When it comes to Thanksgiving, the turkey is undoubtedly the star of the show. But cooking the perfect turkey can seem like a daunting task, especially for those who are new to hosting this holiday feast. Luckily, with this easy Thanksgiving turkey recipe from the Food Network, you can impress your guests with a delicious and juicy bird without all the stress and hassle. With just a few simple steps, you'll have a gorgeous turkey that will be the talk of the dinner table. So let's get cooking!
Looking to spice up your Thanksgiving dinner this year? Why not try a Mexican twist on the classic turkey dish? This recipe combines traditional Mexican flavors with a Thanksgiving favorite for a truly unique and delicious main course.
If you're a traditionalist when it comes to Thanksgiving, you can't go wrong with a classic roasted turkey. This simple yet flavorful recipe calls for a few key ingredients and a trusty roasting pan to create a juicy and tender turkey that will have your guests coming back for seconds.
Don't let any of your Thanksgiving turkey go to waste with this tasty pot pie recipe. Filled with all the delicious flavors of the holiday, this dish is a great way to use up any leftover turkey and vegetables, and it's a crowd-pleaser that the whole family will enjoy.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Nothing beats a juicy turkey on Thanksgiving, and this recipe delivers just that. With a simple brine and a flavorful herb butter, this turkey will be moist and full of flavor, making it the star of your holiday feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to save time and effort on your Thanksgiving turkey, this recipe is for you. By brining the turkey before roasting, you'll get a flavorful and juicy bird without the hassle of constantly basting. Plus, the oven does most of the work for you, making this an easy and stress-free option.
For those who want a no-fail turkey recipe that requires minimal effort, this easy and no-fuss recipe is the way to go. With just a few simple ingredients and an hour of roasting time, you'll have a perfectly cooked turkey that will impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the traditional turkey, try this maple bacon roasted recipe. The maple syrup adds a touch of sweetness to the turkey, while the bacon adds a smoky and salty flavor, making for a delicious and unique Thanksgiving main course.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This roasted turkey is coated in a flavorful garlic butter that adds a delicious depth of flavor to the meat. And the best part? The drippings from the turkey make for a mouthwatering gravy that will elevate your Thanksgiving meal to the next level.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this step-by-step guide will walk you through the process of roasting a perfect Thanksgiving turkey. From thawing and brining to carving and serving, this recipe has all the tips and tricks you need to make a delicious and impressive turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure where to start when it comes to cooking a Thanksgiving turkey? This recipe breaks it down into simple steps, making it easy for beginners and experienced cooks alike. With a juicy and flavorful end result, you'll be proud to serve this turkey to your loved ones.
If you're tired of the same old turkey dishes, why not switch it up with a hearty and flavorful gumbo? This Cajun-style dish combines leftover turkey with traditional gumbo ingredients for a unique and delicious meal that will warm you up on a cold Thanksgiving evening.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
The star of the Thanksgiving table, the turkey is a must-have for any holiday feast. Whether you prefer a traditional roasted turkey or something more unique, there are endless ways to prepare this beloved bird and make it the highlight of your holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Don't want to spend hours in the kitchen cooking your Thanksgiving turkey? This easy recipe requires minimal prep and cooking time, but still delivers a delicious and impressive main course that your guests will love. It's the perfect option for those who want a stress-free Thanksgiving meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe calls for bacon-wrapped turkey breasts, resulting in a flavorful and moist turkey that will be a hit with everyone at the dinner table. Plus, the crispy bacon adds a fun and delicious twist to the traditional dish.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many turkey recipes out there, it can be hard to know which one is truly the best. Look no further, as this recipe for the best Thanksgiving turkey has been tried and tested, resulting in a perfectly cooked and delicious bird that will impress your guests.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Are you tired of the mess and hassle of wet brining your turkey? Try dry brining instead. This method involves rubbing the turkey with a salt and herb mixture, resulting in a flavorful and juicy bird without the need for a messy brine solution.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting it. This recipe uses a simple dry rub and a smoker to create a tender and flavorful turkey that will be the talk of your holiday dinner. Plus, it frees up your oven for other dishes.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey not turning out perfectly on Thanksgiving day, this no-fail recipe will ease your fears. With easy-to-follow instructions and a few key ingredients, you'll have a delicious and foolproof turkey that will be the star of your holiday meal.
There's nothing quite like a traditional family recipe, especially when it comes to Thanksgiving turkey. This recipe, passed down from generation to generation, is sure to be a hit with your loved ones. With familiar and comforting flavors, it will feel like a hug from mom on a special holiday.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're short on time or oven space, spatchcocking your turkey is the way to go. This method involves removing the backbone and flattening the turkey, resulting in a quicker cooking time and a perfectly crispy and juicy bird. It's a great option for those who want a delicious turkey without the hassle.
Preparing the Turkey
Ingredients:
1 (12-15 pound) whole turkey, thawed if frozen
1 cup unsalted butter, melted
1 tablespoon salt
1 tablespoon pepper
1 tablespoon poultry seasoning
1 lemon, cut into wedges
1 onion, quartered
1 carrot, cut into chunks
1 celery, cut into chunks
To begin, preheat your oven to 325 degrees F. While the oven is heating up, make sure your turkey is completely thawed and cleaned. Remove the giblets and neck from the cavity and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels.
Next, place the turkey on a roasting rack inside a large roasting pan. In a small bowl, mix together the melted butter, salt, pepper, and poultry seasoning. Using a basting brush, generously coat the turkey with the butter mixture, making sure to get under the skin and in all the nooks and crannies. This will ensure a flavorful and moist turkey.
Inside the turkey's cavity, stuff the lemon wedges, onion, carrot, and celery. These aromatics will infuse the turkey with delicious flavors as it cooks. Tuck the turkey's wings behind its back and tie the legs together with kitchen twine. This will help the turkey cook evenly and maintain its shape.
Cooking the Turkey
Instructions:
Cover the turkey loosely with foil and place it in the oven.
Cook for 2.5-3 hours, basting every 30 minutes with the pan juices.
After 2.5-3 hours, remove the foil and continue cooking for an additional 30 minutes, or until the turkey's internal temperature reaches 165 degrees F.
Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.
After following these simple steps, you'll have a perfectly cooked and beautifully golden turkey that will be the centerpiece of your Thanksgiving table. Serve it with your favorite sides and enjoy a stress-free holiday meal with your loved ones. Happy Thanksgiving!
Pro tip: To make cleanup easier, line your roasting pan with foil before placing the turkey in it. This will help prevent any drippings from sticking to the pan.
