20 Easy To Cook Italian Pasta Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Italian cuisine is renowned for its delicious and flavorful dishes, and one staple that never fails to please is pasta. With its endless variations and versatility, pasta has become a go-to meal for home cooks around the world. But with so many recipes out there, it can be overwhelming to find an easy and reliable one. Look no further, as we bring you a professional and well-organized introduction to an easy to cook Italian pasta recipe that will satisfy your cravings and impress your taste buds.

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Nothing beats a simple and flavorful Italian pasta sauce. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is perfect for tossing with your favorite pasta for a delicious and authentic meal.

Ingredients

1. Pasta

The star of the show, pasta, comes in a variety of shapes and sizes, from spaghetti to penne to linguine. Choose your favorite type and cook it according to the package instructions until it is al dente.

2. Olive Oil

This healthy fat is a staple in Italian cooking and adds a rich flavor to the dish. Use a good quality extra virgin olive oil for the best results.

3. Garlic

No Italian dish is complete without garlic. Finely chop 2-3 cloves of garlic for a subtle yet delicious flavor.

4. Cherry Tomatoes

Fresh, juicy cherry tomatoes add a burst of sweetness to the dish. Halve a cup of cherry tomatoes for this recipe.

5. Basil

Fresh basil leaves add a fragrant and herbaceous note to the pasta. Chop a handful of basil leaves to use as a garnish.

6. Salt and Pepper

To season the dish, you will need some salt and pepper, preferably freshly ground for the best flavor.

Instructions

Step 1: Sauté the Garlic

In a pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and sauté for about a minute until it becomes fragrant.

Step 2: Add the Tomatoes

Next, add the halved cherry tomatoes to the pan and sauté for another 2-3 minutes until they start to soften.

Step 3: Season and Add the Pasta

Season the tomato mixture with salt and pepper to taste. Add the cooked pasta to the pan and toss it with the tomato mixture until it is well coated.

Step 4: Garnish and Serve

Garnish the pasta with the chopped basil leaves and serve hot for a simple yet delicious Italian meal. In just four easy steps, you have a flavorful and satisfying Italian pasta dish that can be whipped up in no time. Feel free to add your own twist to the recipe by including your favorite vegetables or protein. Impress your family and friends with this easy to cook Italian pasta recipe and enjoy the flavors of Italy in the comfort of your own home.
20 easy to cook italian pasta recipe Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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