18+ Easy Thanksgiving Potato Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast, and no Thanksgiving meal is complete without a side of creamy, buttery mashed potatoes. While the classic mashed potatoes recipe is always a hit, why not switch things up this year with a delicious and easy Thanksgiving potato recipe? This recipe is guaranteed to impress your guests and become a new family favorite. So put on your apron and get ready to whip up some mouth-watering mashed potatoes!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
To make these delicious sandwiches, start by toasting two slices of bread in a pan with a little butter. Next, add a layer of leftover mashed potatoes, followed by a layer of leftover stuffing. Top it off with some sliced turkey and a drizzle of gravy. Place the second slice of bread on top and cook for a few minutes on each side until golden and crispy. Serve with a side of cranberry sauce for the ultimate Thanksgiving breakfast treat.
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(Leftover) Thanksgiving Potato Skins
Main Ingredients: Baking Potatoes, Melted Butter, Dressing, Leftover
Potato skins are a classic appetizer, but they can also be repurposed into a tasty Thanksgiving leftover dish. Scoop out the filling of your leftover baked potatoes and mix it with some shredded turkey, cheese, and green onions. Stuff the mixture back into the potato skins and bake until the cheese is melted and bubbly. Serve as a snack or appetizer for a post-Thanksgiving movie night.
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Thanksgiving Potato and Apple Gratin
Main Ingredients: Yellow Flesh Potatoes, Gala Apples, Green Onions
Looking for a new way to use up those leftover potatoes and apples? Try making a gratin! Layer sliced potatoes and apples in a baking dish, sprinkling each layer with a mixture of breadcrumbs, Parmesan cheese, and butter. Bake until the top is golden and crispy, and the potatoes and apples are tender. Serve as a side dish or a hearty vegetarian main dish.
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Thanksgiving Potato Stuffing Balls with a Cranberry...
Main Ingredients: Honey Gold Potatoes, Stuffing, Nondairy Milk, Salt
Transform your leftover stuffing into bite-sized snacks by rolling them into balls and baking them until crispy. For an extra burst of flavor, add in some diced turkey or cranberries to the mixture. Serve with a homemade cranberry dipping sauce made with leftover cranberry sauce, orange juice, and a touch of brown sugar.
It wouldn't be Thanksgiving without a big bowl of creamy mashed potatoes. To take them to the next level, mix in some sour cream, grated cheese, and chopped bacon for a loaded mashed potato dish. Bake it in the oven until the cheese is melted and bubbly for a delicious side dish that everyone will love.
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Thanksgiving Potato Casserole
Main Ingredients: Large Potatoes, Small Onion, Salt, Pepper, Dill
If you have a lot of mashed potatoes left over, turn them into a casserole by layering them with a mixture of shredded turkey, green beans, and crispy fried onions. Bake until the casserole is heated through and the onions are golden and crispy. Serve as a hearty side dish or a main dish for a casual post-Thanksgiving dinner.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute and portable breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Press the mixture into a muffin tin and create a well in the center. Crack an egg into each well and bake until the egg is set and the edges are golden. Serve as a grab-and-go breakfast or a light lunch.
There's no such thing as too many mashed potatoes, especially when they're this good. Make a batch of classic mashed potatoes and top with shredded cheddar cheese, chives, and a drizzle of truffle oil for a decadent side dish that will impress your guests. Bake it in the oven until the cheese is melted and bubbly for a dish that is sure to disappear quickly.
If you have a little bit of everything leftover from Thanksgiving dinner, why not combine it all into one delicious casserole? Layer shredded turkey, mashed potatoes, stuffing, green beans, and any other leftovers you have in a baking dish. Top with a mixture of melted butter and breadcrumbs and bake until heated through and golden on top.
Croquettes are a great way to use up leftovers and create a new and delicious dish. Mix together leftover mashed potatoes, stuffing, and shredded turkey. Form into balls and roll in breadcrumbs before frying until crispy and golden. Serve with a side of cranberry sauce for dipping.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These hand-held pockets are a great way to use up leftover turkey and vegetables. Roll out some puff pastry and fill with a mixture of shredded turkey, mashed potatoes, and leftover veggies. Fold over and seal, then bake until golden and flaky. Serve as a tasty snack or a light meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
Another way to use up all your Thanksgiving leftovers is by creating a colorful and flavorful casserole. Layer shredded turkey, stuffing, mashed potatoes, and any other leftovers you have in a baking dish. Top with a mixture of beaten eggs, milk, and cheese and bake until set and golden on top. Serve as a hearty breakfast or a filling lunch.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
This breakfast hash is a great way to use up any leftover turkey, potatoes, and veggies. Saute everything together in a pan with some olive oil until crispy and golden. Top with a fried egg and hot sauce for a delicious and hearty breakfast that will keep you full until dinner.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
Another way to repurpose your leftover potato skins is by filling them with a mixture of shredded turkey, mashed potatoes, and cheese. Bake until the cheese is melted and bubbly and serve as a tasty snack or appetizer.
For an easy and hands-off way to use up all your Thanksgiving leftovers, try making a slow cooker soup. Combine shredded turkey, leftover veggies, and broth in a crockpot and cook on low for several hours. Top with some crumbled crackers for a comforting and satisfying meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Turn your Thanksgiving leftovers into a delicious and easy casserole by combining shredded turkey, mashed potatoes, and stuffing in a baking dish. Top with a mixture of beaten eggs, milk, and cheese and bake until set and golden on top. Serve as a hearty breakfast or a filling lunch.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you have leftover pie crust, use it to make a savory Thanksgiving pie. Layer shredded turkey, leftover veggies, and mashed potatoes in a pie dish and top with a layer of pie crust. Bake until the crust is golden and crispy and serve as a main dish for a cozy post-Thanksgiving dinner.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a vegetarian and oil-free option, try making a veggie roast with all your leftover veggies. Combine diced veggies such as potatoes, carrots, bell peppers, and onions in a baking dish with some vegetable broth and roast in the oven until tender and golden. Serve as a side dish or a main dish for a lighter post-Thanksgiving meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Turn your leftover turkey into a comforting and hearty soup by combining it with veggies, broth, and some spices in a slow cooker. Cook on low for several hours until the flavors have melded together. Serve with some crusty bread for a cozy and satisfying meal.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
For a classic and delicious way to use up leftover stuffing, try making an Amish-style stuffing. Combine the stuffing with some diced apples, raisins, and walnuts and bake until the apples are tender and the top is golden and crispy. Serve as a side dish or a unique dessert option.
Ingredients:
Potatoes:
For this recipe, you will need 2 pounds of Yukon Gold potatoes. These potatoes have a creamy texture and buttery flavor, making them perfect for mashed potatoes.
Butter and Cream Cheese:
To add richness and flavor to your mashed potatoes, you will need ¼ cup of butter and 4 ounces of cream cheese. These ingredients will give your potatoes a velvety texture and a delicious, indulgent taste.
Milk:
To achieve the perfect consistency, add ½ cup of milk to your mashed potatoes. You can use any type of milk you prefer, such as whole milk, almond milk, or even half and half.
Garlic and Chives:
For an extra kick of flavor, add 1 clove of minced garlic and 2 tablespoons of chopped chives to your mashed potatoes. These ingredients will add a subtle, savory taste to your dish.
Instructions:
Step 1: Prep the Potatoes
Start by peeling and cutting the potatoes into 1-inch cubes. Rinse them under cold water and place them in a pot of salted boiling water. Cook the potatoes for about 15 minutes, or until they are fork-tender.
Step 2: Mash the Potatoes
Drain the potatoes and return them to the pot. Add in the butter, cream cheese, milk, garlic, and chives. Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy.
Step 3: Serve and Enjoy!
Transfer the mashed potatoes to a serving dish and garnish with some extra chopped chives. Serve hot and enjoy the delicious, buttery goodness. Your guests will be asking for seconds!
This easy Thanksgiving potato recipe is the perfect side dish to complement your Thanksgiving turkey. With just a few simple ingredients and easy-to-follow instructions, you can elevate your mashed potatoes to a whole new level. So why not give it a try this Thanksgiving and impress your family and friends with this delectable side dish. Happy cooking!
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