If you're looking for a delicious treat to add to your holiday baking repertoire, look no further than this easy toffee recipe for Christmas cookies. Not only are these cookies incredibly simple to make, but their rich and buttery flavor will have your taste buds singing with joy. So put on your apron and get ready to impress your friends and family with these mouth-watering toffee cookies that are perfect for any holiday gathering.
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1. Preheat your oven to 350 degrees F.
2. In a medium-sized bowl, mix together the flour and salt.
3. In a separate bowl, cream together the brown sugar and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Slowly mix in the dry ingredients until a dough forms.
6. Stir in the chopped pecans.
7. Using your hands, roll the dough into small balls and place them on a greased baking sheet.
8. Gently press down on each ball to flatten it slightly.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With just a handful of ingredients and a few simple steps, you can create a batch of delectable toffee cookies that will be the star of any holiday gathering. So why not give this recipe a try and spread some Christmas cheer through delicious treats?
Ingredients
