Once done, remove from the oven and immediately pour the cooled sugar syrup over the hot baklava. Let it cool for at least 2 hours before serving.

Final Thoughts

Making Turkish baklava from scratch may seem daunting, but it is actually quite easy. With this simple recipe, you can impress your friends and family with a delicious dessert that will transport them to the streets of Istanbul. So next time you're craving some baklava, skip the store-bought version and try making it at home for a truly authentic experience. Enjoy!
19 easy turkish baklava recipe from scratch Unlock flavor sensations!

Turkish Baklava

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 24 sheets phyllo pastry
  • 3 cups pistachios 500 g
  • 200 grams butter
  • 3 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 1800 calories
  • Carbohydrate : 237 grams
  • Cholesterol : 110 milligrams
  • Fat : 89 grams
  • Fiber : 12 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 850 milligrams
  • Sugar : 157 grams
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