Russian salad, also known as Olivier salad, is a classic dish that originated in Russia in the 1860s. It is a hearty and delicious salad that is perfect for any occasion, including holidays, potlucks, or even as a side dish for a weeknight dinner. The best part about this salad is that it is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In this article, we will provide you with a professional and well-organized introduction to this easy to make Russian salad recipe.
Ingredients
What you'll need:
- 1 lb potatoes, peeled and diced
- 3 carrots, peeled and diced
- 1 cup peas, fresh or frozen
- 1 cup pickles, diced
- 1 cup ham, diced (optional)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
How to Make It:
1. Start by boiling the potatoes and carrots in a pot of salted water for about 10-12 minutes, or until they are fork-tender. Drain and set aside to cool.
2. In a separate pot, boil the peas for 2-3 minutes, then drain and set aside to cool.
3. In a large mixing bowl, combine the cooled potatoes, carrots, peas, pickles, and ham (if using).
4. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
5. Pour the dressing over the salad and mix well until everything is coated.
6. Cover and refrigerate for at least 1 hour before serving, to allow the flavors to develop.
Customizations and Tips
Customize: You can add in other ingredients to make this salad your own. Some popular additions include hard-boiled eggs, diced apples, or cooked chicken.
Tips: For a healthier option, you can use Greek yogurt instead of mayonnaise, or a combination of both. You can also use canned peas if you don't have fresh or frozen ones on hand.
In Conclusion
This easy to make Russian salad recipe is a perfect addition to any meal. It is versatile, customizable, and can be made in advance, making it perfect for busy weeknights or special occasions. Give it a try and impress your family and friends with this classic dish straight from Russia.
HTML Code:
<h2>Ingredients</h2>
<h3>What you'll need:</h3>
<ul>
<li><b>1 lb potatoes</b>, peeled and diced</li>
<li><b>3 carrots</b>, peeled and diced</li>
<li><b>1 cup peas</b>, fresh or frozen</li>
<li><b>1 cup pickles</b>, diced</li>
<li><b>1 cup ham</b>, diced (optional)</li>
<li><b>1 cup mayonnaise</b></li>
<li><b>2 tbsp Dijon mustard</b></li>
<li><b>Salt and pepper</b>, to taste</li>
</ul>
<h3>How to Make It:</h3>
<p>1. Start by boiling the <b>potatoes</b> and <b>carrots</b> in a pot of salted water for about 10-12 minutes, or until they are fork-tender. Drain and set aside to cool.</p>
<p>2. In a separate pot, boil the <b>peas</b> for 2-3 minutes, then drain and set aside to cool.</p>
<p>3. In a large mixing bowl, combine the cooled <b>potatoes</b>, <b>carrots</b>, <b>peas</b>, <b>pickles</b>, and <b>ham</b> (if using).</p>
<p>4. In a small bowl, mix together the <b>mayonnaise</b>, <b>Dijon mustard</b>, <b>salt</b>, and <b>pepper</b>.</p>
<p>5. Pour the dressing over the salad and mix well until everything is coated.</p>
<p>6. Cover and refrigerate for at least 1 hour before serving, to allow the flavors to develop.</p>
<h2>Customizations and Tips</h2>
<p><b>Customize:</b> You can add in other ingredients to make this salad your own. Some popular additions include hard-boiled eggs, diced apples, or cooked chicken.</p>
<p><b>Tips:</b> For a healthier option, you can use Greek yogurt instead of mayonnaise, or a combination of both. You can also use canned peas if you don't have fresh or frozen ones on hand.</p>
<h2>In Conclusion</h2>
<p>This easy to make Russian salad recipe is a perfect addition to any meal. It is versatile, customizable, and can be made in advance, making it perfect for busy weeknights or special occasions. Give it a try and impress your family and friends with this classic dish straight from Russia. </p>
