17 Easy To Cook Chinese Food Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, making it a favorite among food lovers. However, many people are intimidated by the thought of preparing Chinese dishes at home, assuming that it requires a lot of time and effort. But the truth is, there are many easy-to-cook Chinese food recipes that you can try even if you're a beginner in the kitchen. Not only are these recipes delicious, but they also use simple ingredients that are readily available in most supermarkets. In this article, we will introduce you to some of the best Chinese food recipes that you can easily make at home.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Get ready to wow your taste buds with this mouth-watering homemade Chinese fried rice recipe. The key to making this dish perfectly is to use day-old rice, which ensures that each grain is separate and not mushy. You can add whatever protein or veggies you have on hand, making it a versatile and budget-friendly meal. Serve it as a side or add some cooked chicken or shrimp to make it a complete meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This traditional Chinese dish is a staple in many households. Tofu and eggs are braised in a savory sauce that is both flavorful and comforting. The key to this dish is to use firm tofu that can hold its shape during cooking. This dish is perfect for a quick and easy weeknight meal, and it pairs well with steamed rice and stir-fried vegetables.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a protein-packed meal, this tofu with minced pork dish is the perfect option. The combination of tofu and pork creates a flavor explosion in your mouth. The key to this dish is to use high-quality minced pork and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a satisfying and healthy meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you love fried rice but don't have the time to make it on the stovetop, this Instant Pot chicken fried rice recipe is for you. With the help of your trusty pressure cooker, you can have this dish on the table in under 30 minutes. The best part? You can use leftover rice and cooked chicken to make it even easier.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
For a healthier twist on a classic Chinese takeout dish, try this Instant Pot beef and vegetable stir-fry. The pressure cooker helps to lock in all the flavors, making this dish taste like it's been simmering for hours. Tender beef, crisp vegetables, and a flavorful sauce make this dish a hit with both adults and kids. Serve it over rice for a complete meal.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
For all the vegans out there, this crispy tofu with sweet and sour orange sauce is a must-try. The secret to making tofu crispy is to press it before cooking to remove any excess moisture. The tangy and sweet orange sauce pairs perfectly with the crispy tofu, making this dish a winner in both taste and texture. Serve it over rice or with stir-fried vegetables for a complete meal.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're following a low-carb diet but still crave Chinese takeout, this orange beef recipe is for you. It's a healthier version of the classic dish, with all the same flavors and textures. Tender beef strips are coated in a flavorful orange sauce and served with cauliflower rice for a low-carb twist. It's a guilt-free and delicious option for any night of the week.
Orange chicken is a favorite in many Chinese restaurants, but you can easily make it at home with this recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making it a crowd-pleaser for both adults and kids. Serve it over rice or with steamed vegetables for a complete and satisfying meal.
Beef and broccoli is another classic Chinese dish that is easy to make at home. Thinly sliced beef is stir-fried with broccoli and a savory sauce, creating a flavorful and healthy meal. The key to this dish is to velvet the beef before cooking, which ensures that it stays tender and juicy. Serve it with rice for a complete and balanced meal.
Simple yet satisfying, Chinese fried rice is a staple in many Chinese households. It's quick and easy to make, and you can customize it with your favorite proteins and veggies. The key to making the perfect fried rice is to use day-old rice and high heat for that signature smoky flavor. Serve it as a side or add some cooked chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, this Chinese chicken thighs recipe will spice things up. Tender and flavorful chicken thighs are marinated in a savory and slightly sweet sauce, then baked to perfection. The best part? It's a one-pan meal, making cleanup a breeze. Serve it with rice and your favorite veggies for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Who doesn't love a good dumpling? This Chinese dumpling recipe comes from the popular cookbook "Chinese Soul Food" and is a must-try for any Chinese food lover. The dough is made from scratch, and the filling is a combination of ground pork, ginger, and cabbage. The key to making perfect dumplings is to make sure they are sealed tightly before cooking. Serve them steamed or pan-fried with a dipping sauce for a satisfying meal.
Another classic Chinese dish, chicken and broccoli is a quick and easy meal that is sure to please. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a flavorful and healthy dish. The key to this dish is to make sure you don't overcook the broccoli, so it stays crunchy. Serve it over rice for a complete and balanced meal.
This Chinese egg drop soup recipe is perfect for a cold winter night or when you're feeling under the weather. It's simple to make and only requires a few ingredients, making it a budget-friendly option. The key to this soup is to add the eggs slowly while stirring, creating those signature thin strands. Top it with some green onions and serve it as an appetizer or with some rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love classic Chinese takeout dishes, this pork fried rice recipe is a must-try. Tender pork, scrambled eggs, and a variety of vegetables are stir-fried with day-old rice, creating a flavorful and satisfying dish. The key to this dish is to use a high heat and constantly stir to prevent the rice from sticking. Serve it with your favorite Chinese main dish for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want a tasty Chinese-inspired meal, this egg fried rice recipe is the perfect option. It only requires a few ingredients and takes less than 15 minutes to make. The key to this dish is to use a high heat and constantly stir to prevent the eggs from sticking. Serve it as a side or add some cooked chicken or shrimp for a complete meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Don't let your leftover Chinese food go to waste! Turn it into a delicious dessert with this Chinese food rice pudding recipe. Simply mix together your leftover rice, milk, sugar, and spices and bake it until it's creamy and fragrant. You can add in any leftover veggies or proteins for a unique twist. Serve it warm with some whipped cream or ice cream for a satisfying and unique dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This Chinese takeout-style chicken wings recipe will have you licking your fingers in no time. The wings are coated in a flavorful marinade and then fried to perfection. The key to this dish is to make sure the wings are fully cooked and crispy before serving. Serve them as a snack or with some rice for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you want to take your chicken wings to the next level, try this Chinese chicken wings with Mumbo sauce recipe. Mumbo sauce is a popular condiment in Chinese-American restaurants, and it adds a tangy and slightly sweet flavor to the wings. The key to this dish is to marinate the wings overnight for maximum flavor. Serve them as an appetizer or with some rice for a complete meal.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo Goo Gai Pan is another classic Chinese dish that is easy to make at home. Tender chicken, crisp vegetables, and a savory sauce make this dish a hit with both adults and kids. The key to this dish is to use high-quality chicken and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
Quick and Easy Beef Stir-Fry
One of the most popular Chinese dishes is beef stir-fry, and for a good reason. It's a simple yet flavorful dish that can be made in just a few easy steps. To make this dish, you will need beef, garlic, ginger, soy sauce, and vegetables of your choice (such as bell peppers, onions, and broccoli). Start by heating some oil in a pan and sautéing the garlic and ginger until fragrant. Next, add the beef and cook until it's no longer pink. Then, add your chosen vegetables and stir-fry for a few minutes. Finally, add the soy sauce and let it simmer for a few more minutes until everything is well combined. Serve it over rice or noodles for a complete and satisfying meal.
Key ingredients:
Beef: a great source of protein and adds a rich flavor to the dish.
Garlic and ginger: these two ingredients are essential in Chinese cooking, adding depth and aroma to the dish.
Soy sauce: a staple in Chinese cuisine, soy sauce adds a salty and savory flavor to the dish.
Vegetables: you can use any vegetables you like in this dish, making it a great way to incorporate more vegetables into your diet.
Simple Sweet and Sour Chicken
Another classic Chinese dish that is easy to make at home is sweet and sour chicken. To make this dish, you will need chicken, bell peppers, pineapple, garlic, and a sweet and sour sauce (which you can either make from scratch or buy from the store). Start by frying the chicken until it's cooked through and golden brown. Then, sauté the garlic and add the bell peppers and pineapple. Finally, add the sweet and sour sauce and let it simmer for a few minutes. This dish is perfect served with steamed rice for a complete and satisfying meal.
Key ingredients:
Chicken: a great source of protein and the star of this dish.
Bell peppers and pineapple: these two ingredients add a sweet and tangy flavor to the dish, balancing out the savory chicken.
Sweet and sour sauce: the key ingredient in this dish, adding a delicious and unique flavor to the chicken.
No matter your skill level in the kitchen, these easy-to-cook Chinese food recipes are sure to impress your family and friends. With simple ingredients and minimal prep time, you can enjoy delicious Chinese dishes in the comfort of your own home. So why not give them a try and see for yourself how simple and tasty Chinese cooking can be?
