Looking for a delicious and easy addition to your Thanksgiving menu? Look no further than this mouth-watering Thanksgiving squash casserole recipe. This dish is the perfect way to incorporate seasonal squash into your holiday feast. Not only is it easy to make, but it's also a crowd-pleaser that will have your guests asking for seconds. Let's dive into the details of this delectable dish and get ready to impress your loved ones this Thanksgiving.
Main Ingredients: Butternut Squash, Vegetable Oil, Yellow Onion, Kosher
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Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
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Ingredients
To make this Thanksgiving squash casserole, you will need the following ingredients:
For the casserole:
2 lbs of butternut squash, peeled and cubed
1 medium onion, diced
2 cloves of garlic, minced
1 cup of breadcrumbs
1 cup of grated cheddar cheese
1/4 cup of fresh parsley, chopped
1/4 cup of olive oil
1 tsp of salt
1/2 tsp of black pepper
For the topping:
1 cup of breadcrumbs
1/4 cup of grated parmesan cheese
2 tbsp of melted butter
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
3. In a large bowl, combine the cubed butternut squash, cooked onion and garlic, breadcrumbs, cheddar cheese, parsley, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
4. Transfer the mixture to the prepared baking dish and spread it out in an even layer.
5. In a small bowl, mix together the breadcrumbs, parmesan cheese, and melted butter for the topping. Sprinkle the topping over the casserole.
6. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the squash is tender.
7. Let the casserole cool for a few minutes before serving. Enjoy your delicious Thanksgiving squash casserole with your loved ones.
Additional Tips
- For some added protein, you can mix in some cooked and diced chicken or turkey before baking the casserole.
- Feel free to switch up the type of squash used in this recipe. Acorn squash or kabocha squash are great alternatives to butternut squash.
- If you don't have fresh parsley, you can use dried parsley or substitute it with thyme or rosemary.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Now that you have an easy Thanksgiving squash casserole recipe in your arsenal, you can impress your guests with a delicious and seasonal side dish. Don't forget to save some for yourself, as this casserole is sure to be a hit at your Thanksgiving table. Happy cooking!