19+ Easy Turkey Recipe Thanksgiving Roaster Elevate Your Taste Buds!
Published on: Mar 16, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. While the traditional turkey may seem daunting to cook, there are easy and stress-free methods that can make preparing this Thanksgiving staple a breeze. In this article, we will explore an easy turkey recipe using a roaster that will impress your guests and leave you with plenty of time to enjoy the holiday. So let's get cooking and make this Thanksgiving one to remember with our delicious and straightforward turkey recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Instead of the usual turkey sandwich, why not switch it up with a Thanksgiving leftover breakfast sandwich? Layer slices of leftover turkey, stuffing, and cranberry sauce between two slices of toasted bread. Add a fried egg and a drizzle of gravy for a delicious morning meal.
A classic roasted Thanksgiving turkey is always a winner. Rub the turkey with a mix of herbs and garlic, then roast until golden and crisp on the outside and juicy on the inside. Don't forget to let it rest before carving for the best results.
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Turkey in a Roaster Oven
Main Ingredients: Turkey, Onion, Celery, Salt, Pepper, Melted Butter
If you're short on oven space, consider cooking your Thanksgiving turkey in a roaster oven. These countertop appliances are specifically designed for roasting large meats and can produce a perfectly cooked turkey with minimal effort.
Transform your Thanksgiving leftovers into these delicious croquettes. Mix together mashed potatoes, stuffing, and shredded turkey, then form into balls and coat in breadcrumbs. Fry until crispy and serve with cranberry sauce for dipping.
Take your leftover turkey to the next level with this hearty pot pie. Combine the turkey with vegetables and a creamy sauce, then top with a flaky pie crust. It's the ultimate comfort food for a chilly post-Thanksgiving evening.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicier and more flavorful turkey, try brining it before roasting. This simple method involves soaking the turkey in a saltwater solution for several hours, resulting in a moist and delicious bird with minimal effort.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If brining isn't your thing, there are other methods for achieving a juicy Thanksgiving turkey. One popular technique is to cover the turkey with cheesecloth that has been soaked in butter and wine. This helps to keep the meat moist and adds a delicious flavor to the skin.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This Thanksgiving leftover casserole is a great way to use up all those extra side dishes. Layer mashed potatoes, stuffing, green bean casserole, and turkey in a baking dish, then top with cheese and bake until bubbly and golden.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a creative way to use up your Thanksgiving leftovers, these breakfast cups are a must-try. Line muffin cups with leftover mashed potatoes, then crack an egg into each one and top with diced turkey, cheese, and herbs. Bake until the eggs are set and enjoy a unique and delicious breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another delicious casserole option for your Thanksgiving leftovers is this cheesy and hearty dish. Combine diced turkey, leftover vegetables, and a creamy sauce, then top with mashed potatoes and cheese. Bake until hot and bubbly for a comforting post-Thanksgiving meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're tired of traditional turkey, mix things up with this Thanksgiving pie. Layer mashed potatoes, turkey, stuffing, and cranberry sauce in a pie crust and bake until golden and crispy. It's a unique and delicious twist on the classic Thanksgiving flavors.
If you're short on time and want a stress-free Thanksgiving dinner, try this easy no-fuss turkey recipe. Simply season the turkey with salt, pepper, and herbs, then roast until cooked through. It may not be the most elaborate dish, but it will still be delicious and perfect for a low-key holiday.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and indulgent Thanksgiving turkey, try this garlic butter version. Rub the turkey with a mixture of butter, garlic, and herbs, then roast until golden and crispy. Serve with a rich and savory gravy for the ultimate holiday feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweeter take on Thanksgiving turkey, this maple bacon roasted version is a must-try. Rub the turkey with a maple glaze, then wrap it in bacon and roast until crispy and golden. The combination of sweet and savory flavors will be a hit with your guests.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a fun and tasty way to use up your Thanksgiving leftovers. Fill puff pastry with mashed potatoes, turkey, and cranberry sauce, then bake until golden and crispy. They make for a great on-the-go snack or lunch option.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you struggle with dry turkey, this super moist turkey recipe is for you. The secret is to cook the turkey in a roasting bag, which traps in moisture and results in a perfectly juicy bird. Plus, clean up is a breeze!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a Thanksgiving newbie, you may be wondering how to roast a turkey. Don't worry, it's easier than you think. Follow this step-by-step guide for a foolproof method for roasting a delicious and impressive Thanksgiving turkey.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Transform your Thanksgiving leftovers into this indulgent shepherd's pie. Mix together diced turkey, vegetables, and gravy, then top with mashed potatoes and bake until hot and bubbly. It's comfort food at its finest.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're intimidated by the thought of cooking a whole turkey, don't worry. This guide will walk you through all the steps of cooking a Thanksgiving turkey, from prepping and seasoning to carving and serving.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
If you want to add some nostalgia to your Thanksgiving meal, try this recipe for mom's Thanksgiving dressing. Made with simple ingredients like bread, onions, and celery, it's a classic and delicious side dish that will bring back memories of childhood holidays.
Preparing the Turkey
Choosing the Perfect Turkey
When it comes to cooking the perfect Thanksgiving turkey, choosing the right one is essential. Look for a fresh or frozen free-range turkey that is about 12-15 pounds. Organic and antibiotic-free turkeys are also a great option for a healthier and more flavorful bird.
Thawing the Turkey
If you have a frozen turkey, make sure to thaw it properly before cooking. The safest way to thaw a turkey is in the refrigerator, allowing 24 hours for every 4-5 pounds of turkey. You can also place the turkey in a sink filled with cold water, changing the water every 30 minutes. This method takes about 30 minutes per pound to thaw completely.
Seasoning the Turkey
Once your turkey is thawed, it's time to season it. Butter, herbs, and garlic are a classic combination for a flavorful turkey. Gently loosen the skin on the turkey breast and rub butter and herbs between the skin and the breast meat. You can also stuff the cavity of the turkey with herbs, garlic, and citrus for added flavor.
Cooking the Turkey
Using a Roaster
A roaster is an excellent tool for cooking a turkey, especially if you are short on oven space. Preheat your roaster to 325 degrees Fahrenheit and place the turkey on the roasting rack. Cover the turkey with the lid and let it cook for about 15 minutes per pound. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165 degrees Fahrenheit.
Basting the Turkey
Basting is a crucial step in cooking a juicy and flavorful turkey. Every 30 minutes, remove the lid and baste the turkey with the juices that have collected in the bottom of the roaster. This will ensure that the turkey stays moist and cooks evenly.
Final Touches
Letting the Turkey Rest
Once your turkey is fully cooked, remove it from the roaster and let it rest for about 15-20 minutes before carving. This will allow the juices to redistribute, making for a tender and juicy turkey.
Carving the Turkey
To carve the turkey, start by removing the legs and thighs, followed by the breast meat. Slice the breast meat against the grain to ensure tender slices. Don't forget to save the bones and any leftover meat for a delicious homemade turkey stock.
In conclusion, cooking the perfect turkey for Thanksgiving doesn't have to be a daunting task. With a roaster and these easy steps, you can have a delicious and stress-free holiday meal. So give this easy turkey recipe a try and impress your guests with a flavorful and juicy turkey that will have them coming back for seconds. Happy Thanksgiving!
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