15 Easy Tomato Sauce Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Tomato sauce is a staple in many Indian households, with its rich and tangy flavor adding depth to a variety of dishes. While there are many variations of tomato sauce in Indian cuisine, here is an easy and versatile recipe that you can make at home. Whether you are a beginner in the kitchen or a seasoned cook looking for a quick and delicious sauce, this easy tomato sauce recipe will not disappoint. So let's get started!
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a must-try for any beer can chicken recipe. Made with fresh tomatoes, warm spices, and a touch of heat, this sauce is bursting with flavor. It's the perfect accompaniment for any grilled or roasted chicken dish, and it's sure to become a family favorite.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Add some Indian flair to your beer can chicken with this delicious curry sauce. Made with a base of caramelized onions and tomatoes, this sauce is infused with aromatic spices like cumin, coriander, and garam masala. The result is a creamy, flavorful sauce that will take your chicken to the next level.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a staple in many Indian households, and for good reason. It's a versatile sauce that can be used as a marinade, dipping sauce, or condiment for your beer can chicken. Made with fresh cilantro, mint, and green chilies, this chutney packs a punch of flavor and adds a vibrant green color to your dish.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Looking for a quick and easy sauce to pair with your beer can chicken? Look no further than this Indian tomato chutney. Made with just a handful of ingredients like tomatoes, garlic, and ginger, this chutney is bursting with tangy, sweet, and spicy flavors. It's the perfect balance to the rich and smoky flavors of your chicken.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time but still want to make a delicious beer can chicken, this instant pot Indian-spiced simmer sauce is the solution. Simply toss all the ingredients into your instant pot and let it work its magic. This sauce is made with tomatoes, onions, and a blend of warm spices like turmeric, cumin, and paprika for a flavorful and easy meal.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
Peanut chutney is a staple in South Indian cuisine and for good reason. It's a delicious and creamy sauce made with roasted peanuts, tomatoes, and spices. This chutney is a great accompaniment for any beer can chicken recipe, adding a nutty and slightly tangy flavor to your dish.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This South Indian style tomato onion chutney is a delicious and versatile sauce that goes well with any chicken dish. Made with tomatoes, onions, and a blend of spices, this chutney is tangy, sweet, and slightly spicy. It's the perfect addition to your beer can chicken for a burst of flavor in every bite.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tomato chutney is a popular South Indian dish that pairs perfectly with beer can chicken. Made with ripe tomatoes, onions, and a touch of tamarind, this chutney has a unique sweet and sour flavor that complements the smokiness of your chicken. Plus, it's quick and easy to make, so you can have it on the table in no time.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Learn how to make a delicious tomato chutney that will elevate your beer can chicken to new heights. This recipe is simple and easy to follow, and the end result is a tangy and flavorful sauce that will have everyone asking for seconds. Use ripe tomatoes, garlic, and a blend of spices for a delicious and aromatic chutney.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
Take your beer can chicken to the next level with this Indian spiced tomato chutney. Made with tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and red chili powder, this chutney is bursting with flavor. It's the perfect way to add a touch of Indian cuisine to your chicken dish.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Sometimes, simple is best. This basic tomato sauce is a versatile and delicious sauce that pairs well with any beer can chicken recipe. Made with canned or fresh tomatoes, onion, garlic, and a touch of sugar, this sauce is simple yet delicious. Customize it with your favorite herbs and spices for a sauce that's uniquely yours.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Add a refreshing and vibrant touch to your beer can chicken with this fresh and fragrant Indian mint chutney. Made with fresh mint, cilantro, and green chilies, this chutney is bursting with cool and spicy flavors. It's the perfect way to add a pop of color and freshness to your dish.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
If you're a fan of pickles, then you'll love this South Indian style tomato pickle. Made with ripe tomatoes, garlic, and a blend of spices, this pickle is tangy, spicy, and slightly sweet. It's a great accompaniment for your beer can chicken, adding a burst of flavor and texture to every bite.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
Spice up your beer can chicken with this spicy tomato chutney, also known as achar in South Indian cuisine. Made with tomatoes, red chilies, and a blend of spices, this chutney is sure to add a kick of heat and flavor to your dish. It's the perfect condiment for those who love a little extra heat in their meals.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
Leave the store-bought tomato sauce behind and make your own at home. This homemade tomato sauce is easy to make and tastes much better than any store-bought version. It's made with fresh tomatoes, garlic, and a blend of herbs and spices for a flavorful and versatile sauce that goes well with any beer can chicken recipe.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
This fresh tomato sauce is a must-try for any beer can chicken recipe. Made with ripe tomatoes, garlic, and a touch of red wine, this sauce is rich, flavorful, and oh-so-delicious. It's the perfect way to elevate your chicken dish and impress your friends and family.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
Tikka masala is a beloved Indian dish that is often paired with chicken, making it a great accompaniment to your beer can chicken. This basic tikka masala sauce is easy to make and has all the traditional flavors of this popular dish. The creamy and spicy sauce is perfect for drizzling over your chicken or using as a dipping sauce.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
If you want to take your tikka masala sauce to the next level, try this authentic recipe. Made with a blend of aromatic spices, tomato puree, and cream, this sauce is rich, flavorful, and oh-so-delicious. It's the perfect complement to your beer can chicken for a truly authentic Indian meal.
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Gongura Chutney
Main Ingredients: Sorrel Leaves, Oil, Onion, Garlic Cloves, Tomato, Green
Gongura chutney is a popular Andhra-style sauce that adds a tangy and spicy kick to any dish. Made with gongura leaves (also known as sorrel leaves), tomatoes, and a blend of spices, this chutney is a great addition to your beer can chicken. It's tangy, spicy, and full of flavor.
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Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
This Nepali tomato chutney, also known as tomato achar, is a unique and delicious sauce that pairs well with beer can chicken. Made with tomatoes, garlic, and a blend of spices, this chutney has a tangy and slightly sweet flavor that complements the smokiness of your chicken. It's a great way to add some international flair to your meal.
Ingredients
Making a delicious tomato sauce is all about using the right ingredients. Here are the key ingredients you will need:
Tomatoes: The star of the show, use ripe and juicy tomatoes for the best flavor.
Onion and Garlic: These aromatics add depth and flavor to the sauce.
Spices: A blend of cumin, coriander, garam masala, and turmeric give this sauce its characteristic Indian flavor.
Salt and Sugar: These ingredients balance out the tanginess of the tomatoes and enhance the overall taste of the sauce.
Oil: Use any neutral oil like vegetable oil or canola oil for cooking.
Method
Step 1: Prep the tomatoes
Start by blanching the tomatoes in boiling water for a minute and then immediately transferring them to a bowl of ice water. This will make it easier to peel off the skin. Once the skin is removed, chop the tomatoes into small pieces.
Step 2: Cook the aromatics
In a pan, heat some oil and add chopped onions and garlic. Sauté until they turn translucent and start to caramelize. This will add a depth of flavor to the sauce.
Step 3: Add the spices
Once the onions and garlic are cooked, add the spices and cook for a minute. This will help to release the flavors and aromas of the spices.
Step 4: Cook the tomatoes
Add the chopped tomatoes to the pan and mix well with the onion and spice mixture. Let it cook for 10-12 minutes on medium heat, stirring occasionally. The tomatoes will break down and release their juices, creating a thick and flavorful sauce.
Step 5: Season and simmer
Add salt and sugar to taste and let the sauce simmer for another 5-7 minutes. This will help to thicken the sauce and allow all the flavors to blend together.
Step 6: Serve or store
Your easy tomato sauce is now ready to be served! You can use it as a base for curries, as a dipping sauce for snacks, or as a topping for pizzas and pastas. You can also store it in an airtight container in the refrigerator for up to a week.
Conclusion
Making your own tomato sauce at home is not only easy, but it also allows you to control the ingredients and customize the flavors according to your taste. With this simple and versatile recipe, you can elevate any dish and add a touch of Indian flavor. So go ahead and give it a try, and impress your family and friends with your homemade tomato sauce!
