18 Easy To Make Indian Snacks Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian snacks are a staple in every household, whether it's for a quick evening snack or as a side dish for a meal. The burst of flavors and spices in these snacks is what makes them so irresistible. But many people shy away from making these snacks at home, thinking it's a daunting task. However, with the right ingredients and a simple recipe, you can easily make these delicious Indian snacks in the comfort of your own kitchen. In this article, we will share some easy-to-make Indian snacks recipes that will satisfy your cravings and impress your guests.
Looking to add a little Indian flair to your Beer Can Chicken recipe? Look no further than these delicious Indian spiced lentils. The combination of fragrant spices and hearty lentils make for a perfect side dish to pair with your chicken. Plus, lentils are packed with protein and fiber, making this dish both tasty and nutritious.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
If you're looking for a unique and tasty appetizer to serve with your Beer Can Chicken, try these Indian potato bondas. These small fried balls are filled with a flavorful potato mixture and are sure to be a crowd pleaser. Serve them with your favorite chutney for an extra burst of flavor.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
Peanut chaat is a popular street food in India and is the perfect accompaniment to your Beer Can Chicken. This healthy and flavorful snack is made with roasted peanuts, veggies, and spices, making it a great alternative to traditional potato chips. Plus, it's easy to make and adds a fun twist to your meal.
Butter chicken, also known as murgh makhani, is a beloved Indian dish that is perfect for pairing with Beer Can Chicken. This creamy and flavorful chicken dish is made with a rich tomato and butter sauce, making it a delicious and indulgent addition to your meal. Serve it over rice or with naan bread for a complete Indian-inspired feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of mild and creamy curries, then Indian chicken korma is the perfect side dish for your Beer Can Chicken. This dish is made with a flavorful blend of spices, yogurt, and cream, creating a rich and fragrant sauce that pairs perfectly with chicken. Plus, it's a great way to introduce your taste buds to Indian cuisine.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option to serve with your Beer Can Chicken, try this delicious Indian chickpea coconut curry. This dish is made with a flavorful blend of spices, chickpeas, and creamy coconut milk, creating a hearty and satisfying dish. Plus, it's easy to make and can be customized with your choice of veggies.
If you're a fan of seafood, then this Indian shrimp curry is a must-try. The combination of tender shrimp and flavorful spices creates a delicious and unique dish that pairs perfectly with Beer Can Chicken. Serve it over rice or with naan bread for a complete meal that will transport your taste buds to India.
No Indian-inspired meal is complete without a traditional chicken curry. This dish is made with a blend of fragrant spices, tomatoes, and yogurt, creating a flavorful and creamy sauce that pairs perfectly with Chicken. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and kidney beans. This hearty and flavorful dish is the perfect side dish for your Beer Can Chicken, providing a balance of protein and fiber to your meal. Plus, it's easy to make and can be customized with your favorite spices.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a simple and delicious way to add some spice to your Beer Can Chicken. The combination of fragrant spices and tender chicken creates a flavorful and satisfying dish that pairs perfectly with rice or naan bread. Plus, it can be made in just one pot for easy clean-up.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a unique and flavorful side dish to serve with your Beer Can Chicken, try this Indian coconut lentil curry. The combination of creamy coconut milk and hearty lentils creates a satisfying and nutritious dish that is both vegan and gluten-free. Serve it with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for pairing with Beer Can Chicken. Made with a blend of spices, tomatoes, and yogurt, this dish has a rich and creamy sauce that is sure to please your taste buds. Serve it with basmati rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without a side of roti, also known as buttery Indian flatbread. This simple and delicious recipe is made with just a few ingredients and pairs perfectly with your Beer Can Chicken. Plus, it's the perfect vessel for soaking up all the delicious flavors in your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish served in Indian restaurants and is a great option for pairing with Beer Can Chicken. This spicy and flavorful curry is made with a blend of fragrant spices and can be customized with your choice of protein. Serve it with rice or naan bread for a complete and satisfying meal.
For a unique and flavorful twist on traditional lamb dishes, try this Indian lamb curry. The combination of tender lamb and fragrant spices creates a delicious and hearty dish that is perfect for pairing with Beer Can Chicken. Serve it with rice or naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your Beer Can Chicken, try this crispy Indian okra. This dish is made by frying okra in a flavorful blend of spices and flour, creating a crispy and addictive snack. Serve it alongside your chicken for a delicious and unexpected twist on your meal.
Fried cabbage is a popular dish in many Indian households and is the perfect side dish for your Beer Can Chicken. This simple and flavorful recipe is made with just a handful of ingredients and is a great way to add some veggies to your meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a classic Indian dish that is perfect for pairing with Beer Can Chicken. This hearty and flavorful soup is made with a blend of lentils, spices, and veggies, creating a warm and comforting dish that is perfect for cooler weather. Serve it with naan bread for a complete meal.
Dahl, also known as red lentil curry, is a popular Indian dish that is perfect for pairing with Beer Can Chicken. This simple and flavorful dish is made with just a few ingredients and can be customized with your favorite spices. Serve it with rice or naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without naan bread. This stovetop version of the traditional Indian flatbread is easy to make and pairs perfectly with Beer Can Chicken. Plus, it's a fun and interactive way to enjoy your meal by ripping off pieces of naan and using it to scoop up your chicken and other dishes.
Indian snacks are a staple in every household, whether it's for a quick evening snack or as a side dish for a meal. The burst of flavors and spices in these snacks is what makes them so irresistible. But many people shy away from making these snacks at home, thinking it's a daunting task. However, with the right ingredients and a simple recipe, you can easily make these delicious Indian snacks in the comfort of your own kitchen. In this article, we will share some easy-to-make Indian snacks recipes that will satisfy your cravings and impress your guests.
Quick and Easy Samosas
Ingredients:
1 cup of all-purpose flour
1 teaspoon of salt
2 tablespoons of vegetable oil
Water
1 potato, boiled and mashed
1/2 cup of green peas, cooked
1/4 teaspoon of cumin seeds
1/4 teaspoon of garam masala
1/4 teaspoon of red chili powder
Salt to taste
Oil for frying
To make the dough, mix the all-purpose flour, salt, and vegetable oil in a bowl. Slowly add water and knead until you have a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
In a separate pan, heat some oil and add cumin seeds. Once they start to splutter, add the mashed potatoes, cooked green peas, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Divide the dough into small balls and roll out each ball into a circle. Cut the circle in half and form a cone shape, sealing the edges with water. Fill the cone with the potato-pea mixture and seal the top with water. Deep fry the samosas until they are golden brown and crispy. Serve with your favorite chutney.
Spicy Chivda
Ingredients:
3 cups of puffed rice
1/2 cup of peanuts
1/4 cup of roasted chana dal
1/4 cup of cashews
1/4 cup of raisins
1 teaspoon of mustard seeds
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/4 teaspoon of asafoetida (hing)
Salt to taste
3 tablespoons of oil
In a pan, heat 3 tablespoons of oil and add mustard seeds. Once they start to splutter, add the turmeric powder, red chili powder, and asafoetida. Add the peanuts, roasted chana dal, cashews, and raisins. Cook for 2-3 minutes until the nuts are slightly browned.
Add the puffed rice to the pan and mix well. Cook for an additional 2-3 minutes until the puffed rice is coated with the spices. Let it cool and store in an airtight container for up to a week.
These two easy-to-make Indian snacks are perfect for any occasion and can be prepared in no time. Impress your friends and family with these delicious snacks and enjoy the burst of flavors in every bite. So next time you're craving some Indian snacks, don't hesitate to make them at home with these simple recipes.
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