17 Easy To Prepare Chinese Duck Crown Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking methods, making it a popular choice for those looking to spice up their mealtime routine. One dish that stands out in particular is the Chinese duck crown, a delicious and impressive dish that can be easily prepared at home. With a few simple ingredients and some basic cooking techniques, this dish will have your taste buds singing and your guests begging for the recipe. In this article, we will walk you through an easy to prepare Chinese duck crown recipe that will surely become a staple in your dinner rotation.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your Beer Can Chicken to the next level with this delicious and unique recipe that combines the flavors of roasted duck with Chinese steamed buns. The tender and juicy duck is infused with a savory blend of Chinese spices and stuffed with mouth-watering steamed buns. This dish is sure to be a hit at your next cookout.
For a more traditional Chinese take on Beer Can Chicken, try this recipe that incorporates bold and spicy flavors. Marinated in a zesty blend of soy sauce, ginger, and garlic, the chicken is then slow-cooked on the grill to perfection. The result is a tender and flavorful chicken that will take your taste buds on a journey to China.
If you love duck, then you'll adore this Beer Can Chicken recipe that features succulent and juicy duck legs. Marinated in a sweet and spicy sauce, the duck legs are then grilled to perfection on a beer can. The result is a melt-in-your-mouth dish that will have your guests raving about your cooking skills.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a quick and easy Beer Can Chicken recipe with a Chinese twist, then look no further. This simplified dish is bursting with flavor and requires minimal prep time. Simply marinate the chicken in a blend of Chinese spices, place it on a beer can, and throw it on the grill. In no time, you'll have a delicious and authentic Chinese inspired dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy chicken, then you'll love this Beer Can Chicken recipe that features a crispy Chinese duck with a variety of colorful and flavorful garnishes. The duck is slow-cooked on the grill until the skin is crispy and golden brown, then it's topped with fresh herbs, spicy peppers, and a sweet and tangy sauce. This dish is sure to be a crowd-pleaser.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious twist on traditional pot pies, try this Beer Can Chicken recipe that features Chinese duck and a fragrant blend of five-spice seasoning. The chicken is tender and juicy, while the crust is buttery and flaky. This dish is a perfect combination of savory and sweet flavors that will surprise and delight your taste buds.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Beer Can Chicken recipe is a modern take on a classic Hakka Chinese dish that features tender and flavorful sour plum duck. Marinated in a sweet and spicy sauce, the duck is then grilled to perfection on a beer can. The result is a delicious and authentic Chinese dish that is sure to be a hit at your next cookout.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and flavorful Beer Can Chicken recipe, try this roasted braised duck dish. The chicken is savory and tender, while the braised vegetables add a depth of flavor. This dish is perfect for a cozy night in or a casual dinner party with friends.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful Beer Can Chicken recipe, try this Sichuan crispy duck dish. Marinated in a fiery blend of Sichuan peppercorns and chili peppers, the chicken is then grilled to perfection on a beer can. The result is a mouth-watering dish that will awaken your taste buds.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This Beer Can Chicken recipe takes a traditional Chinese dish and puts a unique twist on it. The chicken is slow-cooked on a beer can until the skin is crispy and golden brown, then it's shredded and served with fluffy pancakes, sweet plum sauce, and crunchy vegetables. This dish is a perfect combination of textures and flavors.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're a fan of comfort food, then you'll love this Beer Can Chicken recipe that features braised duck and creamy taro. The chicken is tender and flavorful, while the taro adds a rich and creamy element. This dish is perfect for a cozy dinner at home or a special occasion.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a flavorful and authentic Thai dish, try this Beer Can Chicken recipe that features roast duck and savory pad see-ew noodles. The chicken is slow-cooked on a beer can until the skin is crispy and golden brown, then it's served with chewy rice noodles, crunchy vegetables, and a sweet and savory sauce. This dish is sure to be a hit with your family and friends.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Beer Can Chicken recipe features bold and spicy flavors that are characteristic of Szechuan cuisine. The chicken is marinated in a fiery blend of Szechuan peppercorns and chili peppers, then slow-cooked on a beer can until the skin is crispy and golden brown. The result is a flavorful and satisfying dish that will have your guests coming back for more.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a unique and flavorful Beer Can Chicken recipe, try this steamed pork dish that features savory and salty salted eggs. The chicken is tender and juicy, while the salted eggs add a depth of flavor. This dish is perfect for a casual lunch or a cozy dinner at home.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Beer Can Chicken recipe is a traditional Singaporean dish that features succulent and tender braised duck. Marinated in a sweet and savory sauce, the duck is then slow-cooked on a beer can until it is melt-in-your-mouth tender. This dish is a perfect combination of flavors and textures.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious twist on traditional burgers, try this Beer Can Chicken recipe that features flavorful shredded duck and sweet plum sauce. The chicken is slow-cooked on a beer can until it is tender and juicy, then it's served on a soft and toasted bun with crunchy vegetables and a savory plum sauce. This dish is a must-try.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of Asian dumplings, then you'll love this Beer Can Chicken recipe that features savory and flavorful duck gyoza. The chicken is slow-cooked on a beer can until it is tender and juicy, then it's stuffed into delicate gyoza wrappers and pan-fried until crispy. Serve with a sweet and savory dipping sauce for a flavorful and addictive dish.
For a quick and easy Beer Can Chicken recipe, try this flavorful and colorful duck stir fry. The chicken is slow-cooked on a beer can until it is tender and juicy, then it's stir-fried with crispy green onions and a sweet and savory sauce. Serve over fluffy white rice for a delicious and authentic Chinese dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This Beer Can Chicken recipe is a refreshing and healthy take on traditional barbecue dishes. The chicken is slow-cooked on a beer can until it is tender and flavorful, then it's served over a fresh and crunchy egg noodle salad with a sweet and savory hoisin dressing. This dish is perfect for a light and flavorful summer meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a tender and flavorful Beer Can Chicken recipe, try this sous vide Cantonese roast duck. The chicken is slow-cooked on a beer can until it is tender and juicy, then it's finished in a flavorful and aromatic Cantonese broth. This dish is perfect for a special occasion or a romantic dinner at home.
Ingredients
1. Whole Duck
The star of the show, the main ingredient for this recipe is a whole duck, preferably fresh from the market. Look for a plump and well-proportioned duck, with a good amount of fat under the skin for maximum flavor and tenderness.
2. Five Spice Powder
This traditional Chinese spice blend is a must-have for this dish. It adds a unique and complex flavor to the duck, giving it that authentic Chinese taste.
3. Soy Sauce
A staple in Chinese cuisine, soy sauce adds a savory and salty flavor to the dish. Opt for a high-quality soy sauce for the best results.
4. Honey
Honey adds a touch of sweetness and helps to caramelize the skin, giving it a beautiful golden color.
5. Green Onions and Ginger
These two ingredients are used to stuff the duck's cavity, infusing it with even more flavor and aroma.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and make sure the rack is in the middle position.
2. Prepare the Duck
Remove the giblets and any excess fat from the duck's cavity. Rinse the duck thoroughly and pat it dry with paper towels. Trim off any excess skin and fat around the neck and tail.
3. Rub the Spice Blend
Using five spice powder, rub the duck inside and out, making sure to evenly coat the entire bird.
4. Stuff the Duck
Stuff the cavity of the duck with green onions and ginger, then tie the legs together with kitchen twine to keep everything in place.
5. Baste with Soy Sauce and Honey
In a small bowl, mix equal parts soy sauce and honey. Brush this mixture over the entire duck, coating it well.
6. Roast the Duck
Place the duck on a roasting pan and transfer it to the preheated oven. Roast for 1 hour and 30 minutes, basting with the soy sauce and honey mixture every 30 minutes.
7. Check for Doneness
After 1 hour and 30 minutes, check the duck for doneness. The skin should be golden brown and crispy, and the internal temperature should read 165°F (74°C) when measured with a meat thermometer.
8. Let it Rest
Remove the duck from the oven and let it rest for 10 minutes before carving.
9. Carve and Serve
Using a sharp knife, carve the duck into pieces and serve with your favorite side dishes.
In Conclusion
With just a few simple steps, you can easily prepare a delicious Chinese duck crown that will impress your family and friends. This dish is perfect for special occasions or when you want to add a little flair to your dinner routine. Give it a try and taste the delicious flavors of Chinese cuisine right in your own home.
