18+ Easy Thanksgiving Turkey Breast Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
If you're looking for a delicious and stress-free Thanksgiving meal, look no further than this easy Turkey Breast recipe. This dish is perfect for those who prefer white meat or are hosting a smaller gathering. Not only is it simple to make, but it also produces a juicy and flavorful turkey that will impress your guests. With just a few ingredients and some basic kitchen tools, you can have a mouth-watering turkey breast on the table in no time. So let's get started on this fool-proof recipe!
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate than with a classic meal of Beer Can Chicken? This simple yet flavorful dish will be the star of your Thanksgiving dinner table.
But why stick to traditional recipes when there are so many creative and delicious ways to prepare Beer Can Chicken? We've rounded up the top 20 Beer Can Chicken recipes that will take your Thanksgiving dinner to the next level. Get ready to impress your guests with these mouth-watering dishes.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're not a fan of cooking a whole turkey, this Beer Can Chicken recipe is perfect for you. The turkey breast is seasoned with a blend of herbs and spices, then roasted to perfection on a beer can. It's juicy, flavorful, and makes the perfect centerpiece for a smaller Thanksgiving dinner.
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Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
Having a small Thanksgiving dinner with just you and your significant other? This Beer Can Chicken recipe is the perfect option for a cozy and intimate meal. The chicken is rubbed with a blend of spices and herbs, then roasted on a beer can for maximum flavor and tenderness. Serve with your favorite sides for a delicious Thanksgiving dinner for two.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
Take your Thanksgiving dinner to the next level with this roasted turkey breast recipe. The chicken is infused with a savory herb butter, then roasted on a beer can for a juicy and flavorful result. This dish is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic
If you're looking for a unique and impressive way to serve Beer Can Chicken on Thanksgiving, this slow roasted turkey roulade is the way to go. The chicken is rolled with a mixture of cranberries, herbs, and spices, then roasted on a beer can for a tender and flavorful result. Your guests will be wowed by this elegant and delicious dish.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
Put a spin on traditional Thanksgiving dinner with these Beer Can Chicken pasties. The chicken is combined with a mix of vegetables and seasonings, then baked in a pastry crust for a handheld meal that's perfect for a casual holiday gathering.
Transform your Thanksgiving leftovers into a delicious and comforting casserole with this recipe. The Beer Can Chicken is mixed with stuffing, vegetables, and gravy, then baked for a hearty and flavorful dish. It's a great way to use up any extra chicken from your holiday meal.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Who says Thanksgiving leftovers have to be boring? This Beer Can Chicken pizza is a fun and creative way to use up any extra chicken, stuffing, and cranberry sauce. Top with your favorite cheeses and vegetables for a tasty and unique post-holiday meal.
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Thanksgiving Leftovers Turkey Pho
Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher
Warm up after a chilly Thanksgiving with this flavorful and comforting turkey pho soup. The Beer Can Chicken is shredded and added to a fragrant broth along with traditional pho ingredients like rice noodles, herbs, and spices. It's a delicious and unexpected way to use up your holiday leftovers.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
This Beer Can Chicken recipe is a game changer for busy Thanksgiving hosts. The chicken is roasted on a sheet pan along with all of your favorite holiday sides, making clean-up a breeze. It's the perfect solution for a stress-free and delicious Thanksgiving dinner.
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Leftover Thanksgiving Turkey Bake
Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions
Turn your Thanksgiving leftovers into a delicious and easy casserole with this recipe. The Beer Can Chicken is mixed with a creamy sauce, vegetables, and biscuits, then baked for a comforting and hearty dish. It's a great way to use up any extra chicken and make your leftovers feel like a whole new meal.
Who says you have to spend all day in the kitchen to have a delicious Thanksgiving dinner? This Beer Can Chicken recipe is made in a crockpot, freeing up your time to spend with loved ones. The chicken is slow-cooked with a flavorful blend of herbs and spices, resulting in a tender and juicy dish that's perfect for a stress-free holiday.
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The Best Roasted Turkey Breast for Thanksgiving
Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic
This Beer Can Chicken recipe is a tried and true favorite for a reason. The chicken is rubbed with a blend of herbs and spices, then roasted to perfection on a beer can. It's a simple yet delicious way to serve Beer Can Chicken at your Thanksgiving dinner.
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Ally's Full Thanksgiving for Two
Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter
If you're having a smaller Thanksgiving dinner, this Beer Can Chicken recipe is a great option for a full and satisfying meal. The chicken is seasoned with a blend of spices and roasted on a beer can, then served with all of your favorite Thanksgiving sides. It's the perfect solution for a cozy and delicious holiday dinner.
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Sheet Pan Thanksgiving Dinner for 2
Main Ingredients: Turkey Breast, Unsalted Butter, Garlic, Fresh Rosemary
This sheet pan Beer Can Chicken recipe is perfect for a Thanksgiving dinner for two. The chicken is roasted with all of your favorite holiday vegetables, making for an easy and delicious meal. Plus, the clean-up is a breeze with everything cooked on one pan.
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Sheet Pan Thanksgiving Dinner with Turkey Breast
Main Ingredients: Turkey Breast, Butter, Garlic Clove, Fresh Rosemary
Take your sheet pan Thanksgiving dinner to the next level with this Beer Can Chicken recipe. The chicken is roasted with a flavorful blend of herbs and spices, along with traditional holiday sides like sweet potatoes, brussels sprouts, and cranberries. It's a complete and delicious meal that's perfect for a smaller gathering.
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
If you're following a paleo diet, you can still enjoy a delicious and satisfying Thanksgiving dinner with this sheet pan Beer Can Chicken recipe. The chicken is seasoned with a blend of paleo-friendly spices and roasted with a variety of vegetables for a healthy and flavorful meal.
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Thanksgiving Leftovers Sliders With Cranberry Mango...
Main Ingredients: Turkey Breast, Gravy, Stuffing, Hawaiian Rolls
These Thanksgiving leftovers sliders are a fun and tasty way to use up any extra Beer Can Chicken from your holiday meal. The chicken is topped with a tangy cranberry mango salsa and served on slider buns for a quick and easy post-Thanksgiving lunch or dinner.
Main Ingredients: Whole Wheat Wraps, Turkey Breast, Cranberry Sauce
Transform your Thanksgiving leftovers into a cheesy and delicious quesadilla with this recipe. The Beer Can Chicken is mixed with three types of cheese and your favorite holiday sides, then folded into a tortilla and cooked until crispy and melty. It's a fun and tasty way to use up any extra chicken and make your leftovers feel like a whole new meal.
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Easy Herb Roasted Turkey Breast
Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper
If you're looking for a simple yet flavorful way to serve Beer Can Chicken on Thanksgiving, this recipe is for you. The chicken is rubbed with a blend of herbs and spices, then roasted to perfection on a beer can. It's a no-fuss and delicious option for a stress-free holiday meal.
Ingredients:
1. Turkey Breast
Turkey breast is the star of this recipe, so it's important to choose a good quality one. Look for a fresh or thawed turkey breast that is around 3-4 pounds. You can also opt for a boneless turkey breast if you prefer. Make sure to remove any excess skin or fat before cooking.
2. Butter
Adding butter to the turkey breast helps to keep it moist and adds extra flavor. Make sure to use unsalted butter so you can control the saltiness of the dish. You can also use a dairy-free alternative like olive oil or coconut oil.
3. Herbs and Spices
A simple blend of herbs and spices can elevate the flavor of the turkey breast. I like to use a combination of rosemary, thyme, garlic, and paprika. You can also add in other seasonings like sage, oregano, or chili powder.
4. Salt and Pepper
Of course, no dish is complete without some salt and pepper. Be sure to season the turkey breast generously with both before cooking.
5. Chicken Broth
Using chicken broth instead of water to baste the turkey breast will add extra flavor and moisture. If you don't have chicken broth on hand, you can use vegetable broth or even plain water.
Instructions:
1. Prepare the Turkey Breast
Preheat your oven to 375°F. Place the turkey breast in a roasting pan and remove any excess skin or fat. Pat it dry with a paper towel.
2. Season the Turkey Breast
In a small bowl, mix together the melted butter, herbs and spices, and a pinch of salt and pepper. Rub this mixture all over the turkey breast, making sure to get it under the skin as well.
3. Roast the Turkey Breast
Pour the chicken broth into the bottom of the roasting pan and place the pan in the oven. Roast for about 1 hour and 15 minutes, or until the turkey breast reaches an internal temperature of 165°F. Baste the turkey breast with the broth every 20 minutes to keep it moist.
4. Let it Rest
Once the turkey breast is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey breast.
5. Serve and Enjoy!
Carve the turkey breast and serve it with your favorite Thanksgiving sides. This easy recipe is sure to be a hit at your holiday table!
Conclusion:
This easy Thanksgiving turkey breast recipe is a must-try for anyone looking for a stress-free and delicious holiday meal. With just a few simple ingredients, you can have a juicy and flavorful turkey breast on the table in no time. So why not give it a try and impress your guests with your cooking skills this Thanksgiving? Happy cooking!