6+ Easy Turkey Tetrazzini Recipes Cook Up Something Special!
Published on: Mar 6, 2024
Looking for a quick and delicious meal that will satisfy the whole family? Look no further than these easy turkey tetrazzini recipes. This classic dish is the perfect way to use up leftover turkey from the holidays or any time of year. With a creamy sauce, tender noodles, and savory seasonings, these recipes are sure to become a family favorite. Let's dive into some variations of this simple and flavorful dish.
Main Ingredients: Olive Oil, Unsalted Butter, Shallots, Button Mushrooms
Turkey Tetrazzini is a classic dish that is perfect for using up leftover Thanksgiving turkey. This creamy, cheesy pasta bake is a crowd-pleasing comfort food that is easy to make and can be customized to your liking. Whether you want to stick to the traditional recipe or add a unique twist, there are endless possibilities when it comes to this delicious dish.
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Easy Turkey Tetrazzini
Main Ingredients: Turkey, Egg Noodles, Mushrooms, Peas, Onions, Half And
If you're looking for a quick and easy way to use up your leftover turkey, this Easy Turkey Tetrazzini recipe is for you. The creamy sauce is made with a combination of chicken broth, cream, and parmesan cheese, giving it a rich and savory flavor. You can use any type of pasta you have on hand, making this a versatile and convenient dish to whip up on a busy weeknight.
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Thanksgiving Leftover Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
Thanksgiving is all about indulgence and enjoying delicious food with your loved ones. But once the holiday is over, you're left with a fridge full of leftovers. Why not turn those leftovers into a mouth-watering meal with this Thanksgiving Leftover Turkey Tetrazzini recipe? This version adds in peas and carrots for a pop of color and added nutrition, making it a well-rounded and satisfying dish.
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Paleo Turkey Tetrazzini
Main Ingredients: Medium Zucchini, Olive Oil, Onion, Carrots, Celery
For those following a paleo diet, you don't have to miss out on the deliciousness of Turkey Tetrazzini. This Paleo Turkey Tetrazzini recipe uses zucchini noodles instead of traditional pasta, making it a healthier and gluten-free option. The creamy sauce is made with coconut milk and nutritional yeast, giving it a dairy-free and flavorful twist. You won't even miss the traditional ingredients in this tasty dish.
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Turkey Tetrazzini Gnocchi
Main Ingredients: Mashed Potatoes, Egg, Salt, Pepper, All Purpose Gluten
If you're a fan of gnocchi, then you'll love this unique twist on Turkey Tetrazzini. This recipe combines the creamy sauce and leftover turkey with potato gnocchi for a hearty and comforting meal. The gnocchi adds a different texture to the dish, making it a fun and delicious variation to the traditional recipe. Plus, it's a great way to use up any extra gnocchi you may have on hand.
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Easy Leftover Turkey Tetrazzini
Main Ingredients: Rotini Pasta, Turkey, Butter, Shallot, Garlic, Flour
When it comes to using up leftovers, convenience is key. This Easy Leftover Turkey Tetrazzini recipe is the perfect solution for a quick and tasty meal. It uses a pre-made cream of mushroom soup as the base for the sauce, cutting down on prep time and dishes. You can also add in any extra vegetables or protein you have on hand to bulk up the dish and make it a well-rounded meal.
Looking for a quick and delicious meal that will satisfy the whole family? Look no further than these easy turkey tetrazzini recipes. This classic dish is the perfect way to use up leftover turkey from the holidays or any time of year. With a creamy sauce, tender noodles, and savory seasonings, these recipes are sure to become a family favorite. Let's dive into some variations of this simple and flavorful dish.
Classic Turkey Tetrazzini
Ingredients:
1 lb spaghetti
2 cups cooked turkey, shredded or chopped
1 can cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1 cup frozen peas
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees F.
Cook spaghetti according to package instructions and drain.
In a large bowl, mix together the cooked spaghetti, turkey, cream of mushroom soup, chicken broth, milk, peas, Parmesan cheese, garlic powder, salt, and pepper.
Transfer the mixture to a greased 9x13 inch baking dish.
Bake for 25-30 minutes, until heated through and the top is golden brown.
Serve hot and enjoy!
This classic recipe is a great starting point for anyone new to making turkey tetrazzini. It's simple and delicious, with a rich and creamy sauce that pairs perfectly with the tender turkey and al dente spaghetti. Feel free to add in some extra seasonings like thyme, oregano, or red pepper flakes for a flavorful twist.
Turkey Tetrazzini Casserole
Ingredients:
1 lb egg noodles
2 cups cooked turkey, shredded or chopped
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables
1/2 cup bread crumbs
1/4 cup melted butter
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees F.
Cook egg noodles according to package instructions and drain.
In a large bowl, mix together the cooked egg noodles, turkey, cream of chicken soup, sour cream, milk, mixed vegetables, salt, and pepper.
Transfer the mixture to a greased 9x13 inch baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, until heated through and the top is golden brown.
Serve hot and enjoy!
This casserole version of turkey tetrazzini is a great way to sneak in some extra vegetables for a well-rounded meal. The cream of chicken soup and sour cream create a rich and creamy sauce that pairs perfectly with the tender turkey and egg noodles. Feel free to use your favorite mixed vegetables or switch them out for a different variety.
Turkey Tetrazzini with Broccoli and Cheddar
Ingredients:
1 lb linguine
2 cups cooked turkey, shredded or chopped
1 can cream of mushroom soup
1 cup chicken broth
1/2 cup milk
2 cups broccoli florets
1 cup shredded cheddar cheese
1/4 cup bread crumbs
1/4 cup melted butter
1/4 teaspoon onion powder
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees F.
Cook linguine according to package instructions and drain.
In a large bowl, mix together the cooked linguine, turkey, cream of mushroom soup, chicken broth, milk, broccoli, cheddar cheese, salt, and pepper.
Transfer the mixture to a greased 9x13 inch baking dish.
In a small bowl, mix together the bread crumbs, melted butter, and onion powder. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, until heated through and the top is golden brown.
Serve hot and enjoy!
This variation of turkey tetrazzini adds in some extra crunch and flavor with the addition of broccoli and cheddar cheese. The onion powder adds a subtle depth of flavor, but feel free to add in some fresh onion if you prefer. This dish is a great way to get some nutrients into your meal while still indulging in a satisfying and delicious dish.
With these easy and versatile turkey tetrazzini recipes, you'll never run out of ways to use up leftover turkey. Whether you stick with the classic version or mix it up with some extra ingredients, this dish is sure to become a family favorite. So go ahead and give one of these recipes a try, and enjoy a warm and comforting meal in no time.
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