Chinese cuisine is well-known for its flavorful dishes and unique cooking techniques. However, many people may feel intimidated to try cooking Chinese food at home, assuming it is too complicated or time-consuming. But the truth is, there are plenty of easy-to-cook Chinese recipes that you can whip up in no time. Not only are these dishes delicious, but they also give you a taste of authentic Chinese flavors without the hassle. Keep reading to discover some simple and delicious Chinese recipes that you can easily make at home.
The combination of tangy orange flavors and crispy chicken makes this Chinese Orange Chicken recipe a crowd favorite. The chicken is marinated in a flavorful mixture of soy sauce, orange juice, and brown sugar before being coated in a cornstarch and flour mixture and fried to perfection. The result is a crispy, sticky, and delicious dish that is sure to impress. Serve it over a bed of steamed rice and garnish with green onions for a complete meal that will have everyone asking for seconds.
This classic Chinese dish is a staple in many households for its simple yet delicious flavors. Tender beef is stir-fried with broccoli and a savory garlic sauce, making for a satisfying and healthy meal. The key to making this dish is to marinate the beef for at least 30 minutes to infuse it with flavor and to stir-fry the broccoli until it is bright green and still slightly crunchy. Serve over a bed of white rice for a complete meal that will have your taste buds dancing.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This recipe is made with eggs, carrots, peas, and green onions for a colorful and flavorful dish. The key to making perfect fried rice is to use day-old rice as it is drier and will fry up better. Add in a bit of soy sauce and sesame oil for that classic Chinese flavor and you have a delicious and easy dish that can be served as a side or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for Chinese dishes as they are more flavorful and tend to stay juicier when cooked. This recipe marinates the chicken thighs in a hoisin sauce and soy sauce mixture before being baked in the oven. The result is tender and flavorful chicken that is perfect for serving over a bed of vegetable fried rice or alongside some steamed vegetables. This dish is sure to become a family favorite.
If you're looking for a quick and easy weeknight meal, this Chinese Chicken and Broccoli recipe is perfect for you. Tender chicken breast is stir-fried with broccoli and a savory garlic sauce for a dish that is both healthy and delicious. The key to making this dish is to stir-fry the chicken until it is almost cooked through, then add in the broccoli and sauce and cook until the broccoli is tender. Serve over a bed of white rice for a complete meal that can be ready in under 30 minutes.
This Chinese Egg Drop Soup is a classic dish that is perfect for a cold winter day or when you're feeling under the weather. The soup is made with a chicken broth base and is thickened with cornstarch and eggs. The result is a rich and comforting soup that is both tasty and easy to make. Add in some green onions and tofu for some extra protein and flavor, and you have a satisfying meal that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in many Chinese takeout menus and is a favorite among many. The dish is made with pork, eggs, peas, and carrots and is flavored with a combination of soy sauce and sesame oil. The key to making this dish is to use day-old rice and to cook the pork until it is slightly crispy. Serve with some crispy wontons or egg rolls for a complete takeout experience at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to go with your Chinese meal, this Egg Fried Rice is the perfect option. Made with just a few ingredients like eggs, scallions, and soy sauce, this dish comes together in just a few minutes. The key to making perfect fried rice is to use day-old rice and to cook it over high heat to achieve that crispy texture. Serve alongside your favorite Chinese dishes for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite and are sure to be a hit at your next party or game night. The wings are coated in a cornstarch and flour mixture before being fried to crispy perfection. The best part about this recipe is the sauce - a combination of hoisin sauce, soy sauce, and honey that is both sweet and savory. Serve these wings with some chow mein or potstickers for a complete Chinese feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier take on the classic dish. Tender beef is stir-fried with broccoli and a savory garlic sauce, making for a delicious and nutritious meal. The key to making this dish is to marinate the beef for at least 30 minutes to infuse it with flavor and to stir-fry the broccoli until it is bright green and still slightly crunchy. Serve over a bed of cauliflower rice for a low-carb option or white rice for a more traditional option.
If you've ever been to a Chinese restaurant, chances are you've tried their egg rolls. These crispy and delicious appetizers are a staple in Chinese cuisine and are surprisingly easy to make at home. The filling is made with a combination of pork, cabbage, and carrots and is flavored with soy sauce and sesame oil. The key to making these egg rolls crispy is to use egg roll wrappers and to fry them until they are golden brown. Serve with some sweet and sour sauce for dipping and enjoy!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in many Chinese takeout menus and is a favorite among many. The dish is made with beef, eggs, peas, and carrots and is flavored with a combination of soy sauce and sesame oil. The key to making this dish is to use day-old rice and to cook the beef until it is slightly crispy. Serve with some crispy wontons or egg rolls for a complete takeout experience at home.
This Chinese BBQ Pork, also known as char siu, is a staple in Chinese cuisine and is often used in dishes like fried rice and noodle dishes. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being roasted to perfection. The result is juicy and tender pork that is full of flavor. Serve it over a bed of lo mein noodles or alongside some vegetables for a complete meal that will transport you to your favorite Chinese restaurant.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken breast is stir-fried with a colorful mix of vegetables and a savory garlic sauce, making for a flavorful and healthy meal. The key to making this dish is to stir-fry the chicken until it is almost cooked through, then add in the vegetables and sauce and cook until the vegetables are tender. Serve over a bed of brown rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken is a classic dish that is sure to be a hit with the whole family. Tender chicken breast is coated in a batter and fried until crispy before being tossed in a sweet and sour sauce made with ketchup, vinegar, and brown sugar. The result is a combination of sweet and tangy flavors that is perfect for serving over a bed of white rice or alongside some stir-fried vegetables. This dish is a must-try for any Chinese food lover.
If you're a seafood lover, you have to try this Chinese Honey Prawns recipe. The prawns are coated in a crispy batter and then tossed in a sweet and spicy honey sauce that is simply irresistible. The key to making this dish is to use fresh prawns and to fry them until they are golden brown and crispy. Serve over a bed of steamed rice and garnish with sesame seeds and green onions for a dish that will impress even the pickiest of eaters.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian dish that is sure to satisfy. The eggplant is stir-fried until it is tender and then tossed in a spicy garlic sauce made with chili paste and soy sauce. The result is a flavorful and spicy dish that is perfect for serving over a bed of rice noodles or alongside some stir-fried vegetables. This dish is also great for meal prepping and can be reheated for a quick and easy lunch or dinner option.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever had Chinese takeout, you've probably had their crispy and delicious fried noodles. This recipe shows you how to make them at home and they are surprisingly easy to make. The noodles are coated in a sauce made with oyster sauce, soy sauce, and sesame oil before being fried until crispy. Serve with your favorite Chinese dishes or use them to make chow mein or lo mein. Either way, these homemade Chinese Fried Noodles are sure to be a hit.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and is sure to become one in your household as well. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being baked in the oven. The result is a tender and flavorful chicken dish that is perfect for serving over a bed of white rice or alongside some stir-fried vegetables. This dish is also great for meal prepping and can be enjoyed for lunch or dinner throughout the week.
If you're looking for a simple yet flavorful side dish, these Chinese Garlic Green Beans are the perfect option. The green beans are quickly stir-fried in a garlic sauce made with soy sauce, sesame oil, and hoisin sauce. The result is a dish that is bursting with flavor and is a great way to add some vegetables to your meal. Serve alongside your favorite Chinese dishes or enjoy as a healthy snack.
Quick and Easy Fried Rice
Ingredients:
2 cups cooked rice
1 cup diced chicken or shrimp
1 cup diced vegetables (such as carrots, peas, and bell peppers)
2 tbsp oil
2 tbsp soy sauce
1 tsp minced garlic
1 tsp grated ginger
Salt and pepper to taste
Fried rice is a staple in Chinese cuisine and is a quick and easy dish to make. Start by heating oil in a pan and adding in the minced garlic and grated ginger. Sauté for a minute until fragrant, then add in the diced chicken or shrimp and cook until they are almost done. Next, add in the diced vegetables and cook for another 2-3 minutes. Season with salt and pepper to taste.
Once the vegetables are cooked, add in the cooked rice and mix everything together. Drizzle soy sauce over the rice and stir until well combined. Cook for another minute or two until the rice is heated through. Serve hot and enjoy your delicious homemade fried rice.
Classic Kung Pao Chicken
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-size pieces
1/2 cup roasted peanuts
1/4 cup diced green onions
2 tbsp oil
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste
Kung Pao chicken is a spicy and flavorful dish that is sure to impress your family and friends. Start by marinating the chicken with cornstarch, soy sauce, and rice vinegar for at least 30 minutes. In a separate bowl, mix together the sesame oil, red pepper flakes (if using), and a pinch of salt and pepper.
In a pan, heat oil and add in the marinated chicken. Cook until it is almost done, then add in the diced green onions and roasted peanuts. Stir-fry for another minute or two until the chicken is fully cooked and the green onions are slightly wilted.
Finally, pour in the sesame oil mixture and stir until everything is well coated. Cook for another minute or two until the sauce thickens. Serve hot over steamed rice and enjoy your homemade Kung Pao chicken.
These are just a few examples of easy-to-cook Chinese recipes that you can try at home. With a few simple ingredients and some basic cooking techniques, you can create delicious Chinese dishes that are sure to impress. So next time you're craving Chinese food, skip the takeout and try making it yourself with these easy recipes.
