16 Easy Tomato Rice Indian Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Tomato rice is a popular Indian dish that is easy to make and bursting with flavors. This simple recipe is perfect for those days when you want a delicious meal without spending hours in the kitchen. With the right ingredients and techniques, you can easily recreate this classic Indian dish in the comfort of your own home. So, let's dive into the world of Indian cuisine and learn how to make this easy tomato rice recipe.
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Ingredients for Easy Tomato Rice
What You'll Need:
Basmati rice - 1 cup
Tomatoes - 2 medium-sized, chopped
Onion - 1 medium-sized, finely chopped
Garlic cloves - 3-4, minced
Ginger - 1 inch, grated
Green chilies - 2, finely chopped (adjust according to your spice preference)
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - 8-10
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Water - 2 cups
Fresh coriander leaves - for garnishing
Instructions:
Step 1: Prepare the Rice
Rinse 1 cup of basmati rice in water until the water runs clear. Soak the rice in water for 20 minutes.
After 20 minutes, drain the water and keep the soaked rice aside.
In a pot, heat 2 cups of water and add the soaked rice. Cook the rice until it is 3/4th done. Drain the water and keep the rice aside.
Step 2: Prepare the Tomato Base
In a pan, heat 2 tablespoons of oil over medium heat.
Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Let them splutter.
Add 8-10 curry leaves and sauté for a few seconds.
Add 1 medium-sized chopped onion and sauté until it turns golden brown.
Add 3-4 minced garlic cloves, 1 inch grated ginger, and 2 finely chopped green chilies. Sauté for 1 minute.
Add 2 chopped tomatoes and cook until they turn mushy.
Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
Step 3: Combine the Rice with the Tomato Base
Add the cooked rice to the pan with the tomato base and mix well.
Cover the pan and let the rice cook on low heat for 10-12 minutes.
Turn off the heat and let the rice sit covered for 5 minutes.
Fluff the rice with a fork and garnish with fresh coriander leaves.
Step 4: Serve and Enjoy!
Your easy tomato rice is now ready to be served. This dish pairs well with raita (yogurt dip) and papad (crispy Indian crackers). Enjoy the burst of flavors in every bite of this simple yet delicious Indian dish.
Now that you have learned how to make easy tomato rice, you can impress your friends and family with your Indian cooking skills. This recipe is versatile and can be customized according to your taste preferences. So go ahead and give it a try, and let us know how it turns out!
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