18 Easy To Make Easter Biscuits Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Easter is a time for celebration, family gatherings, and delicious treats. And what better way to celebrate than with homemade Easter biscuits? Not only are they a fun activity to do with your loved ones, but they also make for a tasty addition to your Easter spread. In this article, we will provide you with an easy-to-follow recipe for making your very own Easter biscuits. So, get your apron on and let's get baking!
Easter is a time for celebration and indulgence, and what better way to do so than with some delicious homemade Easter biscuits? We've rounded up the top 20 recipes for beer can chicken that are sure to impress your family and friends this holiday season. From classic recipes to unique twists, there's something for everyone to enjoy. So grab a cold beer and let's get cooking!
These traditional Easter biscuits are a must-have for any holiday gathering. Made with butter, sugar, and spices, these biscuits are crispy on the outside and soft on the inside. The addition of candied orange peel gives them a burst of citrus flavor that will have you coming back for more.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
If you're looking for a creative and symbolic treat for Easter, these empty tomb biscuits are the perfect choice. Made with a simple dough and cut into the shape of a tomb, these biscuits are filled with a chocolate hazelnut spread and topped with a cross made of icing. Not only are they delicious, but they also serve as a reminder of the true meaning of Easter.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
For a taste of the Mediterranean, try these traditional Greek Easter biscuits. Made with butter, eggs, and vanilla, these biscuits are shaped into a twist and sprinkled with sugar and sesame seeds before baking. The result is a sweet and buttery biscuit with a hint of nuttiness from the sesame seeds.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
If you're feeling adventurous, these Maltese Easter biscuits are a must-try. Made with a dough similar to shortbread and filled with a sweet almond paste, these biscuits are shaped into various Easter-themed designs such as lambs, chicks, and eggs. They are then decorated with colorful icing and sprinkles, making them both delicious and visually appealing.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
For those with dietary restrictions, these egg-free, dairy-free, and vegan Easter biscuits are the perfect solution. Made with a combination of spelt flour, coconut oil, and almond milk, these biscuits are surprisingly easy to make and have a delicious lemon and vanilla flavor. They are also a great option for those looking for a healthier treat this Easter.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
If you love the warm and comforting flavors of cinnamon, ginger, and nutmeg, then these spiced Easter biscuits are for you. Made with a combination of these spices, along with brown sugar and butter, these biscuits are perfect for dunking in a hot cup of tea or coffee. They also make for a great homemade gift for friends and family.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
These traditional English Easter biscuits are a favorite for many, and for good reason. Made with a combination of flour, sugar, butter, and currants, these biscuits have a sweet and fruity flavor that is hard to resist. They are also incredibly easy to make, so you can whip up a batch in no time.
For those who are gluten-free, these biscuits are a delicious alternative to traditional Easter treats. Made with gluten-free flour, butter, and sugar, these biscuits have a delicate almond flavor and a melt-in-your-mouth texture. They are also great for decorating with colorful icing and sprinkles for a festive touch.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
If you're a fan of the classic chocolate orange flavor combination, then these biscuits are a must-try. Made with cocoa powder, orange zest, and chocolate chunks, these biscuits are rich, chocolatey, and have a hint of citrus. They are also a great way to use up any leftover chocolate Easter eggs.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These unique biscuits are a cross between a biscuit and a roll, making them light, fluffy, and oh-so-delicious. Made with a combination of flour, sugar, yeast, and buttermilk, these biscuits are easy to make and perfect for serving with Easter dinner. They also make for a great base for a breakfast sandwich the next morning.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
For a classic and foolproof biscuit recipe, look no further than this one. Made with just four ingredients – flour, baking powder, butter, and milk – these biscuits are simple yet delicious. They are perfect for serving alongside Easter ham or as a base for biscuits and gravy.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're a beginner in the kitchen, this basic biscuit recipe is a great place to start. Made with self-rising flour, butter, and milk, these biscuits are quick and easy to make. They also have a light and fluffy texture that pairs well with any Easter meal.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For those who are short on time, these easy biscuits are the perfect solution. Made with just three ingredients – self-rising flour, sour cream, and lemon-lime soda – these biscuits are incredibly easy to make and have a surprisingly flaky and buttery texture. They are also a great option for those who don't have access to a fully stocked pantry.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
There's something special about the tangy flavor and tender texture of buttermilk biscuits. This recipe uses a combination of buttermilk, flour, butter, and baking powder to create a flavorful and fluffy biscuit that is perfect for Easter brunch. They also make for a great base for sandwiches or topped with sausage gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern-style biscuits are a staple in many households, and this classic recipe is sure to become a favorite. Made with flour, shortening, and buttermilk, these biscuits are light, flaky, and have a buttery flavor that pairs well with any Easter meal. They also freeze well, so you can make a big batch and save some for later.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic comfort food dish that is perfect for Easter morning. This easy recipe uses sausage and bacon for added flavor and a combination of milk and chicken broth for a creamy and savory gravy. Served over warm biscuits, this dish is sure to impress your family and friends.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These classic butter biscuits are a simple yet delicious addition to any Easter meal. Made with just six ingredients – flour, butter, sugar, baking powder, salt, and milk – these biscuits have a rich and buttery flavor that pairs well with any spread or topping. They are also great for making ahead of time and reheating before serving.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a savory and flavorful twist on traditional biscuits, try these garlic cheddar biscuits. Made with a combination of flour, butter, garlic powder, and cheddar cheese, these biscuits have a delicious cheesy and garlicky flavor that is sure to be a hit with everyone. They are perfect for serving alongside Easter ham or as a standalone snack.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This hearty and comforting dish is a staple in many Southern households, and for good reason. Made with sausage, flour, milk, and spices, this gravy is the perfect topping for warm and flaky biscuits. It's a great way to use up any leftover sausage from Easter brunch and is a crowd-pleaser every time.
Easter is a time for celebration, family gatherings, and of course, delicious food. And what better way to celebrate than with some tasty Easter biscuits? From traditional recipes to unique twists, here are the top 20 Easter biscuit recipes that will have your taste buds dancing with joy.
These Easter biscuits are the perfect combination of sweet and spicy, with a hint of citrus. They are traditionally served during Easter in the United Kingdom and are made with a mix of flour, butter, sugar, and spices such as cinnamon, nutmeg, and ginger. They are also usually decorated with currants or raisins, giving them a festive touch.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
If you want to add a spiritual element to your Easter biscuits, try making these Empty Tomb Easter biscuits. These biscuits are shaped like an empty tomb, symbolizing the resurrection of Jesus. They are made with a simple cookie dough and decorated with a cross made out of almonds.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
Koulourakia are traditional Greek Easter biscuits that are made with a unique twist. They are flavored with orange zest and brandy, giving them a delicious citrusy taste. They are also braided into different shapes, making them a beautiful addition to any Easter table.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
Figolli are a popular Easter treat in Malta and are made with a rich almond pastry and filled with a sweet fig jam. They are also traditionally shaped into different Easter-themed figures such as lambs, rabbits, and eggs. These biscuits are not only delicious but also a fun activity to make with kids.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
If you have dietary restrictions or are looking for a healthier option, these egg-free, dairy-free and vegan Easter biscuits are the perfect choice. They are made with almond flour and coconut oil, and are sweetened with maple syrup. They are not only delicious but also guilt-free!
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
Add a little spice to your Easter with these delicious spiced Easter biscuits. They are made with a mix of warming spices such as cinnamon, ginger, and allspice, giving them a cozy and festive flavor. These biscuits are perfect for dunking in a cup of tea or coffee.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
Sedgemoor Easter biscuits are a traditional Easter treat from Somerset, England. These biscuits are made with a mix of flour, butter, and sugar, and are flavored with cinnamon, nutmeg, and currants. They are also usually decorated with a cross made out of currants or raisins.
If you or someone in your family has a gluten intolerance, you don't have to miss out on Easter biscuits. These gluten-free Easter biscuits are made with a mix of gluten-free flour, butter, and sugar, and are flavored with orange zest and spices. They are the perfect alternative for those with dietary restrictions.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
Chocolate and orange are a classic flavor combination, and these Easter biscuits are the perfect example. They are made with a chocolate cookie dough and flavored with orange zest, giving them a delicious and unique taste. They are also usually decorated with a drizzle of melted chocolate on top.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Bride's biscuits, also known as angel biscuits, are a Southern tradition that dates back to the 1800s. These biscuits are made with a mix of flour, baking powder, and baking soda, giving them a light and fluffy texture. They are usually served at special occasions, such as weddings or Easter gatherings.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
No list of biscuit recipes would be complete without a classic biscuit recipe. These simple biscuits are made with a mix of flour, butter, and milk, and are perfect for any occasion. They can be served with sweet or savory toppings, making them a versatile and delicious option for Easter.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to biscuit making, this basic biscuit recipe is a great place to start. These biscuits are made with just four ingredients – flour, baking powder, butter, and milk – and are easy to make. They are also customizable, so you can add your own twist by adding herbs, cheese, or spices.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time, these easy biscuits are the perfect solution. They are made with a mix of flour, baking powder, and milk, and take only 15 minutes to make. These biscuits are perfect for a last-minute addition to your Easter meal, or for a quick snack during the busy holiday season.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a Southern staple and a must-have for any Easter gathering. They are made with a mix of flour, baking powder, buttermilk, and butter, and are known for their light and fluffy texture. These biscuits are perfect for serving alongside a traditional Easter ham.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a flaky and buttery biscuit, try making these classic flaky Southern biscuits. They are made with a mix of flour, baking powder, and butter, and are known for their signature layers. These biscuits are perfect for serving with gravy or as a side dish for your Easter feast.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern comfort food, and this recipe makes it easy to recreate at home. The biscuits are made with a mix of flour, baking powder, and buttermilk, while the gravy is made with sausage, milk, and herbs. This hearty dish is perfect for a filling Easter brunch.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For a simple and traditional biscuit recipe, try making these classic butter biscuits. They are made with a mix of flour, baking powder, and butter, and are perfect for serving alongside a holiday meal. These biscuits are also great for making ahead of time and freezing for later use.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of savory biscuits, these garlic cheddar biscuits are a must-try. They are made with a mix of flour, baking powder, and butter, and are flavored with garlic powder and cheddar cheese. These biscuits are perfect for serving alongside a hearty Easter dinner or as a snack on their own.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern dish, sausage gravy and biscuits is a delicious and filling option for an Easter brunch or dinner. The biscuits are made with a mix of flour, baking powder, and buttermilk, while the gravy is made with sausage, milk, and herbs. This dish is sure to be a crowd-pleaser.
The Perfect Recipe for Easter Biscuits
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. You will need flour, sugar, butter, egg, vanilla extract, and a pinch of salt. If you want to add some extra flavor, you can also include cinnamon or lemon zest. The best part about this recipe is that these ingredients are most likely already in your pantry, making it a convenient and cost-effective option.
Mix and Chill
The first step is to mix all the dry ingredients together in a bowl. Flour and sugar go in first, followed by butter and a beaten egg. You can also add in some vanilla extract at this stage for a hint of sweetness. Use your hands to mix everything together until the dough comes together. Once it forms a ball, wrap it in plastic wrap and chill it in the fridge for about 30 minutes. This will make the dough easier to handle and roll out later on.
Roll, Cut, and Bake
After the dough has chilled, it's time to roll it out. Dust your work surface with some flour and use a rolling pin to roll out the dough to about ¼ inch thickness. You can then use Easter-themed cookie cutters to cut out your desired shapes. Place the biscuits on a lined baking tray and bake in a preheated oven at 375°F for about 10-12 minutes, or until they are golden brown.
Decorate and Enjoy
Once the biscuits are out of the oven and cooled, it's time for the most fun part – decorating! You can use icing, sprinkles, or melted chocolate to add some color and flair to your Easter biscuits. Get creative and let your family members join in on the fun too. And there you have it, your homemade Easter biscuits are ready to be devoured!
In conclusion, this easy-to-make Easter biscuits recipe is a great way to add some homemade goodness to your Easter celebrations. Not only is it a fun activity to do with your family, but the end result is a delicious and festive treat that everyone will love. So, gather your ingredients and get baking – your taste buds will thank you. Happy Easter!
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