16 Easy To Make Swiss Roll Recipe You Must Try Them!
Published on: Mar 13, 2024
Swiss roll is a classic dessert that never fails to impress. With its colorful and spiraled appearance, it looks like a work of art but is surprisingly easy to make. In this article, we will share an easy-to-follow recipe for this delectable treat that is sure to become a staple in your dessert repertoire. Whether you're a beginner baker or a seasoned pro, this swiss roll recipe will have you creating a picture-perfect dessert in no time.
Swiss Roll is a classic dessert that has been loved by many for its light and fluffy sponge cake filled with delicious cream or jam. It's a versatile dessert that can be enjoyed on any occasion, whether it's a birthday, holiday, or just a regular day. And the best part? It's surprisingly easy to make at home! With a few simple ingredients and some basic baking skills, you can whip up a scrumptious Swiss Roll in no time. So why not impress your family and friends with one of these top 20 Beer Can Chicken recipes?
If you're a chocolate lover, then this Chocolate Swiss Roll Cake is a must-try! The rich and decadent chocolate flavor combined with the light and fluffy texture of the sponge cake is a match made in heaven. And the best part? This recipe uses real melted chocolate instead of cocoa powder, giving it an intense chocolate flavor that is hard to resist. Top it off with a dusting of powdered sugar and some fresh berries for a stunning presentation.
If you prefer a fruity and refreshing dessert, then this Strawberry Cream Swiss Roll is the perfect choice. The delicate sponge cake is filled with a light and creamy mixture of whipped cream and fresh strawberries, giving it a burst of flavor with every bite. This recipe is also a great way to use up any leftover strawberries or cream you may have in your fridge.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers, this recipe is for you! This Chocolate Cake Roll (Swiss Roll) is a twist on the classic Swiss Roll, with a rich and fudgy chocolate cake instead of the traditional sponge cake. The cake is filled with a luscious chocolate buttercream frosting and rolled up into a beautiful spiral. It's a chocolate lover's dream come true!
If you're looking for a fun and festive dessert to make for Easter, then this Easter Swiss Roll is the perfect choice. The pastel colors and adorable decorations make it a great addition to any Easter celebration. Plus, it's filled with a light and airy lemon cream cheese filling that adds a tangy twist to the traditional Swiss Roll.
Another chocolatey twist on the classic Swiss Roll, this Chocolate Swiss Roll is filled with a creamy chocolate mousse that will leave you wanting more. The fluffy sponge cake and rich chocolate filling create a perfect balance of flavors and textures. It's a truly indulgent dessert that is perfect for any chocolate lover.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This Egg Roll in a Bowl recipe is not your typical Swiss Roll dessert, but it's just as delicious! It's a hearty and healthy meal that is perfect for anyone following the Whole 30 diet. It's packed with fresh vegetables and protein, making it a great option for meal prep. Plus, it's a quick and easy recipe that can be ready in under 30 minutes.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever had a Swiss Roll from a bakery, you know how addictive they can be! This Bakery Swiss Roll Cake recipe will show you how to make one at home that is just as good, if not better, than the ones you can buy. The secret to this recipe is the rich and creamy custard filling, which adds a level of decadence to the classic Swiss Roll.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle takes the traditional Swiss Roll and turns it into a stunning dessert that is perfect for any special occasion. Layers of chocolate Swiss Roll, whipped cream, and fresh berries are topped with a drizzle of chocolate sauce and a sprinkle of toasted almonds. It's a beautiful and delicious dessert that will impress anyone who tries it.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a low-carb or keto diet, then you need to try this Cinnamon Roll Mug Fat Bomb recipe. These little treats are packed with healthy fats and have a delightful cinnamon flavor that will satisfy your cravings for something sweet. The best part? They can be made in a mug in the microwave in just a few minutes.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This Imitation Crab Roll recipe is a great alternative to the traditional seafood rolls that are usually made with lobster or shrimp. It's a budget-friendly option that still has all the flavors of a classic seafood roll, thanks to the creamy imitation crab filling. Serve it as an appetizer or make a few for a light and tasty lunch.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss Roll is the ultimate indulgence, with a fluffy chocolate sponge cake filled with a generous layer of rich and creamy Nutella. It's a perfect dessert for any occasion, and it's surprisingly easy to make. And for an extra touch of decadence, try adding some chopped hazelnuts to the filling.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a refreshing and light dessert that is perfect for summer. The zesty lemon flavor of the sponge cake is complemented by a light and tangy lemon cream cheese filling, making it a perfect balance of flavors. And the bright yellow color makes it a beautiful addition to any table.
If you're a fan of fruit jams, then this Jam Swiss Roll is a must-try. The soft and airy sponge cake is filled with a layer of your favorite fruit jam, creating a delicious burst of flavor in every bite. This recipe is also a great way to use up any leftover jam you may have in your pantry.
These homemade dinner rolls are a classic side dish that pairs perfectly with any meal. They're soft, fluffy, and have a slightly sweet flavor that makes them irresistible. Plus, they're surprisingly easy to make at home, and once you try them, you'll never want to buy store-bought rolls again.
This Strawberry Swiss Roll is a colorful and delicious dessert that is perfect for any summer gathering. The delicate sponge cake is filled with a light and creamy strawberry mousse, creating a beautiful contrast of colors and flavors. Top it off with some fresh strawberries for a stunning presentation.
If you're in a hurry and don't have time to roll up a Swiss Roll, then these Swiss Roll Bars are the perfect solution. The soft and chewy bars are filled with a creamy vanilla filling and topped with a layer of chocolate. They're a great alternative to traditional Swiss Rolls and are perfect for feeding a crowd.
This Cinnamon Swiss Roll is a delicious and comforting dessert that is perfect for a cozy night in. The warm and spiced cinnamon flavor of the sponge cake is complemented by a creamy vanilla filling, creating a perfect balance of flavors. And the smell of cinnamon that fills your home while baking is an added bonus.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
If you're in the mood for a chocolatey dessert but don't want to spend hours in the kitchen, then this Chocolate Flavoured Swiss Roll is the perfect recipe for you. The soft and fluffy sponge cake is infused with a rich chocolate flavor that will satisfy any chocolate craving. And the best part? It can be made in just 30 minutes!
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Egg Roll in a Bowl
Main Ingredients: Roll, Canola Oil, Onion, Ground Turkey Sausage, Red
Another twist on the classic Swiss Roll, this Egg Roll in a Bowl recipe is a delicious and healthy meal option. It's packed with fresh vegetables, protein, and Asian-inspired flavors, making it a great option for those looking for a lighter meal. Plus, it's quick and easy to make, making it a perfect weeknight dinner option.
Ingredients
For the cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Food coloring (optional)
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Fresh fruit (optional)
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Make sure your oven is preheated and ready to go before you start making the cake batter. This will ensure that your swiss roll bakes evenly and comes out perfectly.
Step 2: Prepare the cake batter.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and vegetable oil and mix until well combined. In a separate bowl, sift together the cake flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. If you want a colorful swiss roll, you can also add a few drops of food coloring to the batter.
Step 3: Bake the cake.
Pour the cake batter onto a greased and lined baking sheet. Spread it evenly and make sure the edges are slightly thicker than the center. This will help with the rolling process later on. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
Step 4: Roll the cake.
Once the cake is done baking, remove it from the oven and immediately dust the top with powdered sugar. Place a clean kitchen towel on top of the cake and carefully flip it over. Peel off the parchment paper and gently roll the cake, along with the towel, starting from the shorter side. Let it cool completely.
Step 5: Prepare the filling.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. You can also add in some fresh fruit, such as strawberries or blueberries, for an extra burst of flavor.
Step 6: Assemble the swiss roll.
Unroll the cake and spread the filling evenly over the surface. Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour before serving. This will allow the filling to set and make it easier to slice.
And there you have it, an easy and delicious swiss roll that will impress your family and friends. Don't be intimidated by its elegant appearance, with this recipe, anyone can make a perfect swiss roll. Enjoy!
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