18 Easy Three-ingredient Japanese Cotton Cheesecake Recipe You Must Try Them!
Published on: Mar 25, 2024
Are you a dessert lover? Do you like trying out new and unique recipes? If so, then you must give this easy three-ingredient Japanese cotton cheesecake a try! This recipe is not only delicious, but it also requires minimal ingredients and effort. You don't have to be a professional baker to whip up this light and fluffy treat. In this article, we will guide you through the steps of making this heavenly Japanese cotton cheesecake. So, let's get started!
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Ingredients You Need:
1. Cream Cheese
The main ingredient of this recipe is cream cheese, which gives the cheesecake its rich and creamy texture. Make sure to use full-fat cream cheese for the best results.
2. Eggs
The second essential ingredient is eggs. They not only add structure to the cake but also make it light and fluffy. Make sure to use room temperature eggs for easier mixing.
3. White Chocolate
Last but not least, white chocolate is the secret ingredient that gives this cheesecake its unique flavor. Make sure to use good quality white chocolate for the best taste.
Instructions:
Step 1: Prep the Ingredients
Start by preheating your oven to 325°F (160°C). While the oven is preheating, take out the cream cheese and eggs from the fridge and let them sit at room temperature for at least 30 minutes. This will make them easier to mix.
Step 2: Melt the White Chocolate
Take 7 oz of white chocolate and chop it into small pieces. Then, melt it in a microwave-safe bowl for 30 seconds at a time, stirring in between, until it is completely melted and smooth.
Step 3: Mix the Ingredients
In a separate bowl, beat 8 oz of cream cheese until it becomes smooth and creamy. Then, add in the melted white chocolate and mix until well combined. Next, add in 3 room temperature eggs, one at a time, and mix until fully incorporated.
Step 4: Bake the Cheesecake
Pour the batter into a greased 8-inch round cake pan and tap it gently to remove any air bubbles. Place the cake pan in a larger pan filled with hot water, creating a water bath. This will help the cheesecake cook evenly. Bake for 25-30 minutes, or until the top is golden brown and the center is slightly jiggly.
Step 5: Chill and Serve
Once the cheesecake is done, remove it from the oven and let it cool completely. Then, refrigerate it for at least 2 hours before serving. This will help the cheesecake set and become even more delicious. Serve it with your favorite toppings, such as fresh fruit or chocolate sauce.
Now that you have the recipe for this easy three-ingredient Japanese cotton cheesecake, what are you waiting for? Go ahead and impress your friends and family with this delightful and simple treat. And don't forget to share your creation with us! Happy baking!
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